Onion rings are a famous snack serving beer and complementing hamburgers in the most famous fast food chains. It is possible to make a popular snack in the home version, because now, there are a lot of recipes for breading and batter, thanks to which luscious circles will quickly acquire a crunchy texture and golden color.
How to cook onion rings?
Onion rings to beer - a popular appetizer with different cooking options. Often, the rings are dipped in flour from the flour, water and eggs, and fried in oil. As the texture of the dish depends on the batter, its liquid components can be changed to beer, sour cream and milk. The triple breading from flour, eggs and biscuits is also popular.
- Onion rings in batter to beer will turn out delicious and crunchy only with a properly prepared dough. Too liquid consistency will cause the dough to drain off the onion and it will fall into the frying pan without the batter. As a result, it will burn and become tough.
- With too thick a test fried onions rings will not turn crispy. A large accumulation of moisture will not allow the rings to be well roasted.
- To keep the claret firmly on the onion ring, it is necessary not to be too lazy and before frying remove from the bow the inner film.
Onion rings in batter - recipe
There is no need to go to the pub to taste rings in batter. With this simple and budgetary snack can easily be handled at home, with bulbs of large sizes, flour, water, butter and egg. To do this, do not even need special dishes, onion circles in the simplest batter are juicy and crispy in a conventional frying pan.
Ingredients:
- onion - 5 pieces;
- egg - 3 pieces;
- flour - 40 g;
- oil - 200 ml;
- water 20 ml;
- salt - a pinch;
- spices to taste.
Preparation
- Cut the peeled onion into circles with a thickness of 7 mm.
- Disassemble the rings, remove the film and attach.
- Whisk the eggs with flour, water and 10 ml of oil.
- Dip the rings in the batter and place in a frying pan with hot oil.
- Fry onion rings until golden brown.
Onion rings in breadcrumbs
Onion rings in breading - another way of cooking. Often as a cover choose biscuits. They give the products a crispy crust, keeping juiciness inside. Before obakanka in breadcrumbs, the onions are lowered into the lezoneson. In this case, it consists only of eggs: the excess liquid gives moisture, preventing the appearance of crust.
Ingredients:
- onion - 2 pieces;
- egg - 2 pieces;
- bread crumbs - 150 g;
- paprika - 1 teaspoon;
- salt - a pinch;
- oil - 150 ml.
Preparation
- Cut the onion rings, disassemble the rings and select the largest ones.
- Whisk the eggs, mix the rusks with salt and paprika.
- Lower the ring into the egg mixture, then into the rusks.
- Spreading in preheated oil, fry onion breaded rings for a minute on each side.
Onion rings deep-fried
Fried onion rings have different versions of cooking. The perfect alternative to batter and crackers will be flour. She will not break the aftertaste of onions and give the rings a delicate, soft crust that will protect them from burning. Rings in floury breading require immediate roasting. Otherwise, they will dry up and burn.
Ingredients:
- onion - 2 pieces;
- milk - 250 ml;
- oil - 250 ml;
- flour - 80 g.
Preparation
- Soak the onion rings for 5 minutes in milk.
- Preheat the oil.
- Roll the rings in flour and fry until golden brown in oil.
Onion rings with cheese
Onion rings with cheese in batter should be eaten exceptionally hot. Only then can you appreciate the charm of melting cheese and sweet onions, hidden under a crispy shell. Thanks to triple breading, the rings turn out juicy and keep the shape. They are prepared very simply. The only thing that will require effort - the selection of rings the right size.
Ingredients:
- onion - 500 g;
- flour - 180 g;
- crackers - 180 g;
- cheese - 120 g;
- oil - 400 ml.
Preparation
- Cut the onion into circles 2 cm thick. Disassemble the rings.
- Slice the cheese into thin strips.
- Put 2 strips of cheese in the onion ring, from above insert another ring. It should fit in size and firmly hold the stuffing from the cheese.
- Send the rings to the freezer for an hour.
- Dip the rings twice in the flour and egg mixture, after - roll in breadcrumbs.
- Fry onion cheese rings to golden on both sides.
Onion rings with minced meat
Onion rings with minced meat and cheese are an alternative to hamburgers. In this version, the roll is replaced with an onion ring, so that the snack is easy, nutritious and less caloric. This recipe will take longer. As the rings are stuffed with raw minced meat, they are first fried in deep-fried, and then brought to the oven.
Ingredients:
- forcemeat - 400 g;
- onion - 2 pieces;
- egg - 3 pieces;
- flour - 200 g;
- crackers - 200 g;
- cheese - 150 g.
Preparation
- Cut each bulb into 3 pieces.
- Disassemble on thick rings, the rest pass through the meat grinder and mix with minced meat.
