"Glutton" with crackers - just an incomparable and phenomenal salad. He has many varieties and interpretations of the preparation. It can be cooked with meat and lean, with absolutely any products that you have in the fridge. But the main condition - the presence of crackers, no matter what - with sausage, mushroom, meat taste. Anyway, in the end, you will get an insanely delicious dish! Let's look at some original recipes for the preparation of "Objorka" salad with croutons, and you will choose the most suitable for yourself.
The recipe for salad «Obzhorka» with Kirishi
Ingredients:
- boiled sausage - 200 g;
- crispy croutons - 150 g;
- egg - 2 pieces;
- champignons - 300 g;
- onion - 1 pc .;
- onion green - 50 g;
- canned corn - 200 g;
- lettuce leaves, tomato for decoration;
- mayonnaise - for refueling.
Preparation
How to make a salad "Obzhorka"? To begin with we take mushrooms, mine, cut into thin slices and fry in vegetable oil until cooked. Eggs boil hard boiled, cleaned of shell. Onions are cleaned and soaked for 30 minutes in water. Then chop the small cubes of boiled sausage, eggs and onions. All the prepared ingredients are mixed in a salad bowl, add crumbs and dress salad with mayonnaise. All carefully mix and if necessary - add salt. We put the ready salad "Objorka" with kirishkami in the refrigerator for about 30 minutes (but no more), so that it is properly soaked. Before serving, decorate the dish with finely chopped green onions, lettuce leaf and tomato slices.
Salad "Obzhorka" with smoked chicken and rusks
There are many recipes for making salad "Obzhorka". Let's consider with you how to make this salad with chicken quickly, simply and quite inexpensively.
Ingredients:
- smoked chicken breast - 200 g;
- cheese of hard varieties - 200 g;
- carrots - 2 pieces;
- mayonnaise - for refueling;
- greens of dill, parsley, lettuce leaves;
- vegetable oil - 3 tbsp. spoons;
- white bread - 100 g.
Preparation
First we take the smoked chicken breast, carefully separate the meat from the bones, and then cut into small cubes. Further my carrots, we clean, we dry with a towel and we rub on a large grater. We take a frying pan, pour a little vegetable oil and fry the carrots to a golden color for about 15 minutes. Then put it into a plate and cool it. And by this time we cut white bread or a loaf with even cubes and fry in a preheated pan before the appearance of a crispy, appetizing crust. Remove ready-made croutons from the plate and cool. Next, take the cheese, preferably hard varieties, and rub it on a large grater. Under cold water rinse the leaves of lettuce, dry and beautifully spread on the dish. In the salad bowl we put all the prepared ingredients, except for crackers, and mix. Then season with mayonnaise and lay out on a dish decorated with leaves. Immediately before serving, sprinkle with croutons and decorate with parsley, dill.
Salad "Obzhorka" with meat and biscuits
Ingredients:
- boiled beef - 400 g;
- crackers - 200 g;
- carrots - 2 pieces;
- onion - 1 pc .;
- pickled cucumbers - 2 pcs .;
- mayonnaise - to taste;
- greens - for decoration.
Preparation
Onions and carrots are cut into thin strips and fried over low heat. Chop the salted cucumbers and disassemble the fiber boiled meat. In a salad bowl mix fried vegetables, beef, cucumbers. All the good mix, salt, pepper to taste. We fill the prepared salad with mayonnaise, let it brew for 30 minutes and sprinkle with chopped herbs and croutons immediately before serving.