Lenten pies with cabbage will allow you to enjoy the taste of your favorite pastries during the fasting or be a welcome snack in the diet of vegetarian supporters. Applying different technologies in practice and varying the composition of the filling, each time it will be possible to obtain a new taste of the products.
How to cook pies with cabbage?
Making baking of this kind, you need to remember the need to create two products without the products of animal origin: dough and filling. Lenten dough for pies with cabbage is more convenient to cook in the evening, to the next day to supplement it with the appropriate filling and decorate the tasty ruddy products.
Ingredients:
- sifted flour - 850-950 g;
- water 350 ml;
- vanilla sugar - 10 g;
- pressed yeast - 50 g;
- vegetable oil - 1 glass;
- sugar - 100 g;
- salt - 10 g.
Preparation
- Pressed yeast, two kinds of sugar and salt are dissolved in warm water.
- Pour in the oil, pour in the flour and make a kneading of a soft, slightly sticky dough.
- The container with the base is covered with a lid and placed in the refrigerator for a minimum of 8 hours, ideally at night.
- Before use, the dough is kept for 2-3 hours in the heat.
How to prepare a stuffing from cabbage for pies?
To arrange pies with cabbage in the post, in addition to the test, you need to take care of the presence of delicious fillings. Everyone can do this, especially if there are relevant recommendations at hand. The instructions below will help you to cope with the problem in the best possible way. Tomato is not an obligatory component and can be added at will.
Ingredients:
- white cabbage - 1 kg;
- carrots and onions - 1 pc .;
- vegetable oil - 40 ml;
- tomato sauce - 100 g or to taste;
- laurel - 2 pieces;
- salt pepper.
Preparation
- Fry in chopped onions and grated carrots.
- Add shredded cabbage, mix the contents, cover with a lid and puff on moderate heat until soft.
- In the process of extinguishing add a lot of mass, pepper, add tomato if desired.
- After about 20 minutes, when the vegetables are soft, a delicious filling of pie cabbage will be ready.
Pies with cabbage from yeast dough
Taking as a basis the first two recipes, you can bake delicious yeast pies with fresh cabbage in the oven. And the dough and filling can be prepared in the evening, and the next day during the day, take up the design of products. The main thing is to get the components out of the refrigerator 2-3 hours before the start of the process.
Ingredients:
- yeast lean dough for pies - 1 serving;
- cabbage filling - 1 serving.
Preparation
- Prepare a lean dough early and cook cabbage.
- Round balls are rolled from the dough and laid on the oiled surface.
- They decorate cakes, fill them with cabbage, protect the edges and lay them down on an oiled baking tray.
- Leave the products for proofing in the heat for 30-40 minutes.
- Place the lean patties with cabbage in a preheated oven to 180 degrees and bake for 15 minutes.
Patties with cabbage fried in a frying pan
Even easier to make lean fried patties with cabbage. Having mastered the technology of making yeast dough and delicious lean stuffing, decorating roasted ruddy ware will not be difficult. In this case, you do not need to wait for the proofing of the blanks, and you can immediately begin to heat them in warmed-up vegetable oil.
Ingredients:
- yeast lean dough for pies - 1 serving;
- cabbage filling - 1 serving.
Preparation
- Mix the yeast lean dough and stew the cabbage.
- From the base and the filling fill out the blanks.
- Spread the lean patties with cabbage in the preheated vegetable oil and brown on medium heat from two sides.
Pies with sauerkraut
The filling for pirozhki from sauerkraut will make the products more piquant and aromatic. If initially the stock is excessively acidic, it is washed under running water and squeezed from excess moisture or partially replaced with a portion of fresh shredded vegetable. Tomato in such a filling, as a rule, do not add.
Ingredients:
- yeast lean dough for pies - 1 serving;
- sauerkraut - 1 kg;
- onion - 1 piece;
- vegetable oil - 30 ml;
- salt, sugar, pepper.
Preparation
- Mix yeast dough for lean patties from evening.
- Fry the onion in chopped butter.
- Kvasshenuyu cabbage, if necessary, grind and spread to onion passerovke.
- Salt mass, pepper, add sugar to taste, mix and blot out under the lid until soft and evaporate excess moisture.
