Today we will tell you how to hit your loved ones and cook meatballs in tomato sauce using a multivark. The dish turns out very satisfying, tasty and perfectly suited to any side dish and salad.
A recipe for meatballs with rice in tomato sauce
Ingredients:
- minced meat - 500 g;
- tomato paste - 2 tbsp. spoons;
- Round rice - 0,5 items;
- bulb - 1 piece;
- sour cream is low-fat - 3 tbsp. spoons;
- cream 15% - 2 tbsp. spoons;
- egg - 1 piece;
- flour of the highest grade - 2 tbsp. spoons;
- water filtered - 1 tbsp. a spoon;
- spices - to taste.
Preparation
For the preparation of meatballs in a creamy tomato sauce in a multivark, we prepare all the products first. We process the bulb and shred a small knife. Mix the minced meat with rice, onions, add the chicken egg and season it with spices. We mix everything thoroughly, we make small balls with wet hands and put them into the bowl of the multivark. Next, we prepare the sauce: dilute the flour with cold water, add low-fat sour cream, cream and put tomato paste. Fill the meatballs with the resulting mixture, close the lid and select the "Quenching" program for 1 hour. At the end of time, a delicious and hearty dish is ready! Serve it with boiled potatoes or small vermicelli.
Chicken meatballs in tomato sauce in a multivark
Ingredients:
- carrots - 1 piece;
- chicken fillet - 300 g;
- egg - 1 piece;
- bulb - 2 pieces;
- garlic - 3 cloves;
- tomato juice - 200 ml;
- rice - 70 g;
- mayonnaise olive oil - 2 tbsp. spoons;
- spice;
- mustard - 1 teaspoon.
Preparation
Prepare delicious meatballs in tomato sauce in a multivarquet is very simple: chicken fillet washed, dried on a towel and twisted through a meat grinder. Bulb and garlic is cleaned and small-sized. Then mix with minced meat and season it with spices. Rice is washed, lightly cooked until half ready and