We offer options for cooking chicken casserole with chicken. Despite the simple combination of products, the dish turns out to be very original and incredibly tasty. It can be served both for dinner on weekdays, and as a hot on the festive table.
Potato casserole with chicken - recipe in the oven
Ingredients:
- chicken fillet - 650 g;
- potato tubers - 750 g;
- onion - 160 g;
- garlic - 3-4 teeth;
- hard cheese - 250 g;
- mayonnaise - 60 g;
- sour cream - 320 g;
- salt - to taste;
- pepper black ground - to taste;
- dry spicy herbs - to taste;
- vegetable refined oil.
Preparation
Initially, we wash and dry the fillet of chicken breast, cut into thin oblong slices, season with salt, ground black pepper, pre-peeled and chopped garlic, add mayonnaise and mix. We give a promarinovatsya about thirty minutes. In the meantime, we clear and shuffle the slices with potato tubers, we cut the onions with rings, and we pass the hard cheese through the grater. Sour cream is served with salt, ground black pepper, a mixture of dried herbs for your choice and taste and mix.
At the bottom of the oiled form, put a layer of onion rings. Then we place potato mugs, which are smeared with sour mixture. From above place the pickled chicken slices, sprinkle a little cheese, sprinkle with sour cream and repeat all the layers until the last piece of ingredients. Above, we plentifully dress cheese and determine the dish in a preheated to 190 degree oven for about forty-five to fifty minutes.
For such a casserole, potato varieties that are well brewed will be ideal. If you are not sure about the properties of your vegetable, then it is better to cover the form with foil, prepare the dish at a temperature of 180 degrees for an hour, and then another fifteen minutes already without foil, so that the top is browned.
Potato casserole with mashed potatoes with smoked chicken and mushrooms in a multivark
Ingredients:
- smoked chicken breast - 490 g;
- champignons - 220 g;
- onion - 180 g;
- sour cream - 120 g;
- potato tubers - 1.2 kg;
- butter - 55 g;
- walnuts - 60 g;
- egg - 1 piece;
- hard cheese - 120 g;
- dry spicy herbs - to taste;
- salt - to taste;
- black ground pepper - pinch.
Preparation
To make a casserole in a multivarquet, we need mashed potatoes for this recipe. To do this, potato tubers are mine, cleaned, cut into pieces and boiled until soft in salted water, and then drain the water, mash the potato slices to a mashed potato and cool a bit. Then add the egg, ground black pepper and mix well.
We clean and shinky onion and pre-carefully washed mushrooms, put in a multicast with melted butter and let it brown until browning. Then remove the roast in a bowl, add the finely chopped pulp of the smoked chicken breast, season with spicy
At the bottom of the prepared multicastree we spread half the mashed potatoes, we distribute the stuffing from mushrooms and smoked chicken on top, pour sour cream mixed with nuts, salt, ground black pepper and spices and cover with a layer of the remaining mashed potatoes. We rub the dish with a layer of hard cheese through the grater and select the "Baking" program on the display. In thirty minutes the dish will be ready. We let it cool to a warm state and can serve.