Beef stewed with gravy - an ideal dish for serving potato, cereal or macaroni garnish. Sauce for meat can be cooked on tomato, sour cream or creamy basis, with the addition of all kinds of fresh and salted vegetables, mushrooms, greens.
How delicious to extinguish beef with gravy?
To make the beef gravy pleased with excellent taste characteristics, it is necessary to observe a number of rules when preparing it and know some secrets for improving the taste of the dish.
- Sliced meat pre-fry in oil on high heat until the acquisition of blush from all sides.
- When preparing the sauce it is thickened with flour, which must be roasted in a dry frying pan before obtaining a cream shade, which will transform the properties of gravy to the best.
- To make the dish unusually piquant and enrich the taste at the end of the stew, you should add to the choice: fresh herbs, a little chopped garlic, hot pepper, dried herbs.
Beef roast with gravy - recipe
A simple beef roast with gravy is prepared according to the elementary and accessible to each technology. Instead of tomato paste, you can use sauce, juice, ketchup, ground fresh or canned in your own juice, tomatoes without skin. At will, the sauce is thickened with starch or saved with flour.
Ingredients:
- beef - 500 g;
- onions and carrots - 0.5 pcs .;
- tomato paste - 1.5 tbsp. spoons;
- water - 150 ml;
- laurel - 2 pieces;
- oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Slice with cubes or cubes meat, fry.
- Add onions, carrots and fry along with the beef until soft.
- Lay the paste, pour in water, season, cover with a lid and leave on a quiet fire.
- After 1-1.5 hours, beef stew with gravy will be ready.
Classic beef goulash with gravy
To beef, stewed in large pieces with gravy, turned soft and tasty, the meat should be cut exclusively across the fibers and be sure to fry the slices from all sides in small portions in hot oil, sealing the juices inside. The density of the sauce and its quantity is determined by desire and taste.
Ingredients:
- beef - 700 g;
- onions and carrots - 0.5 pcs .;
- tomato paste - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- water - 900 ml;
- laurel - 2 pieces;
- oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- In the oil fry chunks of meat.
- Add the onions, after 3 minutes carrots, fry until the softness of the vegetables.
- Separately, pass the flour, add to the meat with vegetables along with the pasta, warm up 2 minutes.
- Pour in water, stirring.
- The meat sauce of beef flavored to taste is stewed to the softness of meat.
Beef Stroganoff with gravy - recipe
Beef stew with gravy based on tomato and cream will get the most delicate, if the meat is cut into thin layers before heat treatment, beat off with a cooking hammer and only after that cut into thin strips. A dish called befstroganov is served with a favorite side dish.
Ingredients:
- beef - 700 g;
- onions - 1-1,5 pcs .;
- tomato paste - 50 g;
- cream - 100 g;
- flour - 2 tbsp. spoons;
- water 100 ml;
- laurel - 1 piece;
- oil - 3 tbsp. spoons;
- salt pepper.
Preparation
- Meat is cut across the fibers with layers of centimeter thickness, beat off, shredded with thin straws.
- Fry the meat sliced in oil.
- In another bowl fry.
- Add flour and pasta, cook with stirring for 2 minutes.
- Transfer the fry to the meat, add cream and water, season.
- Stew Beef Stroganoff from beef with gravy under the lid on a quiet fire for 20 minutes.
Azu from beef with gravy
Terribly delicious turns beef stew with spicy gravy, cooked with the addition of pickled or pickled cucumbers and garlic. Will not be superfluous in the composition will be all sorts of fragrant dry herbs. Half the garlic slicing should be added at the end of the cooking, together with fresh herbs.
Ingredients:
- beef - 600 g;
- onions - 200 g;
- garlic - 5 teeth;
- tomato paste - 60 g;
- pickled cucumbers - 200 g;
- flour - 2 tbsp. spoons;
- water - 200 ml;
- laurel - 1 piece;
- oil - 3 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Slice the meat, fry in oil.
- Add onions, carrots, laurel, fry for 2 minutes.
- Lay crocheted cucumbers, pasta, flour, mix, pour in water, season with garlic
- After about an hour, beef stew with pickled cucumber and dressing seasoned with garlic and herbs and removed from the plate.
Beef ragout with gravy - recipe
Beef ragout with gravy can be prepared with a concise composition of ingredients from meat, onion, tomato or with a more diverse set of ingredients, among which are other vegetables: carrots, parsley root, celery, stems of the latter, fresh or in its juice tomatoes, sweet Bulgarian or hot pepper.
