Minced meatballs with rice are not only delicious, but also a useful, easily digestible dish. It is loved by people of different ages, it can often be found in the children's menu, "hedgehogs" are suitable even for toddlers who have not turned two years old. They are popular with people who adhere to dietary nutrition.
How to cook meatballs with minced meat and rice?
For many housewives, preparing meatballs from minced meat with rice is not difficult, however, it is recommended that you take into account certain points, which are as follows:
- Meat balls can be made from the remains of minced meat. If there is very little left, then you can take more rice or other cereals.
- Prepare meatballs from ground meat with rice in a pan or in the oven. The second option is more preferable when you need to make a dish dietary and avoid the use of roasted meat.
- The dishes should be deep and wide to place the meatballs in one layer. For the oven, it is ideal to use a glass baking dish made of heat-resistant glass.
- It is not necessary to use ground beef, chicken, turkey or pork is also suitable.
Minced meatballs with rice and gravy
Extremely fast it is possible to make meatballs from forcemeat with rice in a frying pan, but preliminary processes will be needed. This means steaming rice and preparing forcemeat, unless there is already ready at hand. As a gravy, tomato or sour cream sauce is prepared. If the meatballs should be dietary, then it is better to take low-fat sour cream.
Ingredients:
- forcemeat - 500 g;
- carrots - 3 pieces;
- rice - 200 g;
- egg - 1 piece;
- onion - 1 piece;
- tomato paste - 2 tbsp. l .;
- salt;
- flour - 2 tbsp. l .;
- water - 1 glass.
Preparation
- Fry the flour and chopped vegetables in different pans, and then combine.
- Add tomato paste and water to them. Boil a little, but do not let the gravy boil.
- Lightly boiled rice mixed with meat, eggs and spices. Form the balls and fry them.
- Put in a deep frying pan, pour meatballs from ground meat with rice sauce and simmer for about 40 minutes.
Minced meatballs with rice in the oven
Where to prepare meatballs from pork forcemeat with rice-on a frying pan or in the oven, depends on how much free time there is. In the latter case they are more gentle. Before you put the dish in the oven, it needs to be heated to 180 degrees. To add piquancy and sophistication to meat balls, you can add stale bread to stuffing, it absorbs meat juice.
Ingredients:
- forcemeat - 400 g;
- rice flour - 2 tbsp. l .;
- rice - 3 tbsp. l .;
- Dried tomatoes - 5 tsp;
- egg - 1 piece;
- paprika - 1 tsp;
- ketchup - 3 tsp.
Preparation
- Combine the tomato paste with a small amount of salt, sugar and vegetable oil, water.
- Rice boil and mix with minced meat, egg, paprika and dried tomatoes. Blind the balls and put them on a baking sheet.
- Pour gravy and bake meatballs of pork forcemeat with rice 20 minutes.
Meatballs with minced meat and rice for children
Such a dish as meatballs from turkey minced meat with rice is great not only for the children's menu, but also for those who are on a diet. In addition, that "hedgehogs" are juicy and tasty, they are very useful. They are combined with salads, mashed potatoes or buckwheat. For a more delicate taste in minced meat put crumb, pre-soaked in milk or water.
Ingredients:
- turkey fillet -700 g;
- steamed rice - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- egg - 1 piece;
- salt pepper.
Preparation
- Vegetables prepare and fry in vegetable oil.
- Krupu boil. Meat to grind. Mix both ingredients together with vegetables and spices.
- Form meatballs from turkey ground meat with rice and put them in a pan (pan). To fill with water.
- Stew on medium heat for 30 minutes.
Meatballs with ground beef with rice
Making meatballs from minced meat with rice, the last component is better to use round-grain, because it is more sticky, because of what it is easier to form balls. For beef to grind faster, it should be frozen in a refrigerator, and before cooking let it thaw a little and cut into pieces. In some cases it will be necessary and twice to let the meat pass through the meat grinder.
Ingredients:
- beef - 700 g;
- rice - 8 tbsp. l .;
- onion - 1 piece;
- sour cream - 200 g;
- egg - 1 piece;
- flour - 4 tbsp. l .;
- butter - 40 g;
- salt and pepper;
- water - 1 glass.
Preparation
- Rinse the rice and cook for 15 minutes.
- Vegetables cut and sautéed in a frying pan. Part of the flour to fry.
- In a bowl, mix rice, minced meat and vegetables. Add the egg, salt and pepper. Form the balls, roll in flour and put in a container.
- Mix sour cream, fried flour, water and salt. The resulting sauce to pour meatballs from ground meat and rice in a saucepan. Stew about 40 minutes.
Meatballs with chicken and rice - recipe
A real godsend for young mothers and people who do not have time to cook will be meatballs with chicken meat and rice. They can be made in advance and put in the freezer, and later get them and prepare a delicious dish for lunch or not late dinner. The yogurt is perfectly combined with any garnish, you can simply boil buckwheat or make couscous.
