Meat in the sleeve is a festive and very tasty dish that diversifies your menu and is perfect for a family dinner or an unplanned meal.
Meat recipe in a baked oven
Ingredients:
- water 980 ml;
- beef (pulp) - 700 g;
- salt - 10 g;
- lemon natural juice - 15 ml;
- sugar - 10 g;
- mustard dry, bay leaf, garlic - to taste;
- vegetable oil.
Preparation
To prepare meat whole piece in a sleeve, into the water we throw salt, sugar, add lemon juice, bay leaf, mix and we lower in this solution beef. From above, we install a heavy load and remove the structure for 12 hours to the side. Then gently remove the pulp from the brine, dry it, rub it with dry mustard and vegetable oil. With a knife, we make small punctures on the meat and insert cloves of garlic crushed in plates into them. After an hour we lay out the prepared meat in a baking sleeve, pour a little water, tie the ends and bake the dish in a preheated oven until it boils. Then the temperature is lowered to 120 degrees and we detect another 70 minutes.
We serve this kind of beef, slice by slices, hot or as a cold snack.
Meat in the sleeve in the multivark
Ingredients:
- pork - 980 g;
- onion - 205 g;
- salt fine and spices - 1 pinch;
- lemon - 115 g;
- seasoning is dry - to taste.
Preparation
Bulbs are cleaned and shredded with thin semirings. Pork is rinsed, washed and cut into pieces. Salting, pepper to taste and sprinkle with seasoning. Add the onion to the meat, mix well with your hands and squeeze the juice from one lemon. Leave everything for 30 minutes, and then gently transfer the contents into a bag for baking. Tie tight ends, make a few holes in the bag and send the meat to the multivark. Turn on the "Baking" and mark it for 50 minutes.
Meat with vegetables in the sleeve
Ingredients:
- Bulgarian pepper - 55 g;
- potatoes - 175 g;
- carrots - 45 g;
- onion - 45 g;
- garlic - 10 g;
- spice;
- pork - 550 g.
Preparation
Before baking the meat in the oven's sleeve, the pork is processed and chopped into medium cubes with a knife. Bulb and garlic is cleaned, melenko shred, and carrots, potatoes and peppers are cleaned and chopped straw. Add the vegetables to the meat, season with spices to taste and mix thoroughly. We put everything in a special sleeve for baking and send it to the preheated oven for 35 minutes. We spread the dish on a beautiful plate and serve it to the table.