Sandwiches - an integral attribute of both festive and casual table. The following are recipes for various sandwiches with red fish. Using them, you will always have the opportunity to quickly and tasty feed your relatives and friends.
Recipe for sandwiches with red fish
Ingredients:
- red salted fish - 200 g;
- loaf - 8 slices;
- butter - 50 g;
- parsley - 30 g.
Preparation
Slices of a loaf smear with the softened butter, from above we spread thinly cut red fish. We decorate with sprigs of parsley.
Sandwiches with fish
Ingredients:
- salted salmon - 100 g;
- butter - 40 g;
- loaf - 1 piece;
- lettuce leaves;
- lemon - half;
- olives - 10 pieces;
- parsley greens - 30 g.
Preparation
The loaf is cut into slices 7-10 ml thick. Fry them in a toaster, and then spread a thin layer of butter. We cut fish with thin plates, lemon - semicircles. Pre-washed lettuce leaves let down in a container of cold water for 40 minutes. Thanks to this procedure, the salad will turn crispy. And after that we dry it on a towel.
We begin to form sandwiches: for each piece of the loaf we put a leaf of lettuce, on top of a plate of red fish, then on a skewer or toothpick we dress a slice of lemon and a whole olive and fix it on a sandwich. From above you can decorate with parsley.
Sandwiches with smoked fish
Ingredients:
- black bread - 6 pieces:
- cottage cheese - 120 g;
- garlic - 1 clove;
- greens of dill - 20 g;
- smoked fish - 6 slices.
Preparation
Garlic we pass through the press and add it to the cottage cheese , there we also spread the crushed green dill. We mix everything thoroughly. If the mass comes out dry, you can add a teaspoon of sour cream or mayonnaise. We spread slices of bread obtained by pasta, we spread out slices of smoked fish from above.
Baked sandwiches with fish
Ingredients:
- buns with sesame seeds - 5 pcs .;
- red fish (pink salmon, salmon, trout or chum) - 300 g;
- cheese - 200 g;
- mayonnaise.
Preparation
We boil fish in salted water for 5 minutes. Buns cut along in half and grease each half with mayonnaise, put pieces of boiled fish, and sprinkle with grated cheese on top. Bake sandwiches with fish in the oven at a temperature of about 180 degrees for 10-15 minutes. As soon as the cheese starts to blush, the sandwiches are ready.
Sandwiches with caviar and fish
Ingredients:
- bread for toast - 4 slices;
- mayonnaise - 6 tbsp. spoons;
- cream - 3 tbsp. spoons;
- grated horseradish - 2 tsp.
- chopped capers - 1 teaspoon;
- onion - 1 piece;
- cheese - 4 slices;
- fillet of smoked salmon or trout - 150 g;
- red caviar - 1 tbsp. a spoon;
- salt, black ground pepper.
Preparation
We remove the red fish from the bones and cut them into small cubes. Mayonnaise mixed with cream, add grated horseradish and chopped capers, mix everything well. In this mass lay out pieces of smoked fish, mix again, salt and pepper to taste. Pieces of bread slightly dried in a toaster, and then for each spread the resulting mass. Top with sprinkled onion and put a slice of cheese. Send the sandwiches to the oven to make the cheese melt. And then hot sandwiches with fish can be decorated with red caviar and greens.
Decoration of sandwiches with red fish
Despite the fact that such sandwiches are already very tasty and appetizing, they can be made even more attractive.
- Fresh cucumber cut into thin slices diagonally. With a toothpick, pierce both edges and fix it on a sandwich. It turned out "boat".
- Cherry tomatoes are cut in half and we cut each half, but not to the end. From the halves of the olives make the head of the ladybug, and from the shredded pieces put the dots. Eyes can be painted with mayonnaise.
- Thin slices of red fish roll off the roll. And from above we make small incisions. Get the roses.