Pie with cabbage from a yeast dough - the best ideas for making lush homemade cakes

A delicious pie with cabbage from a yeast dough will be admired by the household or guests. Such baking is a classic of Russian cuisine and remains always relevant and in-demand, thanks to the perfect combination of aromatic and juicy stuffing with a lush, soft dough.

How to bake a cabbage cake from a yeast dough?

Preparing a pie with knowledge of technology and having the right recipe will not cause difficulties.

  1. Initially, the dough is prepared, for which yeast is mixed with baking components or simply flour, based on the recommendations of the recipe.
  2. Cabbage filling for yeast dough pie can be prepared from fresh, stewed or sauerkraut, with the addition of other vegetables, meat, smoked products, eggs or mushrooms.
  3. From the dough and filling fill out the product and bake it until ready.

Pie with fresh cabbage from a yeast dough

The most simple yeast pie with cabbage can be baked, having familiarized with the subtleties of this recipe. The filling here is as laconic as possible, but if desired, its taste can be varied by adding a bit of grated carrots, fresh tomatoes or simply tomato juice, pasta, to the vegetable mass.

Ingredients:

Preparation

  1. Dissolve yeast and sugar in milk.
  2. Add the egg and salt, 50 ml of butter and flour.
  3. Knead the dough and leave in the heat for 2 hours.
  4. Fry the onion in oil.
  5. Add the cabbage, stew until cooked.
  6. From the dough and fillings make out a pie, grease with a yolk.
  7. Bake a pie with cabbage from a yeast dough for 30 minutes at 180 degrees.

Pie with sauerkraut from yeast dough

Even more tasty and aromatic is a yeast pie with sauerkraut. Excessively acidic workpiece should be rinsed under running water and wring out well. The recipe assumes the addition of ham, which can be replaced with bacon, any sausage or hunting sausages.

Ingredients:

Preparation

  1. From water, yeast, eggs, sugar, salt, butter (50ml) and flour knead the dough.
  2. Fry the onion in oil.
  3. Add the ham, brown.
  4. Lay cabbage, prishushivat until soft.
  5. From the dough and fillings make out a pie, grease with yolk, sprinkle with spices.
  6. Bake a pie with cabbage sauerkraut from a yeast dough for 30-40 minutes at 180 degrees.

Pie with cabbage on yogurt with yeast

The most juicy and tender will turn out a pie with cabbage from a dough on kefir. Here dry yeast is used, but if desired, you can take and pressed fresh, dissolving them previously in warm kefir. Vegetable oil may be replaced with melted cream or margarine for baking.

Ingredients:

Preparation

  1. Kefir is mixed with oil (120 ml).
  2. Add the egg, sugar, salt and yeast with flour.
  3. Stir the dough and leave for an hour in the heat.
  4. Stew on the oil cabbage with onions and carrots.
  5. Divide the dough into 2 parts, roll out.
  6. On one part spread the filling, cover the second, patch the edges, grease the top with a yolk.
  7. Bake a yeast pie with cabbage in the oven until blush.

Pie with cabbage and mushrooms from yeast dough

Delicious yeast dough for pie with cabbage is obtained on the serum. Knead it can be based on the recommendations of this recipe. Instead of margarine butter is suitable, and fresh yeast will successfully replace the dry ones, which should be previously activated in a small portion of warm whey with sugar.

Ingredients:

Preparation

  1. Serum, yeast, sugar, egg, margarine, salt and flour are heated, mixed.
  2. Leave the base in the heat for 2 hours.
  3. Fry mushrooms with onions and cabbage with carrots, mix with sour cream.
  4. Make a cabbage pie from the yeast dough, placing the filling between two layers of dough and tearing the edges.
  5. Lubricate the product with yolk, bake.

Lent yeast pie with cabbage

Yeast cabbage pie can be cooked in a lean version. And with the correct performance of the recipe, the result is not much inferior to versions with lots of muffins. In the filling you can add mushrooms, carrots, tomatoes. Even more fragrant product will, if you mix in the filling of fresh herbs or spices.

