What good cakes are so that they can be served both as a batch to tea, and as a main dish, it all depends on the filling. Puff pastry adds a piquancy pie, due to its crispy fragrant crust. A layered pie with meat will please the family with its own taste, and you with its ease in cooking, so be sure to try to bake it. If desired, you can add potatoes, cheese or sour cream to the filling - the result will more than exceed your expectations.
If you decide to knead the puff pastry yourself , be sure to let it stand in the refrigerator for a couple of hours, then it will be easier to roll out and it will not stick to your hands.
Cake with meat and potatoes
Today, few people want to mess around with the kneading of the dough, because the choice of frozen semi-finished products is huge. He ran after work in the store, grabbed a pack of puff pastry and at dinner prepared a simple pie with meat. The whole family is full and happy, they brag of baking, and the landlady is glad.
Ingredients:
- puff pastry - 0.5 kg;
- minced pork (or pulp) - 400 g;
- potatoes - 6-7 pieces;
- egg - 1 piece;
- onion - 1 piece;
- dill parsley - to taste;
- salt, pepper - to taste;
- vegetable oil.
Preparation
If you do not use forcemeat, but a single piece of meat, cut it into small pieces, onions with half rings and fry in vegetable oil in a frying pan. Salt, pepper and let the meat stuff cool. Peel potatoes and cut them into thin circles, chop the greens finely. Cut the dough into two pieces - one bigger, a smaller one and roll it out. Put a large portion of the dough on a baking sheet, oiled with vegetable oil. Now lay out the filling: first potatoes, salt it, then meat with greens. Cover with the second part of the dough, carefully patch the edges and grease the top of the cake with a beaten egg. We pierce in several places a layered pie with a meat fork and send it to the oven for 30-35 minutes at a temperature of 170-190 degrees.
By the way, you do not have to use minced pork, you can replace it with chicken and cook a light, dietary version of the puff pie recipe with meat - a pie with chicken meat.
Pie with meat in the microwave
How to make a pie with meat in a microwave? Even easier than in a conventional oven, because the time for baking will go less. Prepared dough with meat filling is sent to the microwave for 8-9 minutes at an average power, then another 2-3 minutes increase the power to maximum. When serving, lubricate the top of the puff cake with butter and butter.
Lazy pie with meat
For those housewives who do not like to roll out dough and shake off flour, we offer a completely simple meat pie recipe, if not the simplest - instead of puff pastry use lavash sheets.
Ingredients:
- lavash - 3 leaves;
- forcemeat - 700 g;
- cheese - 300 g;
- onion - 1 piece;
- sour cream - 300 g;
- egg - 3 pieces;
- dill, parsley - to taste;
- salt, pepper, sesame - to taste;
- vegetable oil.
Preparation
In the frying pan fry the minced meat with onions, salt, pepper and let the filling cool. Then add grated cheese on a large grater and finely chopped greens. We divide the filling into three parts and carefully lay out on each sheet of pita bread. Lay the sheets stacked on top of each other, turn the cake into a roll and put it into a greased form. Eggs and sour cream beat whisk, a little salt and pour our pie. Then we send it to the oven for about 30 minutes. 10 minutes before the end of cooking, sprinkle with sesame seeds and a small amount of grated cheese. On the table served hot, households will sweep this yummy quickly than you expect!