A traditional Polish dish stuffed cabbage , usually served with tomato-based sauce, or simply without sauce at all. However, we decided to diversify the taste of this dish because of the wide assortment of sauces with which cabbage rolls are perfectly combined. How to prepare the original sauce for cabbage rolls read in our article.
Delicious sauce for extinguishing cabbage rolls
Ingredients:
- vegetable oil - 5 tbsp. spoons;
- onions - 1 pc .;
- crushed garlic - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- paprika - 4 tbsp. spoons;
- chicken broth - 2 items;
- tomatoes in its own juice - 1 item;
- Balsamic vinegar - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- thyme - 4 branches;
- salt - to taste.
Preparation
In the saucepan, or deep frying pan, we heat the oil. Fry it on chopped onions and garlic until soft, then add the tomato paste, tomatoes themselves and paprika. Thoroughly mix and pour all the chicken broth . Season sauce with salt, pepper, add sugar, balsamic vinegar and thyme. Simmer the sauce over medium heat for 5 minutes, then pour into them cabbage rolls.
The same sauce for cabbage rolls can be made in the multivarquet, using the "Baking" mode for roasting vegetables and evaporating the sauce.
The recipe for a simple sauce for "lazy" cabbage rolls
Ingredients:
- vegetable oil;
- onions - 1 pc .;
- carrots - 1 piece;
- garlic - 2 cloves;
- tomato juice - 400 ml;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 teaspoon;
- sugar - 1 tbsp. a spoon.
Preparation
On vegetable oil until soft, fry the chopped onion and grated carrot. Once the vegetables are soft, add chopped garlic and a little flour to them. Thoroughly mix.
Take 400 ml of tomato juice, preferably natural, or, even better, homemade and pour them a passerel from vegetables. Following the juice in the frying pan, send and tomato paste. To taste salt and pepper the next sauce, add sugar. Sauce for lazy cabbage rolls is ready!
The recipe for cheese sauce
Ingredients:
- flour - 1/3 of a century;
- oil - 100 g;
- mustard powder - 1/2 tsp;
- milk - 2 items;
- Worcestershire sauce - 1/2 teaspoon;
- grated hard cheese - 80 g.
Preparation
Before making the sauce for cabbage rolls, prepare for him a base in the form of "py" - the basis of flour and butter. Melt the butter in the saucepan and fry the flour on it for about 2 minutes. Constantly stirring flour mass, pour warm milk to it, or cream, trying to avoid the formation of lumps. Add Worcestershire sauce and mustard powder, a little salt sauce, not forgetting that when evaporating excess moisture and thickening, the sauce becomes more salty. At the end of cooking, pour grated cheese into the sauce and mix thoroughly. Serve hot cheese sauce with cooked cabbage rolls.
Sour-tomato sauce for cabbage rolls
Ingredients:
- vegetable broth - 1 item;
- tomatoes in its own juice - 1 pot (300 g);
- sour cream - 150 g;
- milk - 3-4 tbsp. spoons;
- onions - 1 pc .;
- flour - 1 ½ tbsp. spoons;
- vegetable oil;
- salt, pepper - to taste;
- greens - to taste.
Preparation
Onions are cleaned and finely chopped. Fry it on warmed vegetable oil until golden brown. Then add a can of tomatoes in its own juice, or an equivalent amount of fresh, crushed and peeled tomatoes. Fry all together for another 3-4 minutes. In a saucepan with sauce we put stuffed cabbage and pour it with broth so that it is covered. We put the cabbage rolls on the small fire, and in the meantime we will deal with the sour cream dressing.
In a dry frying pan fry the flour until golden, pour it with milk and add the sour cream. Boil the sauce for 3-5 minutes, until thick, then pour it into a pan with cabbage rolls and mix.