- Make out the dough and stuffing items, give you to go on a baking sheet.
- Bake lean patties with sauerkraut 15 minutes at 180 degrees.
Potato pies with cabbage
Potato pies with cabbage in a frying pan are also called lean zrazy. As a basis, prepare the dough from boiled potatoes, which if desired spices to taste with spices, dried or fresh chopped greens. For filling fill the fresh or sauerkraut with the addition of onion, tomato and grated carrots.
Ingredients:
- potatoes - 2 kg;
- flour - 4 tbsp. spoons;
- greens - to taste;
- cabbage stew - 700 g;
- salt, pepper, vegetable oil.
Preparation
- Potatoes are boiled in a uniform, cleaned and kneaded in mashed potatoes.
- Add flour, salt, herbs to the potato mix and mix.
- Prepare the filling, squishing cabbage until soft.
- From the potato dough they make out cakes, fill them with stuffing and fry the lean potato patties with cabbage in vegetable oil to ruddy on both sides.
Patties with cabbage and mushrooms
The most delicious pies with cabbage are obtained if the mushrooms are added to the filling when extinguishing. Especially appropriate will be chanterelles or other fragrant forest dwellers. You can take a frozen or fresh product, rinse it thoroughly and boil it for 20 minutes. The amount of filling is calculated for one portion of yeast lean dough.
Ingredients:
- yeast lean dough for pies - 1 serving;
- cabbage - 800 g;
- mushrooms - 500 g;
- onion - 1 piece;
- vegetable oil - 30 ml;
- salt pepper.
Preparation
- They start the dough from the evening.
- Fry the onions, add shredded cabbage, boiled mushrooms, season with a mass and extinguish until the softness of the vegetables.
- From the test make cakes, fill them with stuffing and give a little approach on the baking sheet.
- Cook the baked patties with cabbage and mushrooms in the oven for 15 minutes at 180 degrees.
Thin baked patties with cabbage
Patties with cabbage, the recipe of which you will learn from the following recommendations, are thinner than classic ones and have a soft, slightly loose, friable texture. The effect is achieved by adding semolina to the yeast dough and making it cold by prolonged fermentation.
Ingredients:
- sifted flour 650 g;
- semolina - 5 tbsp. spoons;
- ice water - 300 ml;
- pressed yeast - 30 g;
- vegetable oil - 100 ml;
- sugar - 30 g;
- salt - 10 g;
- cabbage filling - 700 g.
Preparation
- Combine the components for the dough and knead it homogeneously.
- Lubricate with oil and put in a bowl under a film in the refrigerator for 8 hours or at night.
- Get the foundation 3 hours before the design of the products and give them a warm approach.
- Cook cakes and bake them at 180 degrees for 15 minutes.
Patties with cabbage in the multivark
Lenten patties with cabbage without eggs and other animal products can easily be prepared in a multivark. The dough in this case is made out on dry yeast in the traditional way. It will take about an hour and a half to prepare it and proof. During this time, you can prepare a filling of cabbage.
Ingredients:
- flour - 350 g;
- warm water - 180 ml;
- fast-acting yeast - 1 tsp;
- vegetable oil - 40 ml;
- sugar - 20 g;
- salt - 5 g;
- oil for frying - 40 ml;
- onion - ½ pcs .;
- sauerkraut - 650 g.
Preparation
- Combine the ingredients for the dough, knead it homogeneously, leave it warm for the approach.
- Fry the onion, add the cabbage and pat it until soft.
- From the dough and fillings make out pies, spread out in an oiled bowl.
- Bake products on Baking 20 minutes on one side and 10 minutes on the other.
Pita bread with cabbage
If there is a need to prepare a delicious and appetizing fasting dish in a short time, the following recipe will help to cope with the task in the best possible way. Having a pack of thin Armenian lavash in stock , you can make quick pies with cabbage. To do this, you just need to put out fresh or sour vegetable, and the base is already ready.
Ingredients:
- Armenian lavash - 200 g;
- stewed cabbage - 650 g;
- vegetable oil - 70 ml.
Preparation
- Lavash is cut into portions.
- Fill each cabbage, fold an envelope and brown it in oil in a frying pan.