The combination of meat with fruit sauces and fillings has been popular for more than the first century. For each type of meat is supposed to add their own additions, but the most "unpretentious" in this regard is poultry meat. Chicken, duck and turkey with fruits - will become equally tasty and original dishes for the festive and everyday menu, but in the recipes below we will focus only on one bird - a turkey.
Turkey under the pineapple in the oven
Ingredients:
- turkey fillet - 1.8 kg;
- pineapple rings - 5 pieces;
- dry white wine - 115 ml;
- honey - 30 ml;
- soy sauce - 30 ml;
- hard cheese - 95 g.
Preparation
Divide the turkey fillets into 5 parts of equal thickness, each of the pieces lightly beat off in order to break the integrity of the fibers and speed up the penetration of the marinade.
For marinade mix dry white wine, honey and soy sauce. Mix the chops with the marinade and leave for at least half an hour. Place the pickled chops in the selected pan and spread the pineapple rings over. Sprinkle each of the chops with cheese and put in the oven for 20 minutes at 210 degrees.
Turkey with prunes and apples in the oven
Ingredients:
- turkey fillet - 540 g;
- thyme branches - 6 pcs .;
- bacon - 10 crowbar;
- garlic - 2 teeth;
- a handful of prunes;
- apple - 1 pc.
Preparation
Divide the large turkey fillet into 4 pieces and beat each one. Rub the fillet with salt and chopped garlic, sprinkle with thyme leaves on one side, and put chopped prunes and crushed apples in the center of the piece. Roll the chop into a roll and cover with bacon slices. Fix the bacon and the chicken flesh with skewers and put it in the mold. Leave the rolls bake at 180 degrees for 40 minutes.
Fillet of turkey with oranges in the oven
Ingredients:
- turkey fillet - 3.2 kg;
- garlic - 3 teeth;
- sprigs of rosemary and thyme - 4 pcs .;
- sage leaves - 1 tbsp. a spoon;
- Dijon mustard - 10 g;
- orange juice - 115 ml;
- whole orange - 1 piece;
- lemon juice - 25 ml;
- chicken broth - 115 ml.
Preparation
On the bottom of the baking dish, place the slices of oranges. Prepare a mixture for rubbing the bird, combining herbs with mustard, garlic paste and a pinch of salt. Grate the mixture with fillet and put it over the orange slices. Pour broth and orange juice on the bottom of the mold. Leave everything in the oven at 150 degrees for an hour and a half. The turkey baked with fruit should be cut after 10-15 minutes after being removed from the oven.
Turkey with apples and oranges in the oven
The material could not be called full-fledged, do not talk about a turkey with fruit, cooked in the oven entirely. This bird is filled with pieces of apples, and its peel is covered with an icing on the basis of orange juice, which is caramelized after baking.
Ingredients:
- turkey carcass - 5,3 kg;
- soy sauce - 720 ml;
- water 720 ml;
- honey - 115 ml;
- juice 3-4 orange;
- grated ginger - 2 tbsp. spoons;
- Purified garlic - 2 tbsp. spoons;
- flakes of chili pepper - 1 teaspoon;
- apple - 2 pcs.
Preparation
Mix the water with honey and soy sauce, add a pinch of salt and orange juice. Put in the marinade grated ginger and chopped garlic and chilli flakes. Put the carcass of the turkey in the marinade and leave the bird in the marinade for 12 hours or until the whole day. After a lapse of time, put the chopped apples into the bird and close the cavity with a skewer. Marinade boil until thick, and put the turkey in a preheated to 180 degrees oven for 2.5 hours. From time to time, lubricate the surface of the turkey with a thickened marinade, which will act as a glaze. As soon as the clear juice flows from the thigh pulp, the bird is ready.