Ingredients:
- chicken breast-700 g;
- rice - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- egg - 1 piece;
- salt pepper.
Preparation
- Vegetables chop and fry.
- Mix the minced meat and boiled rice with vegetables and spices.
- Form meatballs and pour them with water, stew for half an hour.
Meatballs with minced fish and rice
Another version of diet balls is minced meatballs with rice, a simple recipe which includes the addition of fish. You can use many of its species, such as fillet of pike perch, cod or pollock. Sauce can also be anything. The sauce of mushrooms and vegetables will make the dish more nutritious, fragrant and full.
Ingredients:
- fish fillet-400 g;
- tomatoes - 300 g;
- rice - 8 tbsp. l .;
- mushrooms - 100 g;
- bread crumbs - 6 tbsp. l .;
- water - 3 cups;
- onion - 3 pieces;
- spices and herbs;
- oil - 5 tbsp. l.
Preparation
- Mushrooms and tomatoes fry and add water. Boil the rice lightly.
- Cut the fillet, combine it with rice, chopped onions, spices, herbs and breadcrumbs.
- Form meatballs, pour sauce from vegetables. Stew in a saucepan for 20 minutes.
Meatballs with minced meat and raw rice
Many housewives appreciated meatballs with minced meat and rice, the recipe of which includes the addition of raw cereals. The advantage of this dish is the simplicity of cooking, you do not need to boil the rice beforehand, you can simply pour it with boiling water for a few minutes, or you can do without it. In the process of extinguishing meat balls increase in size.
Ingredients:
- meat - 0,5 kg;
- egg - 1 piece;
- rice - 100 g;
- flour - 1 tbsp. l .;
- tomato paste - 70 g;
- onion - 1 piece;
- garlic - 2 cloves;
- salt pepper;
- water - 500 ml.
Preparation
- Grind the meat, onion, garlic in a blender. Salt and pepper.
- Add crude rice and egg to the mass, mix.
- Frying meatballs.
- Make the sauce from water, pasta, flour, salt and spices. Pour them meat balls.
- The recipe for cooking meatballs from minced meat with rice requires their quenching for 1.5 hours.
Meatballs with rice cabbage and minced meat
Worthy replacement of the usual meat balls will be minced meatballs with rice, the recipe of which includes the addition of cabbage. Some chefs skip the roasting process, immediately laying the meatballs on a baking tray or frying pan. This stage is not so significant, therefore, each landlady decides for herself whether it is worth to spend time for this.
Ingredients:
- forcemeat - 500 g;
- rice - 200 g;
- cabbage - 150 g;
- onion - 1 piece;
- carrots - 1 piece;
- egg - 1 piece;
- flour - 4 tbsp. l .;
- cream - 400 ml;
- tomato paste - 2 tbsp. l .;
- salt, spices and herbs.
Preparation
- Boil rice. Carrots and onion to fry. Cabbage finely chopped.
- Stuff together with rice, vegetables, eggs and spices.
- Form the balls, lightly fry.
- Mix the cream with tomato paste and water.
- Put the balls on a baking sheet, pour sauce, bake for 30 minutes.
Meatballs with minced meat and rice in a double boiler
A useful dietary variation of the dish will be minced meatballs with steamed rice . As an additive to them, eggplants, zucchini, cauliflower or broccoli are used. Mushrooms and potatoes will also be an excellent side dish. A special spiciness is given to the sauce, which can be not only tomato or sour, but also berry.
Ingredients:
- forcemeat - 0.5 kg;
- eggs - 2 pieces;
- loaf white - 1/3 pcs .;
- rice - 150 g;
- milk - 150 ml;
- onion - 1 piece;
- salt.
Preparation
- Rinse the rice and boil for about 15 minutes.
- Baton pour milk, let it soak, knead. Add to it an egg, rice, chopped onions, minced meat, mix everything.
- Form the balls, put them in a steamer and cook for half an hour.
Meatballs with minced meat and rice in a multivark
Multivarku should definitely be used for the preparation of spicy "hedgehogs." Thanks to the slow quenching, all useful properties remain. The way of cooking is also good because you do not need to watch, so that the sauce does not "escape". The magnificent aroma that minced meatballs have with minced meat and rice in sauce will attract all the households to a tasty meal.
Ingredients:
- forcemeat - 300 g;
- water - 2 cups;
- rice - 6 tbsp. l .;
- onion - 1 piece;
- tomato paste - 100 g;
- spices and herbs.
Preparation
- Tomato paste and water.
- In the mince add rice, chopped onions, spices and greens. Blind "hedgehogs", put in a bowl multivarki and pour sauce.
- Select the "Quenching" mode, the time set to 45 minutes.