As you know, from ordinary potatoes you can cook a lot of unusual and delicious dishes. Moreover, it is not only very tasty, but also useful for our body, because it contains a huge amount of carbohydrates. Also, young potatoes are an excellent supplier of vitamin C. Today, we will talk with you about making French fries in a multivariate. This delicious dish we are accustomed to eating in a variety of fast foods, snack bars, but it can easily be prepared at home. Let's consider with you some recipes for making French fries in a multivariate.
The recipe for French fries in the multivariate
Ingredients:
- young potatoes - 10 pcs .;
- vegetable oil - 300 ml;
- salt - to taste.
Preparation
To prepare French fries in a multivarquet, first we clean the potatoes and cut it with small pieces or straws. In the bowl of the multivarka pour the vegetable oil and a little podsalivaem it, so it does not splatter. We spread the potatoes and podsalivaem again. Then turn on the multivark, set the "Baking" mode. After 30 minutes, stir the potatoes. After that we prepare another 10 minutes.
And here are some tips that will help you make from ordinary potatoes a very delicious and tasty dish: first, always choose only fresh vegetable oil for frying, so that the potatoes do not burn and do not bitter; secondly, potatoes can be consumed as an independent dish, or you can add cucumbers, greens, fish or meat to it.
That's all, following these simple but useful tips, you will always get crispy and appetizing french fries, much tastier and more useful than the purchased one.
French fries in the multi-bar "Panasonic"
Ingredients:
- potatoes - 200 g;
- salt, spices - to taste;
- vegetable oil - 500 ml.
Preparation
So, for making French fries in a multivarquet, take the tuber, clean it, rinse it and cut it into cubes. If you do not have free time, then you can buy a ready-made bag of potatoes - a semi-finished product.
Then we pour the vegetable oil into the bowl of the multivarquet, put out the program "Multipovar", dial the temperature 160 degrees. Now we put the potatoes in the basket for frying and put it into the multivark. Close the lid and cook for 10 minutes. Then gently take the potatoes, salt to taste, season with spices and serve to the table with any sauce or sour cream.
Frozen French fries in a multivariate
Ingredients:
- potatoes - 1 kg;
- vegetable oil - 1 l;
- salt large - 1 teaspoon.
Preparation
This recipe for making French fries is designed for the Redmond multivark.
So, take the potatoes, peel them, rinse them, cut them into strips or slices, rinse again, dry thoroughly, and send 2 hours to the freezer. This is done to ensure that after frying it turned inside soft and crumbly, and covered with a tasty and crispy crust. After the time has elapsed, we take out the frozen potatoes and
Want even more variety of potato side dishes? Then try to cook potatoes in the sleeve , or fries in the oven and have a nice appetite!