Cottage cheese puffs differ from their counterparts with a pronounced milky flavor with a barely perceptible sourness. A gentle crumb is characterized not only by its lightness, but also by humidity, which, combined with a golden crust, creates an ideal dish and texture.
Curd powder - recipe
Ingredients:
- flour - 260 g;
- cottage cheese - 260 g;
- sugar - 50 g;
- vanillin;
- 2 egg yolks;
- soda - 3 g;
- vinegar - 7 ml;
- sour cream - 125 g;
- oil for frying.
Preparation
We sift the flour and combine it with soda. To the egg yolks, pour sugar and rub them together until a white air mass forms. Mix eggs with sour cream and vinegar, add vanilla and mashed cottage cheese. We combine dry and wet ingredients, mixing a light, slightly sticky dough.
Dough for pyshek roll out on dusted with flour surface, cut into circles, in the center of each of which we make a hole of smaller diameter. Fry the puffs in preheated oil until a characteristic golden brown color appears. Ready donuts put on a napkin, sprinkle with powdered sugar and serve.
If you want to reduce the amount of calories consumed, then prepare the curd powder in the oven by laying the molded pyshki on a sheet of parchment and cooking at 180 ° C for 15 minutes. Ready-made pyshki will not have an intense golden color, but taste will be identical to roasted ones.
How to cook curd cakes?
Ingredients:
- cottage cheese - 300 g;
- flour - 150 g;
- sugar - 30 g;
- egg - 1 piece;
- soda - 3 g.
Preparation
To make the donuts more homogeneous in texture, the cottage cheese will need to be wiped through a sieve into a homogeneous paste, then combine it with the egg and sugar, and add the soda vinegar, which is not vinegar, as it will not be enough to neutralize the amount of soda . We pour the flour to the curd mixture and mix the smooth and soft dough.
After lubricating your hands thoroughly with oil, we begin to form curd pyshki with the size a little more than a walnut. Formed puffs are immediately thrown into the preheated oil and fry until a uniform golden color throughout the surface. After frying, the excess oil can be left to flow by laying donuts on the grate, or by absorbing them with a paper napkin.
Cottage cheese pyshki can be served with condensed milk or jam, or simply sprinkled with powdered sugar.