This classic pie can be easily prepared on almost any kind of test: from a jelly version for beginners to full-baked sand-based baked goods for all those who have repeatedly come to the oven. We will talk about various pies with onions and eggs further.
Cake with onion and egg in the oven - recipe
This pie is prepared on a sandy basis, which you can buy already prepared, or cook yourself, following the recipe below.
Ingredients:
For the test:
- flour - 430 g;
- baking powder - 5 g;
- egg yolk - 1 piece;
- butter - 120 g;
- grated cheese - 45 g;
- water 115 ml;
- egg - 1 pc.
For filling:
- cream - 115 ml;
- onion - 135 g;
- flour - 15 g;
- boiled eggs - 7 pcs .;
- sweet mustard - 5 g;
- grated cheese - 135 g.
Preparation
Since the test must stand up, it is first prepared. Combining the first pair of dry ingredients, chop them with butter and add egg yolk, as well as grated cheese. The resulting crumbs begin to gradually combine with ice water, and when the dough gathers together, stop adding water. Leave a dough with a wrapped film in the cold, for about an hour.
Save onion rings until soft and sprinkle with flour. Add onion broth with cream and leave the sauce until thickened. Cool the sauce, add it with mustard, grated cheese and chopped eggs.
Roll one half of the dough, cover it with a baking dish. Distribute the filling on top and cover everything with a second disc that is rolled out of the dough. Lubricate the cake with an egg and send it to a pre-heated oven for 180 minutes for half an hour.
Pouring cake with egg and green onion on yogurt
Pouring is called pouring, prepared from a liquid dough. As part of their preparation, the filling can be immediately mixed with the dough or spread between its two layers. In this version, we decided to stay on the second method, filling the filling with airy kefir.
Ingredients:
- kefir - 230 ml;
- butter - 145 g;
- flour - 280 g;
- baking powder - 1 ½ tsp;
- a large bunch of green onions;
- eggs - 5 pcs.
Preparation
Leave one of the eggs for the dough, and the remaining ones boil hard for the filling. Peeled eggs finely chop and mix with chopped green onions.
Mix the dry ingredients from the list of ingredients for the dough and pour kefir along with the beaten egg. Season the dough with a pinch of salt and mix well, eliminating the lumps. Add the melted butter and repeat the kneading.
Half of the dough is spread in the form, lay the egg-onion filling on top and cover everything with dough leftovers. Bake the cake at 200 degrees 40 minutes.
Such a pie with onions and eggs is also convenient to cook in a multivark, setting the "Baking" mode for 50 minutes.
Quick puff cake with onion and egg
If you have the minimum time to prepare the ingredients, but still want to cook something more serious than jellied pies, try using the baked puff pastry at the base of the baking. For this recipe, both yeast and bezdozhzhevoy version is suitable.
Ingredients:
- puff pastry - 540 g;
- green onions - 230 g;
- eggs - 5 pcs.
Preparation
Boil the four hard-boiled eggs, and after chilling finely chop them. Chop and greens onions, mix it with eggs, pinch of salt and pepper. Roll the defrosted dough into a rectangle. Distribute the filling for one half of the dough and cover the second, the edges are pinched. Lubricate the surface with the remaining whipped egg and leave it to bake at 180 degrees for 20-25 minutes.