Dishes of carrots, cooked on not difficult recipes, will help to diversify the daily diet with useful and tasty treats. Root is rich in carotene, coarse fiber and an impressive vitamin composition, so it should be consumed by both children and adults.
Dishes from carrots - recipes quickly and deliciously
All recipes from carrots differ simplicity and clear recommendations. Fresh root vegetables should be eaten with fatty ingredients - this is the only important condition, so fiber is fully absorbed.
- Dishes from carrots - recipes that involve the use of fresh roots as an additional ingredient: salads, snacks, soups.
- Having gathered a generous vegetable harvest, the actual question is what to cook from carrots. The recipes of caviar, jam, candied fruits will come to the rescue.
- A good way to feed the kids with a useful vegetable is to bake goodies based on carrots: pies, muffins, cakes, cookies or fritters.
Fresh Carrot Salad
Salad of fresh cabbage and carrots - a vitamin snack, which is prepared in a hurry and can serve it at lunch, at a late supper and even fill the gala menu with an interesting dish. All incoming ingredients are available all year round, so you can enjoy healthy meals in the off-season.
Ingredients:
- cabbage - 200 g;
- apple green - 1 piece;
- carrots - 1 piece;
- lemon - ½ pcs .;
- sugar - 1 pinch;
- salt, vegetable oil.
Preparation
- Cut cabbage, mash with the addition of a pinch of salt.
- Cut the carrots and apple with straws, add to the cabbage.
- Throw sugar, salt to taste, mix.
- Season with butter and lemon juice.
Carrot pancakes - recipe
Such dishes from fresh carrots are able to diversify the morning ration with useful and vivid treats. Vegetable pancakes come out very tender, sweet and fragrant. Delicacy is served in a company of various toppings: condensed milk, sour cream, jam or with honey. Of this amount of ingredients will be about 8 ruddy fritters.
Ingredients:
- carrots - 2 pieces;
- kefir - 1 item;
- eggs - 2 pieces;
- sugar - 2 tbsp. l .;
- flour - 100-150 g;
- vanilla, baking powder.
Preparation
- Eggs beat up with sugar, add kefir, baking powder, vanillin.
- Introduce carrots, ground on a small grater.
- Pour in the flour, knead the liquid sticky dough.
- Fry the carrot pancakes on the hot oil from two sides to a golden crust.
How to cook carrot chops?
Eating dishes from carrots like everyone who adheres to a special diet. These cutlets - a find for busy housewives, because they are prepared from the simplest ingredients, as a result they are delicious, lush, insanely aromatic. Complement the composition with herbs, favorite spices, garlic, enriching the taste of food.
Ingredients:
- carrots - 600 g;
- manga - 50 g;
- green onions - 50 g;
- garlic - 2 teeth;
- walnuts - 1 handful;
- breading;
- salt, curry, paprika, ground pepper.
Preparation
- Carrots clean, cook until soft. Beat blender with nuts.
- Add the mango, chopped onions, chopped garlic.
- Season with salt, spices.
- Stir well, leave for 40 minutes.
- Shape cutlets, bread in breadcrumbs.
- Fry cutlets from carrots on oil from two sides to a ruddy crust.
Casserole from carrots
Tasty and healthy dishes from carrots will appear more often on the table, if you arm yourself with a good recipe. Cooking from vegetables delicious casseroles is a pleasure, the result will please both cooks and tasters, because in addition to excellent taste, this treat has an excellent appearance. Preparing the casserole for half an hour, the ingredients are designed for a small shape of 22 cm.
Ingredients:
- carrots - 1 piece;
- cottage cheese - 350 g;
- eggs - 2 pieces;
- manga - 100 g;
- sugar - ½ item;
- water 50 ml;
- vanillin;
- butter.
Preparation
- Peel carrots, save on oil with water. Torment to softness.
- Eggs mixed with cottage cheese, vanillin, sugar, stewed carrots.
- Stir well, pour into an oiled form.
- The curd-carrot casserole is baked for 30 minutes at 180 degrees.
