Beef is always perfect for making meat dishes such as steaks, chops, rolls and many other goodies. But especially delicate, juicy, tasty everything turns out at preparation of these dishes from a marble beef. After all, such meat can only be obtained from specially grown young animals. That is why it is quickly prepared and almost impossible to dry; Because a piece of such beef is all seamed with thin layers of fat, due to which the meat remains always juicy. And though marble beef is not a cheap kind of meat, let's pamper ourselves and cook it according to our best recipes.
Recipe for cooking marbled beef baked in the oven
Ingredients:
- meat marble - 1,4-1,6 kg;
- large salt - to taste;
- classic soy sauce - 50 ml;
- water 50 ml;
- liquid honey - 1 tbsp. a spoon;
- any seasoning for meat - 1 tbsp. a spoon;
- olive oil - 50 ml.
Preparation
Continuously, a beautiful piece of fresh marble beef is thoroughly washed under a stream of running water and dried with a clean waffle towel. We rub the meat with large table salt and put it in a high, but not a wide bowl, so that in future the marinade does not spread over it.
In the bowl, pour water, which completely dissolve a spoonful of liquid honey. Then in this sweet liquid pour soy sauce, add a full spoon of seasoning, stir and pour this marinade on our meat, which we set for 40 minutes in a place that is cooler.
After olive oil pour into a frying pan and well it is hot. We put it in, not cutting one side of marble beef. Count a couple of minutes, turn over on the other side and with the interval of the same time fry beef in this way from all sides. Then tightly wrap the marbled beef in foil and finish its cooking at 210 degrees in the oven for 50 minutes.
The recipe for steaks from marbled beef with blood in a frying pan
Ingredients:
- steaks of fresh marble beef - 2 pcs .;
- mixture of peppers and kitchen salt - to taste;
- turmeric - 1 teaspoon;
- sunflower oil - 80-100 ml.
Preparation
We choose the freshest steaks of marbled beef, as we will cook a steak from them, which will be roasted not to the full readiness, but with a small amount of blood. Already prepared steaks, we, as if rubbing the seasoning with salt, and then we rub them with a mixture of peppers. Also sprinkle the meat with turmeric, thoroughly rub it with the palm of the entire length of pieces of marbled beef. On medium heat, we warm up a wide pan with the oil and lay out the meat in it. On each side, fry steaks only two, a maximum of three minutes.
Recipe for cooking steak from marbled beef in a grill pan
Ingredients:
- marble beef - 2 steaks;
- onions - 2 pcs .;
- salted soy sauce - 4 tbsp. spoons;
- olive oil - 2 tbsp. spoons.
Preparation
Properly prepare the steaks for their preparation (washed, dried).
Peel the cleaned onion with a blender until it is pure. After we add to it a salty soy sauce, stir and cover with the received marinade our steaks, which we leave to stand in it for 30-35 minutes. Then, as much as possible, we clean off the onion gruel with them and spread beautiful marble steaks on a greased grilled frying pan with olive oil. To ensure that the steaks were tender, not hard, but fried, keep them on the fire for exactly five minutes on each side. Remove from the frying pan marble beef and tightly cover the steaks with food foil for 8-10 minutes.