Salad "Fish in the pond"

Today we will tell you how to prepare an original and tasty salad "Fish in a pond". Sprats give it a piquancy and tone off the smoked flavor.

Recipe for salad "Fish in the pond"

Ingredients:

• potatoes raw - 75 g;
• green onion -15 g;
• carrots cooked - 2 pieces;
• onion - 45 g;
• mayonnaise - 3 tbsp. spoons;
• Fresh parsley - 1 branch;
• sprats in oil - 245 g;
• cheese - 85 g;
• egg choice - 4 pcs.

Preparation

Onions are cleaned, shredded with a small knife and pour boiling water for 10 minutes to remove excessive bitterness. We pre-boil the potatoes, and then clean, three and mix with mayonnaise. The resulting mass is distributed evenly at the bottom of the salad bowl. Then sprinkle with chilled onions. A few sprats are left for decoration, and the remaining fish is mashed with a fork, mixed with mayonnaise and distributed from above. Eggs boil, clean from the shell, grind, mix with mayonnaise and spread the next layer. Next is a layer of grated carrots with mayonnaise and decorate the dish with a shavings of cheese. We adorn the salad with fresh herbs and chopped green onions. We stick whole sprats with tails up into the salad, so they look like fish jumping from the pond. Salad can be served immediately to the table.

Recipe for salad "Fish in the pond" with melted cheese

Ingredients:

• potatoes - 125 g;
• sprats in oil - 185 g;
• egg choice - 4 pcs .;
• processed cheese - 205 g;
• mayonnaise;
• garlic - if desired;
• onion green for decoration.

Preparation

So, potatoes are carefully brushed from the dirt, boiled, peeled and grinded with a grater on large holes. We spread the vegetable first layer on the bottom of the salad bowl and cover it well with mayonnaise. With canned goods drain carefully oil, we get sprats and leave a few for decoration. We put the rest of the fish in a plate, knead it with a fork and distribute it next layer. Eggs pre-boil, cool with cold water, and then carefully remove the shell and shinkuem on a melon grater. Sprinkle them over sprat and grease with mayonnaise. We remove the fused cheese in advance into the freezer, and then take it out, clean it from the packaging and rub it on a large grater with a long straw. Lubricate the surface of the ready salad "Fish in the pond" with a mesh of mayonnaise and, previously laid sprats decorate our dish, gently sticking them in the dish, and sprinkle with chopped green onions.