Ingredients:
- beef - 700 g;
- onions - 200 g;
- carrots and sweet peppers - 100 g;
- stalks of celery - 2 pcs .;
- tomato paste - 60 g;
- flour - 2 tbsp. spoons;
- water - 200 ml;
- laurel - 2 pieces;
- oil - 2 tbsp. spoons; l, pepper, herbs.
Preparation
- Fry separately in meat, meat, onions with carrots and peppers with celery.
- Combine meat with vegetables, add flour, pasta and water.
- A delicious sauce of beef seasoning is cooked until the softness of the meat.
Beef meatballs with gravy
Beef stewed with gravy is a recipe that involves not only chopped meat. Chopping the product with kitchen gadgets and having formed round balls from the received mass, it will be possible to obtain a new version of the food that will differ not only in appearance but also in taste.
Ingredients:
- beef - 700 g;
- onions - 200 g;
- egg - 1 piece;
- tomato paste - 50 g;
- flour - 100 g;
- water - 0,5 l;
- laurel - 2 pieces;
- oil - 100 ml;
- salt, pepper, herbs.
Preparation
- Grind the meat, adding half of the onion.
- Add the minced egg, salt and pepper, mix, beat, form round billets.
- Pan the meatballs in flour, fry in oil.
- Fry the remaining onions, add a little flour, pasta, water, laurel and seasonings, pour into meatballs.
- Tumble the food under the lid for 20 minutes.
Beef stew with gravy and potatoes
To extinguish beef with gravy it is possible with addition of a potato that will allow to receive completely independent яство, not demanding a garnish. This version is close to the classic Hungarian goulash, which is often prepared with the addition of an impressive portion of sweet ground paprika.
Ingredients:
- beef - 700 g;
- onion - 300 g;
- potatoes - 7 pcs .;
- tomato juice - 250 ml;
- paprika powder - 2 tbsp. spoons;
- Butter - 60 g;
- water - 800 ml;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- Fry the onions.
- Meat cut, salt, pepper, sprinkle with paprika, spread to the onions, fry for 3 minutes.
- Pour in water and stew the meat until soft.
- Lay the cubes of potatoes, laurel, spices and seasonings, cook for 15 minutes.
- Pour a glass of tomato juice, season the food, stew for 10 more minutes.
Stewed beef chops with gravy
Beef, stewed with any gravy will turn out softer and more tenderly, eating slices after cutting cut off. The dish can be cooked without any vegetable additives, limited to dry seasonings and spices, or supplement it with onions with carrots and other vegetables that will give the chops a new taste and juiciness.
Ingredients:
- beef - 450 g;
- onion - 100 g;
- oil - 50 ml;
- broth - 100 ml;
- Italian herbs - 1 teaspoon;
- garlic - 1-2 teeth;
- salt, pepper, herbs.
Preparation
- Meat is cut into small slices across the fibers, beaten and fried in batches in hot oil on both sides, spread into a bowl.
- Return to the frying pan fried earlier chops, add broth or water and stew under the lid until the softness of the meat.
- Add chopped onion, garlic, herbs, cook with stirring for 5 minutes.
- Cooked beef with gravy in a frying pan is seasoned with greens and served with a side dish.
Beef stew with gravy in the oven
If you want to get the most intense taste of the food, with a pleasant sourness and a slight plum aftertaste, it's time to use this recipe and cook beef with the addition of prunes in the oven. The ideal pot for this is a pot or a cauldron with a lid.
Ingredients:
- beef - 700 g;
- onions - 150 g;
- prunes - 150 g;
- oil - 20 ml;
- broth - 200 ml;
- tomato paste and sour cream - 1 tbsp. spoon;
- salt, pepper, spices.
Preparation
- Fry the chopped beef in oil, pawn in the cauldron.
- Add the fried onions, steamed prunes and sauce from hot broth, sour cream and pasta flavored to taste.
- Cover the vessel with a lid and place it in a heated oven up to 170 degrees.
- After 1.5-2 hours, beef with prunes stewed with gravy will be ready.
Beef in a multivarquet with gravy
The next recipe for stewed beef for owners of a multivariate device, which will contribute to obtaining the most delicate taste of meat and greatly simplify the process of creating a meal. Excluding the flour from the recipe and adding potatoes or other vegetables, it will be possible to get a completely independent and tasty dish.
Ingredients:
- beef - 700 g;
- onions - 150 g;
- carrots - 200 g;
- tomatoes - 4 pcs .;
- oil - 50 ml;
- water 100 ml;
- salt, pepper, seasonings.
Preparation
- Fry the sliced beef on the "Bake" 30 minutes.
- Add onions and carrots, fry another 10 minutes.
- Lay the chopped tomatoes, seasonings, spices, add water and transfer the device to "Quenching".
- After 2-2,5 hours, beef stew with gravy in the multivarquet will be ready.