Cutlets with mushrooms externally practically do not differ from classical ones, but the taste characteristics are much more interesting and brighter than those. To design delicacies can be approached succinctly, just adding a mushroom filler in the stuffing or make a more original or refined creation - in any case it will turn out delicious and appetizing.
How to cook cutlets from mushrooms?
Cutlets from mushrooms - a recipe for elementary, but requiring compliance with certain rules and subtleties, which are decisive for obtaining the desired result.
- Mushrooms can be used boiled, fried, salted or pickled, adding them directly to the cutlet base or supplementing them with products in the form of a filling.
- When using forest mushrooms they are prepared properly, washing, cleaning and, if necessary, soaking, and then boil until cooked.
- Cutlets with mushrooms can be either minced meat or lean from vegetable or other vegetable base.
Chicken cutlets with mushrooms - recipe
Chicken cutlets with mushrooms resemble meat zrazy with mushroom filling. Used in the recipe, marjoram and thyme can be replaced with other aromatic herbs of your choice and taste, and instead of mushrooms use oyster mushrooms, chanterelles or other mushrooms that are available. The design of 4 servings will take about an hour.
Ingredients:
- chicken fillet - 800 g;
- onions - 150 g;
- champignons - 300 g;
- marjoram and thyme - by pinch;
- salt, pepper, vegetable oil.
Preparation
- Fry in half the onion with mushrooms.
- Chicken is twisted in a meat grinder with the remaining onions, seasoned with herbs, and mixed.
- Fill out the stuffed cakes, fill them with mushroom filling.
- Chicken cutlets with mushrooms are browned on both sides in a quiet heat under the lid.
Buckwheat cutlets with mushrooms
Cutlets with mushrooms, designed according to the following recipe, will become an indispensable treat on the menu of vegetarians who keep fasting or simply those who follow a vegetable diet. Regardless of the lean composition, the products manage to be nutritious, nutritious and perfectly satisfy hunger, without harming the figure.
Ingredients:
- buckwheat groats - 1 glass;
- water - 2 cups;
- mushrooms - 800 g;
- onion - 3 pieces;
- dill and parsley - 1 bunch;
- bread crumbs - ½ cup;
- salt, pepper, spices, vegetable oil.
Preparation
- Fry the mushrooms with onions and grind in a blender.
- Boiled in water until cooked buckwheat, salt to taste.
- In the mushroom mass, add the cooled buckwheat.
- Add greens and seasonings.
- Decorate round cutlets from buckwheat with mushrooms, bread them in breadcrumbs and brown on both sides.
Cutlets with mushrooms and stuffing
Following the recommendations from the following recipe, you can make appetizing and ruddy meat patties with mushrooms inside. As a basis for the preparation of products in this case, the use of pork-ground beef, and the filling is fried with onion mushrooms. After 50 minutes, a treat for four will be ready.
Ingredients:
- forcemeat - 600 g;
- starch - 1,5 t. spoons;
- champignons - 400 g;
- onions - 150 g;
- breadcrumbs or flour - ½ cup;
- salt, pepper, vegetable oil.
Preparation
- Minced meat mixed with a half of finely chopped onions, seasoned to taste, adding starch.
- Fry with onions mushrooms, salt, pepper.
- Form cakes, fill them with mushroom filling, roll in flour or breadcrumbs.
- Fry meatballs with mushrooms in a heated frying pan with butter, browning them on both sides.
Lenten potato cutlets with mushrooms
Cutlets from mushrooms, mushrooms and potatoes have a lean and budgetary composition, but despite this, they are incredibly delicious, fragrant and appetizingly ruddy. A special charm will give the products dry or dried greens mint and nettle. From the specified quantity of products there will be 4 portions of appetizing treat.
Ingredients:
- potatoes - 1 kg;
- oyster mushrooms - 400 g;
- onions - 200 g;
- greens of nettle and mint - 2 tbsp each. spoons;
- flour - 4 tbsp. spoons;
- salt, pepper, laurel, vegetable oil.
Preparation
- Peel the potatoes and boil in water with laurel.
- Drain the water, grind the potato slices to mash and after cooling they mix with flour and fried with onion oyster mushrooms.
- Add salt, pepper, mint and nettle to the base, mix.
- Decorate and fry cutlets from mushrooms and potatoes in traditional manner in hot oil.