Ingredients:

Preparation

  1. Rinse the yeast with sugar, pour warm water.
  2. Salt, 50 ml of butter and flour are added, mixed, allowed to stand.
  3. Fry onion in oil, add cabbage, seasonings, stew until soft.
  4. Form an open pie with filling and dough from cabbage from a lean yeast dough, bake it for 25-30 minutes at 180 degrees.

Yeast pie with chicken and cabbage

Stunningly tasty and spectacular in appearance, a pie is obtained, if it is prepared according to the following recommendations. Cabbage filling in this case is complemented by a twisted on a meat grinder or simply boiled in advance and sliced ‚Äč‚Äčinto pieces chicken pulp. If desired, you can add grated cheese to the filling.

Ingredients:

Preparation

  1. Yeast is grown in milk with sugar.
  2. Add 1 egg, salt, 50 ml of oil, flour, and mix.
  3. Stew cabbage with onions.
  4. Add chicken, fry 10 minutes.
  5. Distribute the dough in a form with the sides, spread the filling.
  6. Beat eggs with milk, salt, pepper, pour into the filling.
  7. Bake a yeast pie with cabbage and minced meat at 180 degrees 50 minutes.

Pie with cabbage puff pastry

Especially quickly and simply baked pie with cabbage from the finished yeast dough. In contrast to previous versions, here first prepare the filling, without forgetting to first obtain puff sheets for thawing from the freezer. In the filling you can add a little smoked or fresh greens.

Ingredients:

Preparation

  1. Shred cabbage and onions, stewed in a mixture of two types of oils with seasonings and tomato.
  2. Have a filling between two layers of dough, patching the edges.
  3. Bake a puff cake with cabbage from a yeast dough for 20-30 minutes.

Fish pie with cabbage from yeast dough

Cabbage is perfectly combined with fish when creating a filling. You can take salmon fillets, pollock, hake, cod or simplify your task and use canned food in your own juice. Any yeast dough will be in place when making such a product, but as tasty as these pies with baking.

Ingredients:

Preparation

  1. Dissolve in the milk of yeast and sugar.
  2. Stir in salt, egg, 100 g of butter and flour, leave for the approach.
  3. Stew cabbage with onions and carrots .
  4. Add the fish to the vegetables.
  5. Separate the dough into 2 portions, roll out each and stack on top of each other, adding to the filling.
  6. Lubricate the sweet pie with the cabbage yolk and bake until done.

Yeast pie with cabbage and egg - recipe

Especially rich taste gets cooked cabbage cake from a yeast dough in the oven, if the filling is added boiled hard-boiled and chopped eggs. Harmoniously complement the taste palette of green onions, parsley, dill and all kinds of additives in the form of paprika, Italian or Provencal herbs.

Ingredients:

Preparation

  1. Dissolve sugar and yeast in milk.
  2. After 10 minutes, stir in the salt, 1 egg, oil (100 g) and flour.
  3. Leave the dough for a proofing for 1 hour.
  4. Fry the onions with carrots.
  5. Add cabbage, season, stew until soft.
  6. Stir in the filling of eggs, greens.
  7. Have the filling between the two layers of dough, bake the cake to a rosy color.

Yeast pie with cabbage in a multivariate

A pie with cabbage on yeast is easy to prepare in a multivark. The dough can be kneaded for any proven recipe or simply use the ready-made layered or conventional yeast layer by defreezing it beforehand. After extinguishing the filling, the bowl should be thoroughly washed, dried, and then oiled.

Ingredients:

Preparation

  1. In a bowl of oil, put onions and carrots, cook on the "Bake" 10 minutes.
  2. Add tomato, sausage, cabbage, include "Quenching" for 40 minutes.
  3. Roll out the dough, distribute the filling, pulling away from the edge, folding the product with rolls, and patching the edges.
  4. Lay the workpiece in a bowl of the device with a snail and cook on the "Bake" for 1 hour.