Vegetable stew with zucchini - an interesting dish, which we will cook today in a multivariate. At the same time, it is possible to use any vegetables, having received various kinds of food.
Recipe for vegetable stew with zucchini in a multivariate
Ingredients:
- white cabbage - 0.5 fork;
- bulb - 2 pieces;
- eggplant -1 pc .;
- zucchini - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- Bulgarian pepper - 3 pieces;
- spice;
- carrots - 1 piece;
- garlic - 2 cloves.
Preparation
With cabbage, carefully remove the top leaves and thinly shred. In the dishes of the multivarka, pour the oil and lay cabbage. Zucchini and eggplant washed, cut into cubes and put it there. Carrots are cleaned and shredded in circles. Purified ray beads are ground with semirings or cut into small cubes. Prepared vegetables are transferred to the multivark. Perchik Bulgarian we save from sunflower seeds and shredded straws. We spread it over the onion and add it all to taste. Throw the finely chopped garlic, activate the "Quenching" mode and set the timer for 50 minutes. After the sound signal, mix the dish well and serve a ragout of zucchini and eggplant, cooked in a multivariate, not only in a hot form, but also in a cooled one.
Ragout of courgettes and cabbage in a multivariate
Ingredients:
- broccoli - 150 g;
- cabbage color - 150 g;
- carrots - 1 piece;
- zucchini - 1 piece;
- tomato paste - 2 tbsp. spoons;
- Brussels sprouts - 150 g;
- vegetable oil - 50 ml;
- bulb - 1 piece;
- spice;
- water - at will;
- spice;
- Bay leaf.
Preparation
Bulb and carrots are cleaned, cut into cubes and put into the capacity of multivarkers. We pour the vegetable oil and turn on the "Zharka" program. We set the timer for about 15 minutes and wait for the vegetables to acquire a golden hue. This time we take cauliflower and broccoli, washed and disassembled into large pieces. Brussels sprouts are also rinsed and cut into halves. Now we add all three kinds of cabbage to the multivarquet, mix it and put the tomato paste. Throw the chopped dill, chopped slices of zucchini, season it with spices and carefully mix everything. Then close the lid and prepare in the same mode. If necessary, pour a little cold water so that the dish does not turn dry and fresh. We prepare the ragout until all vegetables are soft, and then we spread it on a dish and serve with boiled potatoes.
Ragout of zucchini with chicken in the multivark
Ingredients:
- chicken meat - 500 g;
- tomato - 3 pcs .;
- bulb - 3 pieces;
- potatoes - 2 pieces;
- zucchini -1 pc .;
- vegetable oil - 1 pc .;
- water - 0.5;
- carrots - 3 pieces;
- sweet pepper - 2 pcs;
- spices .
Preparation
And now we will tell you how to cook a ragout from zucchini in a multivarquet with meat. So, the chicken is processed, rinsed, dried and cut into pieces. In a bowl multivarki pour a little bit of vegetable oil, we put meat and