Shrimp in creamy sauce is an exquisite dish for everyday and festive serving, which includes a great variety of various cooking options. Varying the composition of additional ingredients and seasonings, you can each time get a new culinary creation with invariably great taste.
How to cook shrimps in cream sauce?
Prepared shrimp in a creamy sauce for a few minutes and with the right approach to business is always pleased with the excellent result.
- Suitable for use fresh or frozen shellfish.
- Prepare a creamy sauce for shrimp at home can be made from cream of any fat, after adding them with spices, flavors, molluscs and accompanying ingredients a few minutes before thickening.
- You can serve the dish yourself with fresh bread, add them to pasta, vegetable or rice garnish.
Shrimps in creamy garlic sauce - recipe
The simplest recipe for cooking delicious and terrific appetizing shrimps in a creamy sauce will be presented later. The laconic composition in this case is elementary supplemented with garlic, which will give the dish a harmonious piquancy, light spicy and stunning aroma that calls for a meal.
Ingredients:
- shrimp - 700 g;
- cream - 200 ml;
- garlic - 2-3 teeth;
- butter - 50 g;
- chopped parsley - 3 tbsp. spoons;
- salt pepper.
Preparation
- Fry garlic in oil.
- Add the cream, heat to a boil, lay the shrimp.
- Stew the contents depending on the size of the shellfish 3-5 minutes, add parsley.
- Bring the shrimp temporarily into a bowl, boil the sauce to the desired density, and then return it to the shell of mollusks.
- Preheat shrimps in a creamy sauce with garlic for a little while and serve.
Fried shrimps in creamy sauce
The shrimps in a creamy sauce, the recipe of which will be presented later, are previously browned in aromatic garlic oil, which has a very positive effect on the final characteristics of the finished dish. Instead of parsley, you can add another greens: harmoniously complement the palette fresh basil.
Ingredients:
- shrimp - 900 g;
- cream - 200 ml;
- garlic - 5 teeth;
- cream and olive oil - 30 grams each;
- chopped parsley - to taste;
- salt, pepper, provencal herbs.
Preparation
- In the frying pan, add olive oil and butter, fry in it the peeled and crushed garlic teeth to a blush, after which they are removed and discarded.
- Put in a container fresh or thawed and dried prawns, fry for 2 minutes.
- Pour in the cream, add 3 minutes, add greens, salt, pepper, herbs, mix and serve.
Mussels and shrimps in creamy sauce
Lovers of seafood will be happy to try shrimp in cream, cooked in a company with peeled mussels. Saturation taste will add added to the end of the sauce sauce melted cheese, and more spicy, with a pleasant acute note, the food will be due to garlic and finely chopped chili peppers.
Ingredients:
- shrimps and mussels - 400 g;
- cream - 200 ml;
- processed cheese - 1 piece;
- garlic - 4 teeth;
- hot pepper - 1 piece;
- butter - 40 g;
- dill and parsley - 0.5 bunch each;
- salt pepper.
Preparation
- Roast in chopped oil chopped hot pepper and garlic.
- Add seafood, fry for 1.5-2 minutes or until the moisture evaporates.
- Pour in the cream, tantalize after boiling for 3-5 minutes, season to taste and stir in greens and chopped melted cheese.
- Serve shrimp in a hot cream sauce with pasta or rice.
King prawns in creamy garlic sauce
If it is possible to cook royal prawns in cream sauce, it should definitely be used. The taste characteristics of the resulting dish will cause a storm of the most positive emotions, which will be remembered for a long time tasters. It is preferable to take freshly frozen mollusks, boiling them previously with the addition of lemon juice.
Ingredients:
- shrimps royal - 800 g;
- cream - 250 ml;
- garlic - 3 teeth;
- hot pepper - 1 piece;
- cream and olive oil - 40 g;
- salt, pepper, herbs, lemon juice.
Preparation
- Prepare the shrimps, boiling them and brushing.
- In the saucepan combine two kinds of oil, warm up, pour in the cream.
- Squeeze the garlic into the container and, if desired, drop the greens.
- Boil the sauce for 8-10 minutes on a quiet fire, stirring, add shellfish.
- Leave the royal shrimps in a creamy sauce for 5 minutes to soak in the flavors under the lid and serve.
