How to prepare poppy seeds for baking?

Poppy filling will add a delicious and unique taste to any home-baked pastry. And to make it tender and juicy, you need to properly evaporate the seeds, soak and grind them. Let's take a look at together how to properly prepare the poppy for baking.

How to cook poppy seeds for baking?

Ingredients:

• seeds of poppy - 1 item;
• water;
• milk - 1 item;
• sugar - the taste.

Preparation

So, first of all, pour poppy seeds into a tissue bag and dip into a pot of water. Thoroughly rinse, give poppy seeds to drain and spread it into a saucepan. Fill with boiling water, cover tightly with a lid and insist for 10 minutes. Next, the water is gently drained, re-poured the seeds with boiling water and weighed for another 10 minutes. This procedure is repeated several times, and then the liquid is drained and poured into poppy seeds with boiling milk. Boil the mixture on a weak fire for 5 minutes, and throws the seeds on a sieve. Grind poppy, you can use a coffee grinder and mix it with granulated sugar.

How to soak poppy seeds for baking?

There is another way of poppy popping. Seeds are also just washed, laid out in clay ware, poured hot water, cover with a lid and we insist 45 minutes. After this, the poppy is twisted through a meat grinder and mixed with granulated sugar.

Poppy filling for baking

Ingredients:

• seeds of dry poppy seeds - 455 g;
• milk - 265 ml;
• butter - 115 g;
• white sugar - 175 g;
• egg - 65 g;
• salt.

Preparation

Mack washed, steamed and crushed in a coffee grinder. We put the oil in a bucket, melt it on a weak fire, pour sugar and pour in the milk. All thoroughly mixed until homogeneity and complete dissolution of the crystals. Next, slowly introduce the eggs, stirring, and boil the mass until thick. Next, spread the poppy seed, carefully mix and remove the dishes from the plate. Ready-made stuffing is used to make homemade cakes or put into a glass jar, close tightly with a lid and we store no more than a week in the refrigerator.

How to use poppy seeds in baking?

After the poppy filling is completely cooked it can be used directly for the purpose: we spread the sweet thick gruel onto the rolled dough, spread it evenly over the layer, and then tightly wrap it and form a roll. Cut it into pieces and bake the resulting blanks in the oven. As a result we get delicious, fragrant, homemade buns .