Snacks in the form of dried vegetable slices are perhaps the most popular these days and, despite the frightening list of useless additives on the package, they are easily and swiftly swept off the shelves of stores, completely without thinking about the consequences. Homemade chips in a microwave oven will not cause harm to health, as they are prepared only from natural products.
How to make chips in the microwave?
Crispy and appetizing chips in the microwave, the recipe of which, as a rule, to the point of insanity is simple, are prepared not only traditionally from potatoes. Using other vegetables or lavash slices as a basis for drying, you will get a tasty treat. To ensure that the snack is successful, you need to cut the vegetables with the finest plates. The smaller their thickness, the stronger the crunching of finished products.
Potato chips in the microwave
Classic potato chips in the microwave, the recipe of which is presented below, are obtained no worse than a similar product from well-known brands. They can be cooked even without salt and spices - it will still be delicious. And if you season the finest potato slices with your favorite seasoning and, on readiness, salt them with fine salt, then the products can be considered out of competition. The only drawback of this preparation is small portions of the finished product at the outlet.
Ingredients:
- potatoes - 0.5 kg;
- seasonings and salt - to taste;
- butter.
Preparation
- Potatoes are thoroughly washed with a brush, cut into the finest plates, dipped from moisture and sprinkled with spices if desired.
- Lay them in one layer on the oiled cut of parchment.
- Place the sheet in a microwave oven and turn on the device for seven minutes at an average power, if necessary, prolonging the work of the microwave for a while.
- As soon as the slices begin to change color, they are removed from the device and spread on a napkin.
Apple chips in the microwave
Next, having read the following recipe, you will learn how to make chips in a microwave from apples. This version of the snack is similar to the previous only characteristic crunch. In the rest, the taste of the snack is completely different - sweet to the best, with a pleasant fruit taste and a delicate aroma with notes of cinnamon. Delicacy is unique in all respects and low-calorie, which will be especially appreciated by those who watch the weight.
Ingredients:
- sweet apples - 0.4 kg;
- sugar and cinnamon - to taste.
Preparation
Apples are washed, cut into slices and removed from them seeds. Lay the slices on the plate of the device and turn it on for seven to ten minutes at an average power. Chips from apples in the microwave will be ready and will get the desired crunch after complete cooling on the parchment leaf.
Pita bread chips in microwave oven
As a basis for a crisp snack, you can take not only vegetables or fruits, but also thin Armenian lavash. The result will surpass all expectations. Products in this variation are extremely crispy and appetizing. And they can be made as salty, and sweet, seasoning with the appropriate ingredients and spices. On how to make chips at home in the microwave from the pita, you will learn from the following recipe.
Ingredients:
- lavash Armenian - 1 sheet;
- seasonings, spices, salt, powdered sugar - to taste;
- olive oil - 20 ml.
Preparation
- Thin pita bread is rolled up and cut into pieces with a width of three centimeters.
- Unfold the rolls to get ribbons, which are cut into squares or rhombuses.
- The oil is mixed with spices or spices and seasoned with the mixture of chopped lavash.
- Stir the billets with fragrant oil and spread them into portions of the parchment.
- Place products in the microwave, and cook for three to five minutes at an average power.
Pumpkin chips in a microwave oven
Many people do not even realize that even from a bright, autumn pumpkin, you can make not just a delicious crispy snack for a snack. It is necessary to choose a vegetable of a nutmeg variety, to clean it and pure pulp very thinly to cut. The snack palette of snacks can be expanded based on your preferences and fantasy flight, sprinkling finished products with both fine salt and various piquant seasonings, and powdered sugar with cinnamon.
Ingredients:
- lavash Armenian - 1 sheet;
- seasonings, spices, salt, powdered sugar - to taste;
- olive oil - 20 ml.
Preparation
- Preparation of chips in a pumpkin microwave is not much different from previous versions.
- Prepared pumpkin slices are laid out on a plate of the device, covering it with parchment.
- You can season vegetable slices with spices as before laying in the oven, or when ready.
- Dry the treat with an average microwave power for about seven minutes.
Chips from carrot in microwave oven
You can replenish the reserves of carotene not only traditionally, using the usual dishes or salads from carrots . There is an even more attractive way of filling the body with the necessary elements and vitamins. Making homemade chips in a microwave oven, along with the benefits, you will get an incomparable taste pleasure from eating a snack.
Ingredients:
- carrots - 250 g;
- salt - ¼ tsp spoon;
- Spices to choose from - to taste;
- olive oil - 20 ml.
Preparation
- Carrots thinly sliced, seasoned with oil, salt and flavored with spices.
- After mixing the mass, lay the spicy plates on a plate in one layer and send it to the microwave for five to seven minutes, turning once in the process.
- Rouge carrot slices are removed on a sheet of parchment and allow them to cool completely and finally dry.
Banana chips in the microwave
Chips with their own hands in the microwave from bananas will especially please the children's audience. Adults will also not mind eating such an original snack, especially since it is prepared without adding fats and turns low-calorie. Bananas should be chosen not overripe, which are well kept in shape. Ready-made delicacy can be eaten in a pure form or sprinkled before consuming powdered sugar or cocoa powder.
Ingredients:
- bananas of medium size - 2 pcs .;
- salt - ¼ tsp spoon;
- sugar powder and cocoa (optional) - to taste.
Preparation
- Bananas are peeled and cut into circles about two millimeters thick.
- Slices are spread on a sheet of parchment or an oiled glass plate and sent for five to seven minutes in a microwave oven at an average power, every minute gently turning them over.
- On readiness, they put the products on parchment for cooling and final drying, after which they are seasoned with powder, cocoa or a mixture thereof.
Chips in the microwave for 5 minutes
As you already noticed, any chips in the home in the microwave are prepared for just over five minutes. The only exception is lavash, where time is shortened due to the low moisture content of the original product. How can we speed up the preparation of vegetable and fruit snacks by reducing the time spent in a microwave oven to five minutes?
- The fruit must be cut very thinly, ideally with a slicer.
- The finest slices need to get wet from moisture, put them on a plate and dry a couple of hours on the table.
- The prepared blanks, even with moderate microwave power, will be ready in five minutes, and in a more powerful device, the preparation time for delicacies will be even less.