Today we will tell you some interesting recipes, how to make soup-mashed potatoes. This dish is not only very useful for the body, but also delicious. So let's not waste time and start.
How to cook pumpkin soup?
Ingredients:
- pumpkin - 500 g;
- chicken broth - 500 ml;
- bulb - 1 piece;
- Butter - 1.5 tbsp. spoons;
- curry powder - pinch;
- spice.
Preparation
Pumpkin is processed and cut into small cubes. The bulb is cleaned, shredded by semirings and we pass in the oil until browning. Then sprinkle it with seasoning curry, spread the pumpkin, pour broth, throw the spices and bring to a boil. Then reduce the heat, cover with a lid and cook the soup for 20 minutes. After that, we scrape all the contents of the pan with a blender, boil it and pour it over the plates.
How to cook soup with potatoes?
Ingredients:
- chicken broth - 1 l;
- potatoes - 700 g;
- bulb - 1 piece;
- carrots - 1 piece;
- cream cheese - 3 pcs .;
- butter - 1 tbsp. a spoon;
- spice.
Preparation
Before starting the preparation of soup-puree, the cheese is released from the package and cut into cubes. Then we prepare all the vegetables: we process and chop it in small slices. After that, fry them in oil, and then pour boiling broth. When the potatoes are cooked, add the melted cheese to the soup, boil it and beat it with a blender until a homogeneous consistency is obtained.
How to cook mushroom soup with champignons?
Ingredients:
- fresh champignons - 300 g;
- potatoes - 500 g;
- Onion - 200 g;
- cream - 500 ml;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Potatoes are cleaned and sliced. Then put it in a saucepan, fill it with water, salt it and boil it until it is ready. In the meantime, we process the onion, shred it melenko and passeruem on the warmed oil. Mushrooms are cleaned, chopped plates and sent to the onions. Fry vegetables for several minutes, stirring, and then grind the blender. With boiled potatoes merge a little liquid, add roasting to it, pour in the cream and chop the soup with a blender until it is uniform. After that, again put it on the stove, bring it to a boil, taste it and add salt if necessary.
How to cook tomato soup?
Ingredients:
- tomatoes - 2 kg;
- garlic - 5 denticles;
- olive oil - 30 ml;
- spice;
- bulb - 1 piece;
- broth chicken - 2 items;
- sugar - 2 tsp.
- basil - 1 teaspoon;
- fatty cream - 0.5 tbsp.
Preparation
Tomatoes rinse, wipe and cut into slices. Spread them on a baking sheet, sprinkle with olive oil, add the peeled garlic and add salt to taste. We send vegetables to a preheated oven and bake for 30 minutes. In a deep saucepan, fry the chopped onion in butter, and then add the tomatoes to it and pour in the broth. We bring everything to the boil, reduce the fire and languish 10 minutes. Further we enter cream, we throw basil, sugar and we remove a saucepan from a plate. We beat the contents with a blender and serve tomato soup with croutons.