Shrimp with mushrooms in creamy sauce
The following recipe for those who want to taste shrimp with champignons in a creamy sauce. The added to the composition of onion or more delicate leeks (white part of it) harmoniously will fit into the general palette of taste, which must be roasted together with the chopped mushrooms.
Ingredients:
- shrimp - 700 g;
- mushrooms - 400 g;
- cream - 300 ml;
- onions or leeks - 1 piece;
- garlic - 2 teeth;
- vegetable oil - 50 ml;
- greens - to taste;
- salt pepper.
Preparation
- Fry separately mushrooms with onion and shrimp, adding garlic at the end.
- Connect the components in one container, pour in the cream, season to taste.
- Shrimp the shrimp with mushrooms in a creamy sauce for 5 minutes and serve.
Shrimp in creamy cheese sauce
A spectacular addition to any table will be cooked prawns with cream sauce and cheese in the oven. Cream in the filling can be replaced with sour cream, and melted cheese with any product of solid varieties. Bake a similar dish in portioned cocotnuts, a general form or baskets of sand or puff pastry.
Ingredients:
- Shrimp - 1 kg;
- cream - 250 ml;
- garlic - 3 teeth;
- cheese fused - 200 g;
- greens - to taste;
- butter - 30 g;
- salt pepper.
Preparation
- Fresh or thawed shrimps are laid out on oiled forms.
- Mix sour cream, squeezed garlic, grated cheese, season the mass to taste with salt, pepper, herbs, fill it with prawns in the forms.
- Bake prawns in a creamy sauce with cheese for 15 minutes in an oven heated to 200 degrees.
Uncleaned shrimps in creamy garlic sauce
To cook unpeeled shrimps in a creamy sauce, they are initially soaked in white dry wine, which will increase the richness of the taste of crustaceans and only then relieve the individuals from the shell. Determining the final properties of the food will be the quality of the cheese used, which should be moderately salty and slightly sweet.
Ingredients:
- shrimp - 0,5 kg;
- cream - 200 ml;
- garlic - 2 teeth;
- wine - 250 ml;
- cheese - 100 g;
- salt, a mixture of peppers, lime, parsley.
Preparation
- Fill the shrimp with wine, leave for 40 minutes.
- Deliver the shellfish from the shell and lay in the cream warmed in the saucepan.
- Add the garlic, pepper mixture, salt, stew for a minute.
- Throw the grinded cheese, stir and rinse the dish for another 2 minutes, after which they allow to stand on the warm plate under the lid for another 5 minutes.
- When serving, complement the food with lime slices.
Squid with shrimps in creamy sauce
The following recipe for shrimp in a creamy sauce will provide an opportunity to appreciate the excellent neighborhood of shellfish, which must first be scalded with boiling water, cleaned from the film and inner core. Shrimp in this case you need to take fresh or freshly frozen.
Ingredients:
- shrimp - 0,5 kg;
- squid - 0.5 kg;
- cream - 250 ml;
- beer - 250 ml;
- dill - 0,5 tufts;
- flour - 1,5 tbsp. spoons;
- onion - 100 g;
- wine - 100 ml;
- butter - 50 g;
- salt, pepper, parsley.
Preparation
- Boil the prawns in beer with the addition of dill 5 minutes, drain, give drain.
- Prepared squids cut into strips, breaded in flour and fried in hot oil for 3 minutes.
- Separately fry the onion until blush, adding in the process of half a spoonful of flour.
- Onion fry pour cream, wine, add spices, greens, squid and shrimp, allow 5 minutes.
Shrimps in coconut cream
The preparation of shrimps in a creamy sauce, taking into account the recommendations below, will result in a less caloric light and more spicy version of the dish. The usual cream in this case is replaced with a coconut product, and the composition is supplemented with spices, ground with ginger root and chili pepper.
Ingredients:
- Shrimp - 1 kg;
- onion - 0,5 kg;
- garlic - 5 teeth;
- coconut cream - 300 ml;
- rubbed ginger root - 1.5 tbsp. spoons;
- chili peppers - 1-2 pcs .;
- coriander ground - 1,5-2 tbsp. spoons;
- turmeric - ΒΌ tsp spoon;
- vegetable oil - 100 ml;
- salt, coriander.
Preparation
- In butter fry finely chopped onions for 10 minutes.
- Add the garlic, ginger, chili, fry for 2 minutes.
- Sprinkle turmeric, coriander, mix and pour in the cream.
- Add salt, warm for 5 minutes, lay shrimp.
