Chicken legs - one of the most delicious parts of the carcass: tender red meat remains juicy, even if it is slightly overexposed on fire, which is especially true for not too experienced cooks. In the recipes, we'll figure out how to tastily bake chicken legs in several different ways.
How delicious to bake chicken legs with potatoes in the oven?
A hearty home dinner or hot for a festive table - whatever you can cook, the combination of chicken and potatoes will show itself in a winning light. In addition to the simplicity of the recipe, the availability of this dish also plays its role.
Ingredients:
- chicken legs - 960 g;
- potato tubers - 670 g;
- carrots - 430 g;
- garlic teeth - 5 pcs .;
- ground paprika - 1 teaspoon;
- sprig of thyme.
Preparation
Of course, before cooking, you can marinate meat, but we simplify the recipe as much as possible, and therefore chicken will be baked in spices. Peel potato tubers with carrots and cut them arbitrarily. In the stupa, rub garlic with a good pinch of sea salt, add the leaves of thyme and paprika, and then combine the fragrant mixture with vegetables and potatoes. Spread the poultry and vegetables on a parchment covered with a baking sheet and bake for 1 hour and 15 minutes at 185 degrees.
If you do not know how to bake chicken legs in a multivark, then use the recipe described above, putting the "Baking" mode on the device, and leaving the chicken and potatoes for an hour.
Recipe for baked chicken legs
Better than usual baked chicken legs can be only baked legs in the glaze. The latter can be cooked in different manners, but we will dwell on the favorite Asian version of the recipe, with soy sauce and honey at the base.
Ingredients:
- chicken legs - 940 g;
- water 235 ml;
- hot sauce - to taste;
- Balsamic vinegar - 115 ml;
- soy sauce - 115 ml;
- garlic teeth - 3 pieces;
- honey - 35 g;
- grated ginger root - 1 teaspoon;
- greens onions and sesame - for filing.
Preparation
Season the chicken with sea salt and bake in the oven for 45-50 minutes at 190 degrees. Combine the remaining ingredients in a saucepan and put on medium heat. After boiling the liquid, reduce heat and leave the icing to simmer until thick. Hot chicken pour over the glaze and mix, spread everything on a dish and sprinkle with greens onion and sesame. Wings should certainly be served hot in the company of a heap of napkins.