Stuffed peppers in a saucepan - recipe

Stuffed peppers are prepared very simply and quickly. This dish looks incredibly appetizing, and you can fill the vegetable with absolutely any stuffing - vegetables, meat, rice, cheese and even mushrooms. Today we will tell you how to cook stuffed peppers in a saucepan.

The recipe for stuffed peppers in a saucepan

Ingredients:

• fresh Bulgarian pepper - 985 g;
• chicken mince - 405 g;
• minced pork - 305 g;
• rice - 155 g;
• tomato - 3 pcs .;
• onion - 45 g;
• sour cream - 75 ml;
• fresh greens - to taste;
• spice.

Preparation

Rice thoroughly washed and boil almost until cooked. Pepper is processed, we remove seeds, rinse and dry. The remaining vegetables are washed and cleaned. Now chop the onion and fresh herbs finely with a knife and add it to the bowl with chicken forcemeat. We spread boiled rice, season with spices and mix the filling. Now stuff the peppers with the prepared mass and gently lay the vegetable billets in a large and convenient container.

How much to extinguish the stuffed pepper in a saucepan?

We pour in water, send dishes to the fire and stew after boiling for 25 minutes, reducing the heat.

For tomato sauce cut in half and pulp crushed to a large grater. Add the sour cream to the tomato puree and mix it. Pour this mixture of peppers and stew for another 35 minutes, closing the lid.

Recipe of stuffed peppers with minced meat in a saucepan

Ingredients:

• sweet multi-colored pepper - 5-8 pieces;
• bulb - 65 g;
• vegetable oil - 30 ml;
• carrots - 95 g;
• spice;
• rice - 105 g;
• minced pork - 525 g;
• sour cream - 40 ml;
• tomato juice - 905 ml.

Preparation

Before we begin to extinguish the stuffed peppers in a saucepan, we prepare all the ingredients. Luchok and carrots are cleaned and shredded on a grater. In a frying pan, we heat vegetable oil, we throw vegetables and brown them a few minutes until golden brown. Rice thoroughly washed, pour a glass of cold water and boil for 20 minutes, add to taste. Sweet pepper rinse, remove the seeds carefully, without damaging the sides.

In the minced meat lay out the vegetable roast, rice, we throw salt and pepper to taste. In the prepared sweet peppers densely we spread out a stuffing and we send preparations in the big capacity. We pour tomato juice with sour cream, bring it to a boil, reduce the heat and languish the dish for 45 minutes under the lid. In the process of cooking, podsalivaem and peppers stuffed peppers in a saucepan to taste.