- Toss shrimp sauce with cream of coconut for 5 minutes and serve, seasoning with cilantro.
Shrimp in cream and soy sauce
Extremely delicious are shrimps in creamy soy sauce , although they are prepared in just a few minutes. This delicious dish is a great quick treat for guests and households, when there is no time for long cooking of intricate and multicomponent culinary compositions. You can serve with pasta or rice.
Ingredients:
- shrimp - 800 g;
- garlic - 3 teeth;
- cream - 250 ml;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 40 ml;
- salt, pepper, herbs.
Preparation
- Shrimp fry in oil 2-3 minutes, adding chopped garlic.
- Pour in cream, soy sauce, lay salt, pepper.
- Saute the sauce on a quiet fire for another 2-3 minutes, stirring.
- The food is served with finely chopped greens.
Shrimp baked in creamy sauce
Another option for admirers of seafood and fast food supporters will be presented below. Shrimp, baked in the oven in a creamy sauce can be prepared with other seafood to choose from, adding mussels, squids, octopuses. Harmony shade the taste of the components halves of cherry.
Ingredients:
- shrimp - 600 g;
- squid, mussels - 150 g each;
- cherry - 10 pieces;
- garlic - 3 teeth;
- cream - 300 ml;
- mozzarella - 300 g;
- Parmesan - 100 g;
- Provencal herbs - 1-2 st. spoons;
- salt, pepper, herbs.
Preparation
- Shrimp with other seafood is placed in an oily form.
- Mix the cream with chopped mozzarella cheese, ground Parmesan and Provencal herbs, adding salt and pepper.
- Distribute the sauce over the seafood.
- Send the container for 20 minutes to bake in the oven at 180 degrees.
Prawns with zucchini in creamy sauce
Enrich and refresh the taste of the dish will help add to the composition of vegetables: zucchini or zucchini, tomatoes, bell pepper or cauliflower inflorescence. The form of slicing of vegetable components, as well as their composition, can be determined individually according to preferences. Thyme can be replaced or supplemented with other condiments.
Ingredients:
- shrimp - 600 g;
- zucchini - 1 pc .;
- Bulgarian pepper and chili - 1 pc .;
- tomatoes - 150 g;
- garlic - 2-3 teeth;
- cream - 300 ml;
- shallots - 50 g;
- white wine - 100 ml;
- thyme - 2 pinch;
- salt, pepper, olive oil, herbs.
Preparation
- Fry the shallots in oil, add garlic, peppers and zucchini.
- After 3-5 minutes, lay the shrimp, fry a couple of minutes.
- Pour wine, evaporate, add cream and all seasonings.
- Tumble shrimps with vegetables in a creamy sauce for 5 minutes and served to a table with greens.
Red fish with shrimps in creamy sauce
To increase nutrition, shrimp and cream dishes complement the fillet of a hearty red fish, which is pre-marinated with the addition of lemon juice and appropriate seasonings. The result is an amazing appetizing addition to boiled rice, potatoes, rice noodles or pasta.
Ingredients:
- shrimp and salmon fillet - 300 g;
- onion - 1 piece;
- cream - 200 ml;
- spices for fish - 2 pinch;
- lemon juice, olive oil and creamy - 1 tbsp. spoon;
- salt, pepper, herbs.
Preparation
- Dice the fish and marinate for 20 minutes with lemon juice, salt and spices.
- Fry in a mixture of oils chopped onions, and then add the fish, brown a little.
- Pour in the cream, lay the shrimp, season the sauce to taste, let it sit for 5 minutes.
Shrimp in creamy wine sauce
Prepare a delicious sauce for shrimp from cream will be, supplementing the dairy product with quality white wine. It is allowed in this case to experiment with a set of seasonings and spices added. Traditional mix of Italian herbs can be replaced with a hand-made assortment of dried herbs and spices.
Ingredients:
- shrimp - 0,5 kg;
- cream and white wine - 200 ml each;
- garlic - 2 teeth;
- Italian herbs - 1 tbsp. a spoon;
- butter and olive oil - 1 tbsp. spoon;
- salt, pepper mixture, greens.
Preparation
- In a mixture of oils fry the shrimp for 2 minutes.
- Pour wine, evaporate without a roof a couple of minutes, add cream.
- Salt sauce, pepper, flavored with herbs, allowed to stir for 5 minutes, served with greens.