Sea cocktail is an assortment of frozen seafood, which are the source of many essential vitamins and elements. It is successfully used for preparing various snacks, salads, first and second courses.
To boil a sea cocktail, it is enough to lower it, without defrosting, into boiling salted water, wait for boiling and stand for three to five minutes. The same amount of time will also be needed for frying seafood in oil in a frying pan. To make seafood different shades in the taste can be added when cooking spices and spices to your taste, and fry them better with a clove of garlic, this piquancy will be very handy.
How to cook frozen seafood - a sea cocktail in a frying pan in oil with soy sauce?
Ingredients:
- sea cocktail - 490 g;
- olive oil - 75 ml;
- garlic - 3 teeth;
- soy sauce - 120 g;
- rice noodles - to taste;
- pepper black ground - to taste;
- salt - to taste.
Preparation
We put the sea cocktail in a container with boiling salted water, let it boil again, cover it with a lid, turn off the stove and leave it for a couple of minutes. Now throw the seafood in a colander and let it drain.
Warm up the frying pan with olive oil, lay the pre-peeled garlic cut into plates, passer for two minutes and put a sea cocktail to it. Fill the contents of the frying pan with soy sauce and fry for five minutes, stirring. During this time we pour rice noodles with boiling water and leave for five minutes. After the discharge we drain into a colander, let it drain, we put it in the frying pan to the seafood and mix it.
How tasty to prepare salad from a sea cocktail?
Ingredients:
- sea cocktail - 490 g;
- olive oil - 60 ml;
- garlic - 3 teeth;
- mayonnaise - 60 g;
- Bulgarian pepper of different colors - 200 g;
- pepper black ground - to taste;
- salt - to taste;
- Lettuce leaves - 200 g.
Preparation
To prepare a salad with seafood, a sea cocktail is laid in salted water and boiled for three to five minutes, and then drained into a colander and let drain. Bulgarian peppers are washed, wiped dry, rid of pedicels and seed boxes, cut into cubes or straws and mixed with seafood.
At the bottom of the salad bowl we have lettuce leaves, from above we lay out a sea cocktail with pepper and fill it with dressing. For its preparation, whisk mayonnaise with olive oil, bring to taste with salt and ground black pepper. You can also add a little lemon juice if desired.
How to cook soup from a sea cocktail at home?
Ingredients:
- sea cocktail - 490 g;
- potatoes - 400 g;
- carrots - 75 g;
- onion - 75 g;
- celery root - 50 g;
- fresh tomatoes - 150 g;
- pepper black ground - to taste;
- salt - to taste;
- filtered water - 2 liters;
- fresh greens.
Preparation
We clear the tubers of potatoes and cut them in small cubes or straws. Carrots and celery root are cleaned and shredded in similar slices. The bulb is cleaned and left entirely. We put a bulb, celery and carrots in a saucepan with water, and boil after boiling for ten minutes. Then we lay the potatoes, we savor the contents of the pan to taste with salt, ground black pepper and cook until the vegetables are ready.
Now we remove and throw out the onion, we put in the soup a frozen sea cocktail and crushed tomatoes, let boil boil for three minutes, throw fresh, melenko chopped greens and turn off the stove. After five minutes, the soup is infused and can be served.