We recommend simple recipes for making a plum pie in a multivark. Such a treat will be an excellent addition to tea or a glass of milk.
Plum pie on kefir in multivark - recipe
Ingredients:
- plum pitted - 380 g;
- kefir medium fat content - 120 ml;
- granulated sugar - 115 g;
- wheat sifted flour - 260 g;
- butter peasant creamy - 155 g;
- chicken eggs choice - 3 pieces;
- baking powder - 20 g;
- vanillin - 1 pinch.
Preparation
For the test, we first rub the yolks with granulated sugar, introduce the field of this melted peasant creamy butter, pour kefir, throw a pinch of vanillin, baking powder and sift the flour. All carefully mix with a whisk or a mixer. Whisk separately the egg whites until lush foam and put it into the dough, gently and gently intermixing.
We spread the resulting dough into an oiled multicastry. Plums rinse under running water, divide into two parts and extract the stone. We spread the halves of the fruit on top of the dough and slightly weal them. The device is set to the "Baking" mode and cook the cake for an hour.
After cooling, remove the plum pie from the bowl of the appliance using a grill for steaming and we can try it, cutting into portions and at will, prustusiv powder sugar.
Apple-plum pie in the multivark
Ingredients:
- plums without pits - 280 g;
- apples - 180 g;
- yoghurt or sour milk - 255 ml;
- granulated sugar - 215 g;
- wheat sifted flour - 320 g;
- Sunflower oil without fragrance - 110 ml;
- chicken egg - 1 piece;
- baking powder - 10 g;
- soda - 5 g;
- dried ground cinnamon - 1 pinch;
- vanillin - 1 pinch;
- powdered sugar - 25 g.
Preparation
Initially, we sift the flour into a bowl, add sugar, soda and baking powder, throw a pinch of vanillin and cinnamon and mix everything with a spoon. In another container, beat a little egg, then add milk sour or yogurt, pour in vegetable oil without flavor and whisk the liquid components of the dough again. Now pour dry mix to them, prepared earlier, mix until all the lumps are dissolved and proceed to the design of the pie.
We remove the washed plums from the bones and cut them into slices. Apple trees are also slightly shredded, after removing the core with seeds. Pour a little dough into the oily capacity of the multi-device, lay out most of the fruit and pour the remainder of the dough. From the top we have the remaining slices of plums and apples, we lighten them with a little sugar and turn on the multivark in the "Bake" mode for fifty minutes. After a lapse of time let the product stand in the device for another fifteen minutes, then remove it to a dish, let it cool down completely and before serving serve as a powder with sugar powder.
Pie with plum jam in the multivark
Ingredients:
- jam plum - 210 g;
- granulated sugar - 70 g;
- wheat sifted flour - 320 g;
- Butter - 110 g;
- chicken egg - 1 piece;
- baking powder - 10 g.
Preparation
Plum pie in the multivark can be prepared not only with fresh plums, but also with plum jam. To do this, grate soft butter with sugar, then add the egg and whisk everything up nicely. Now pour in the flour and quickly produce the knead. The dough should be homogeneous and soft, but do not stick to your hands. We make out a lump of it and put it in a bag in the freezer for about thirty minutes.
After a lapse of time, two-thirds of the test is placed in a multicast and leveled on the bottom, forming the sides. Now we distribute the jam from above and cover it with slices from the remaining dough. To do this, pinch off a piece of flour coma and lay out on a sweet plum mass.
It remains only to wait for the pie in the multivark. To do this, set the device to the "Bake" mode and prepare a treat for eighty minutes. Do not remove the product immediately, but let it stand a little in the bowl on the table and cool.