- Put some minced meat on the bottom of the ring, in the center - cheese, cover with minced meat.
- Dip in triple breaded bread from flour, eggs and biscuits and fry in oil.
- After that, bake in the oven at 250 degrees for 15 minutes.
Onion rings in beer batter
Crispy onion rings can be prepared in many ways, changing the components of the batter once from a single time. Unbelievably delicious turns ringlets on beer batter . They do not strike with a crunch, but like a soft and gentle shell. When frying, the gluten increases in volume, becomes light and airy, and turns rings into lush donuts.
Ingredients:
- onion - 2 pieces;
- egg - 2 pieces;
- flour - 230 g;
- salt - a pinch;
- beer - 200 ml;
- oil - 250 ml.
Preparation
- Eat the egg yolks from the proteins.
- Whisk the squirrels with salt.
- Add beer and flour to yolks and mix well.
- Gently enter the squirrels.
- Dip onion rings and stir fry in oil.
Onion rings with bacon
Onion rings are a recipe that allows you to turn vegetable circles into a meat snack . In doing so, all you need is to wrap the onions in bacon. This is the perfect combination for a spicy dish, in which, when baked, the onion, saturated with bacon fat, becomes juicy, and the bacon itself, when roasted in the oven, becomes appetizingly toasty.
Ingredients :
- onion - 4 pieces;
- chili sauce - 20 ml;
- bacon - 300 g.
Preparation
- Cut each bulb into 3 pieces.
- Separate large rings and smear with sauce.
- Wrap bacon, fasten with skewers and put in a preheated to 180 degree oven for 30 minutes.
Onion rings of onion puree
The recipe for onion rings at home is not limited to traditional ingredients. Very delicate and crispy are the rings of onion puree. This is a great way to recycle leftovers, where the whole process consists of purring and setting the mass through a bag in the form of rings, freezing, triple breading and roasting.
Ingredients:
- onion - 350 g;
- egg - 1 piece;
- flour - 120 g;
- bread crumbs - 120 g;
- oil - 200 ml.
Preparation
- Scroll the onion in the blender.
- Transfer the onion mashed potatoes to the pastry bag and lay the mass in the form of rings on the parchment.
- Put in the freezer for 3 hours.
- Double dip the frozen rings into the beaten egg, then into the flour. Strain in breadcrumbs and fry until rouge.
Onion rings in the oven
Baked onion rings are an alternative to traditional deep-frying. Unlike the latter, you do not have to spend time near the stove, frying the rings in batches. And the result is always stable: the chips get crispy, inside they remain gentle and turn out to be times more useful, because they are baked, and not fried in oil.
Ingredients:
- a large onion - 2 pieces;
- chips - 350 g;
- oil - 20 ml;
- flour - 140 g;
- baking powder - pinch;
- egg - 2 pieces;
- sour cream - 250 g;
- paprika - 20 g.
Preparation
- Slice the onions into rings.
- Whisk the eggs with 70 g of flour and sour cream.
- Stir the rest of the flour with paprika.
- Scroll the chips in the blender.
- Each ring of onion is rolled in flour, dip into batter and pan in chips.
- Bake at 200 degrees for 15 minutes.
Onion rings in the multivark
Onion rings at home - it is always possible to choose a convenient recipe and method of preparation. Many vote for the multivark. Unlike pots and pans, the multivark keeps the same temperature for a long time, so the rings are quickly roasted, covered with a uniform crispy crust.
Ingredients:
- onion - 3 pieces;
- flour - 80 g;
- milk - 40 ml;
- egg - 2 pieces;
- oil - 250 ml;
- water - 550 ml.
Preparation
- Divide the onions into rings, fill with water and set aside for 15 minutes.
- Whisk the eggs with flour and milk.
- Onion wring out and deceive into the batter.
- Set the "Baking" for 60 minutes and fry the rings.
Onion rings in a microwave oven
Delicious onion rings - a dream cooks. At the same time, many people want to cope with the snack for a couple of minutes, make the dish less caloric, and in large volume, to be enough for the whole family. All this can be done in a microwave oven. Preparation in it will take no more than 4 minutes, and the final result will be times more useful than the analogue of deep-fried.
Ingredients:
- onions - 250 g;
- vinegar - 60 ml;
- salt - a pinch;
- egg - 1 piece;
- crackers - 70 g;
- hops-suneli - 10 g.
Preparation
- Disassemble chopped onions on rings and marinate in salt and vinegar for 10 minutes.
- Whisk the egg, mix biscuits with spices.
- Dip rings in the egg, after - in biscuits and put on a parchment leaf.
- Bake for 4 minutes at 600 watts.