Stewed pork ribs - the best recipes of the dish

Stewed pork ribs - one of the most delicious dishes, which are so nice to eat after an active walk, especially during the frosty winter season. Intercostal meat is considered the most tender, juicy, slightly sweet. It is perfect both in self-fulfillment and in the company with vegetables, dried fruits or with sauces.

Braised Pork Ribs - Recipe

Next, you will learn how to cook stewed pork ribs to not only preserve their natural taste characteristics, but also to emphasize such by combining the product with suitable ingredients. Following simple recommendations and observing the correct proportions, you are sure to prepare a delicious dish for dinner or dinner.

Pork ribs, stewed with potatoes

If you are going to cook stewed pork ribs, the recipe with potatoes will provide you with a full-fledged independent dish and will save you from additional fuss with garnish. The divine aroma of the food, which spreads around the room during its cooking, will raise the appetite and make the meal unforgettable.

Ingredients:

Preparation

  1. Cut the ribs, onion and carrot sliced ​​alternately fry in a pan and add everything to the pan.
  2. Pour the constituents with boiling water until complete coating and allow half an hour.
  3. Salted the contents of the vessel, flavored with spices, spices, throws potato cubes and prunes the food under the lid to the softness of all components.
  4. Serve tasty stewed pork ribs with fresh herbs and pickles.

Pork ribs stewed with cabbage

The stew cabbage with pork ribs is amazingly delicious. Saturated with fat, the vegetable is transformed beyond recognition, as, in fact, the meat itself is consumed by cabbage juices and becomes simply unforgettable and appetizing.

Ingredients:

Preparation

  1. Portion slices of costal pork are browned on high heat and spread into a cauldron or pot.
  2. In the same fat, the vegetable is sliced ​​and spread to meat.
  3. Top up the boiling water, and boil the contents for 40 minutes.
  4. Lay the paste, spices, seasonings, shredded cabbage and stew until soft meat and cabbage.

Pork ribs stewed with prunes

Spicy and unusually fragrant stewed pork ribs, a recipe in the pan which suggests their combination with prunes, will become a decent dish for any table. They are prepared simply, and the result exceeds all the boldest expectations.

Ingredients:

Preparation

  1. Divided into portions, the costal pork is kept in a heated frying pan in a strong heat until a rich blush is applied.
  2. Podsalivayut slices, flavored hops-suneli, add to them the rings of red onions and fry a little more.
  3. After the onion slices are softened, peppers shredded with rings are thrown.
  4. After a few minutes, the wine is introduced and the pre-washed and optionally soaked prunes are added.
  5. Rib ribs under the lid until soft, then spread them together with peppers and plums on a dish, and the sauce is boiled until thickened and poured from above.

Pork ribs stewed with vegetables

If you have not tried to cook stewed pork ribs in the oven, be sure to use this recipe and fill this gap. In this case, the satiety and caloric content of the main product is leveled by the use of vegetables, and wind heat treatment has a better effect on the taste characteristics of stewed pork ribs.

Ingredients:

Preparation

  1. Pork is cut into portions, podsalivayut, seasoned with soy sauce, lemon juice, pepper and left for several hours.
  2. In the meantime, prepare the vegetables by peeling and chopping them with large blocks or straws.
  3. Finely chopped parsley with purple basil and garlic.
  4. In a suitable pot, kazanok or other container with a lid for the oven lay the promarinovannye ribs, alternating with vegetable layers and greens.
  5. Fill everything with broth for two thirds and send for an hour and a half to languish under the lid at 200 degrees.

Pork ribs stewed in sauce

A fine nourishing addition to the boiled potatoes and porridges will be pork ribs stewed in sour cream. The components of spicy sour cream sauce surprisingly affect the meat fibers, making them even softer, more tender, tastier and more aromatic.

Ingredients:

Preparation

  1. Pork is browned from all sides, add onion rings and fry the ingredients for another five minutes.
  2. Lay tomato cubes, removing them from the skin first, and after five minutes add sour cream, pour seasonings and spices to taste.
  3. Prepare stewed pork ribs in sour cream until soft under the lid on low heat, adding at the end of the cooking process peeled and squeezed through the press garlic teeth.

Braised pork ribs in a multivark

To make stewed pork ribs, a recipe in the multivark which involves the design of food with onions, you must pre-marinate the product in a spicy mixture based on soy sauce. This will have a positive effect on the taste characteristics of meat, will make it softer and more fragrant.

Ingredients:

Preparation

  1. The prepared product is cut into slices, sugared with soy sauce, oregano, thyme and dried basil and left to exchange flavors for four hours.
  2. Lay the base of the dish in an oiled multicastry.
  3. Set the device to the "Baking" or "Frying" mode and prepare the contents for forty minutes, once turning over.
  4. Add onion sliced ​​and fry it in the same program for a little more, sometimes stirring.
  5. Pour the components heated to boiling with water until coating and continue the cooking process on the "Quenching" for an hour.
  6. Serve pork ribs, stewed with onions with any side dish.