Carrot soup with mashed potatoes
Carrot soup is a good solution for a variety of children's diets. The dish goes well, with a bright taste and rich color. The proposed recipe is realized without the participation of meat components, but thanks to the addition of white beans it turns out to be very nutritious. Legumes can be replaced confidently with lentils or chickpeas.
Ingredients:
- carrots - 300 g;
- beans - 150 g;
- tomato paste - 1 tbsp. l .;
- fresh thyme - 2 sprigs;
- Dried herbs - 1 tsp;
- garlic - 1 tooth;
- salt;
- olive oil.
Preparation
- Cook the beans until soft.
- Carrots cut into mugs, mixed with butter and sliced garlic.
- Lay the carrot blank in one layer on a baking sheet with parchment, bake for 15 minutes at 200 degrees.
- Put the baked vegetables, beans, tomato paste in a bowl of blender, pour ½ cup of water, beat.
- Pour the mashed potatoes in a saucepan, add the desired amount of water, bring to a boil, add salt, season with spices.
Homemade carrot cookies - simple recipe
Baking dishes from fresh carrots help caring parents to treat their children with useful treats. Such sweets are prepared incredibly simply, without the hassle, and following this recipe, they also do not need to be molded. Such cookies will appeal not only to the children's audience, but also to those who adhere to the fitness diet, because there are no high-calorie foods in the composition.
Ingredients:
- carrots tartaya - 1.5 st .;
- cereal flakes - 1 item;
- wheat flour - 1/3 of st .;
- whole-grain flour - 1 item;
- honey - 2 tbsp. l .;
- baking powder;
- vegetable oil - 2 tbsp. l .;
- orange peel - 1 tbsp. l .;
- cinnamon, vanillin.
Preparation
- Carrots punch in a blender, introduce butter, honey.
- Enter the flour, baking powder, flakes, zest, vanillin, cinnamon.
- Blast through the blender. Leave for 20 minutes.
- Distribute on one baking sheet with parchment.
- Bake a carrot cookie for 20 minutes at 200 degrees.
Carrot Cappuccino
Delicious and magnificent carrot muffins are prepared not more difficult than simple cupcakes. Thanks to the addition of vegetables, the delicacy acquires a vivid color that awakens the appetite, both kids and adults are happy with this treat. The composition of the ingredients, indicated below, is minimalistic, if desired, it can be expanded by adding nuts, candied fruits, raisins.
Ingredients:
- eggs - 2 pieces;
- carrots - 150 g;
- soft oil - 100 g;
- sugar - 100 g;
- flour - 200 g;
- baking powder, vanillin;
- orange peel - 2 tbsp. l.
Preparation
- Beat eggs with sugar, add a soft oil.
- Introduce zest, baking powder, vanillin.
- Carrots grate on the smallest grater, add to the dough.
- Pour in the flour, kneading a smooth liquid dough.
- Distribute according to the molds, bake for 25 minutes at 180 degrees.
Carrot puree - recipe
Extraordinarily tasty and nutritious vegetable puree from carrots , potatoes and parmesan will become an ideal garnish to the hot one. If the recipe removes spices and spices, this dish can be given to the smallest tasters. Bake a delicacy conveniently in small refractory shapes for puddings or cupcakes.
Ingredients:
- carrots - 700 g;
- Parmesan - 50 g;
- potatoes - 200 g;
- onion - 1 piece;
- vegetable broth - 400 ml;
- olive oil - 2 tbsp. l .;
- Muscat - ¼ tsp;
- salt, ground pepper.
Preparation
- Cut the carrots and potatoes with thin plates.
- Chop onion on oil, pour 100 ml of broth, simmer for 10 minutes.
- Throw carrots and potatoes, pour in a little broth, season with salt, nutmeg and pepper.
- Stir under the lid for 30 minutes, pouring broth into the process.
- Pure the vegetables, distribute them in molds, sprinkle with parmesan cheese.
- Bake for 10 minutes at 180 degrees.
