With the help of a sleeve, you can bake potatoes together with meat and a wide variety of additives without worrying about that any of the ingredients will burn or dry out, since the sheath of a special film keeps the moisture well. Several recipes of potatoes in the sleeve in the oven we want to offer further.
Potatoes with meat, baked in a sleeve in the oven
Meat and garnish, cooked at the same time? Not a problem, especially if you put them in your sleeve. Only half an hour in the oven and a full dinner on the table.
Ingredients:
- beef tenderloin - 1.3 kg;
- onion - 210 g;
- garlic teeth - 2 pieces;
- thyme branches - 3 pcs .;
- potato tubers - 580 g.
Preparation
Rub garlic teeth with a good pinch of large salt and thyme leaves. Peel a piece of scrap from the possible remnants of the film and smear with fragrant garlic paste. Spread out the frying pan and quickly fry the meat on all sides until it blushes to preserve all the meat juices inside. In the sleeve itself, put large cubes of potato tubers and onion rings, pre-seasoning the vegetables. On top of the potato cushion, place a notch and fix the edges of the sleeve. Delicious potatoes in the sleeve in the oven will be ready simultaneously with the meat, after about 30 minutes at 200 degrees.
Potato with mushrooms in the oven in the sleeve
If you have ever baked a duck , be sure to keep all the fat that remained after cooking it and store it in the refrigerator. This fat will not only give an amazing flavor to your favorite dishes, but also have a favorable effect on their taste.
Ingredients:
- potatoes - 940 g;
- a handful of dried white mushrooms;
- duck fat - 45 g;
- a branch of thyme;
- garlic - 3 teeth.
Preparation
Mushrooms should be pre-soaked, and then quickly fried with the petals of garlic, so that the latter did not have time to burn. Next, divide the potatoes into cubes of equal size, season them with salt with thyme and mix with the mushrooms. Putting potatoes in a package,
How to cook potatoes in a country style in the oven?
Ingredients:
- potato tubers - 490 g;
- dried green onions, garlic - 1 teaspoon;
- paprika - 1/2 tsp;
- a pinch of sugar.
Preparation
Divide the washed tubers into large pieces of an arbitrary shape. Sprinkle potatoes with a mixture of salt and sugar, then combine the remaining spices and sprinkle over the tubers and them. After mixing again, pour oil on the potatoes and send it into a sleeve to bake in the oven at 200 degrees for half an hour.