Cutlets in Kiev with mushrooms
A true delicacy, even for the most demanding and fastidious gourmets will be chicken cutlets with mushrooms and cheese , cooked according to the following recipe. To decorate the delicacy of the fillet of chicken breast, which must be cut into strata and beat off a little between two layers of film.
Ingredients:
- fillet of chicken breast - 600 g;
- mushrooms - 250 g;
- onions - 50 g;
- cheese - 150 g;
- butter - 40 g;
- eggs - 3 pieces;
- milk - 1 glass;
- flour - 200 g;
- breadcrumbs - 300 g;
- salt, pepper, vegetable oil.
Preparation
- Prepare and discourage the layers of chicken fillet.
- Fry the mushrooms with onions, cool, mix with grated cheese and butter.
- Form the mushroom mass with cheese balls, wrap them in layers of fillets.
- Mix milk with eggs, add salt, whisk.
- Dip the billets into the milk-egg mixture, then into the flour, again into the mixture, pan it in breadcrumbs and fry in a large volume of hot vegetable oil.
Fish cutlets with mushrooms
Cutlets with mushroom filling, designed with the following recommendations, will vary the menu of the solemn feast or become an excellent dish for filing with garnish on a fish day. For the preparation of delicacies, you can take any fish fillets and twist it in a meat grinder or use ready-made fish minced meat.
Ingredients:
- fish fillet - 1 kg;
- onion - 2 pieces;
- rice - ½ cup;
- champignons - 250 g;
- garlic - 2 teeth;
- salt, pepper, greens, vegetable oil.
Preparation
- Twist the fish fillet or minced meat on a meat grinder along with garlic, herbs and half the fried onions, mix with the boiled rice.
- Shink and fry in oil mushrooms with the remainder of onion, salt and pepper.
- Fish cakes are made from cassava, filled with stuffing, fried in a frying pan on both sides.
Cutlets from pickled mushrooms
Extraordinary piquant and delicious are the cutlets from salted mushrooms. Prepare these can be from canned mushrooms or home preparations of forest mushrooms - in any case it will turn out delicious and appetizing. Instead of rice filler, you can use a cooked thickened mango or other cereal to choose from.
Ingredients:
- marinated mushrooms - 300 g;
- rice - 2/3 cup;
- flour - ½ cup;
- eggs - 2 pieces;
- milk - ½ cup;
- lemon - ½ pcs .;
- salt, pepper, breadcrumbs, vegetable oil.
Preparation
- Chop marinated mushrooms, mix with boiled rice, adding egg, salt and pepper mass to taste.
- Combine milk, egg and flour, beat.
- Make out of the mushroom mass with rice billet, dip into the egg mixture, and then in biscuits and fry in oil.
Oat cutlets with mushrooms
Cutlets from oat-flakes with mushrooms are prepared simply and quickly from simple and affordable products, but they are delicious, aromatic and light. If desired, the dish can be made in a lean version, replacing a chicken egg with a portion of flour or starch. In just 40 minutes, you can make 4 portions of dietary foods.
Ingredients:
- mushrooms - 300 g;
- boiling water - 1 glass;
- Hercules - 2 cups;
- potatoes - 2 pieces;
- onions - 150 g;
- garlic - 1-2 teeth;
- egg - 1 piece;
- salt, pepper, crackers, vegetable oil.
Preparation
- Pour the oat flakes with boiling water and allow to stand for 30 minutes.
- Grind small potatoes, squeeze from the juice, add to the flakes.
- There also send salted onion and fried and chopped mushrooms, garlic, egg, salt, pepper, mix.
- Make out of the mass of the workpiece, breaded in breadcrumbs.
- Fry oat cutlets with mushrooms in a heated frying pan.
Cutlets with mushrooms in the oven
Cutlets from turkey with mushrooms in the oven produce a sensation when filed and its appearance, and stunning taste, and an incredible fragrance. Initially fried in a frying pan, traditional products of turkey stuffing with the addition of onions and bread, after which the food is baked with mushroom frying and cheese chips.
Ingredients:
- turkey fillet - 600 g;
- onion - 2 pieces;
- mushrooms - 250 g;
- white bread - 2 slices;
- cheese - 150 g;
- sour cream - 100 g;
- garlic - 2 teeth;
- salt, pepper, greens, oil.
Preparation
- Twist the turkey with onions and bread, season, fry the cutlets, put them in a mold, smear sour cream.
- Fry the mushrooms with onions, spread from above, sprinkle with cheese and bake for 15 minutes at 200 degrees.