Carrot cake is a classic recipe
It's very easy to prepare a carrot pie in a multivark . This device has proved itself in the ideal preparation of biscuits, casseroles and other lavish baking. The cake will turn out high, because it can be cut into 2 parts and soaked with any cream or jam, having a wonderful cake for tea.
Ingredients:
- eggs - 2 pieces;
- sugar - 100 g;
- carrots - 2 pieces;
- sour cream - 4 tbsp. l .;
- baking powder, vanillin;
- lemon peel - 2 tbsp. l .;
- soft oil - 100 g;
- flour - 200 g.
Preparation
- Beat eggs with sugar in a lush white foam.
- Introduce a soft oil, continue to work the mixer for another 5 minutes.
- Introduce sour cream, baking powder, vanilla and zest.
- Add finely grated carrots, stir.
- Pour in the flour, kneading the smooth dough.
- Pour the dough into an oiled bowl, remove the steam outlet valve.
- Close the lid, cook on the "Baking" mode for 1 hour.
Carrot caviar
A good way to get rid of a generous vegetable harvest is to prepare root crops for the winter. Caviar from carrots is prepared simply, without any frills and without the addition of complex or inaccessible ingredients. Apply snacks as a supplement to a sandwich, season with caviar soup or add to the filling when baking pies. The number of products is calculated for 3 cans of 250 ml.
Ingredients:
- carrots - 8 pieces;
- tomato paste - 2 tbsp. l .;
- onion - 2 pieces;
- garlic - 6 teeth;
- hot pepper - 3 pods;
- vegetable oil - 3 tbsp. l .;
- apple cider vinegar - 1 tbsp. l .;
- pepper ground, salt;
- water - 1 tbsp.
Preparation
- Carrots, hot peppers, garlic, onions, lettuce through a meat grinder.
- Put the mass in a saucepan, pour in the water with tomato paste.
- Tomato 30 minutes, season with salt and season with pepper.
- Tumble another 25 minutes, pour the vinegar, boil for 5 minutes.
- Pour over sterilized containers, tightly seal.
- Turn over, place under the blanket until completely cooled. Store in a cool place.
Jam with carrot and lemon
Carrot jam is an unusual delicacy that will surprise all lovers of sweet treats. According to this recipe, you get a blank from glazed carrots with spicy and syrupy syrup. Apply young root crops, fit small vegetables (up to 7 cm) or larger, but they need to be cut. You can use jam as a filling for baking and sandwiches and for decorating desserts.
Ingredients:
- carrots - 500 g;
- Butter - 2 tbsp. l .;
- brown sugar - 2 tbsp. l .;
- lemon juice - 1 tsp;
- the flesh of one lemon;
- orange juice - 1/3 of a century;
- dry and grated ginger - 1 tsp.
Preparation
- Place the carrots in a saucepan, butter, sugar, ginger, orange juice and lemon pulp.
- Top with a minimum of 20 minutes.
- Enter the lemon juice.
- Distribute according to the sterilized container, seal, cool.
- Keep in the refrigerator for no longer than 6 months.
Carrot cucumbers at home
Very tasty and useful carrot candied fruits with orange flavor like all lovers of unusual sweets. These wonderful sweets will successfully replace purchased, sometimes harmful, goodies, because they can be stored for several months in a dry, tight container. Do not cut small carrots very finely, so in the process do not dry the candied fruit.
Ingredients:
- carrots - 1 kg;
- orange - 1 piece;
- sugar - 1 kg;
- water - 500 ml;
- cinnamon - 1 stick;
- cloves - 4 buds;
- powdered sugar for sprinkling.
Preparation
- Cut the carrots into cubes.
- Boil syrup from water and sugar. Throw cinnamon and cloves.
- Add the orange juice and throw the halves of the fruit.
- Pour carrots into boiling syrup.
- Cook for 5 minutes.
- Cool to room temperature. Repeat the cooking and cooling 3 more times.
- Strain the lobules, lay on a baking sheet in one layer.
- Dry in the oven at 50 degrees with the door open for 40 minutes.
- Roll in powdered sugar.