The baked manicure on yogurt in a multivark is obtained no worse than that prepared in the traditional way, its recipes do not differ from the classical ones, except for some nuances that must be taken into account, based on the capabilities of the device. Sweet and magnificent delicacy is cooked for an hour and pleases with excellent taste characteristics.
How to cook a mannik in a multivark?
Magnificent crumbly manicum on kefir in a multivarcan every culinary specialist can cook, recipes of delicacies and the final result always exceed expectations. This type of food does not require special skills and special culinary knowledge.
- A lush manicure in a multivark can be cooked with the addition of flour or without it, the result in the first case is a more moist and soft pie.
- The groats are poured with kefir and left for an hour, so that the grains are swollen, so the pie will come out softer and more tender.
- Dough for manicure in consistence is similar to thick sour cream and do not drain off a spoon, you can adjust it with flour, semolina or cocoa.
- Without eggs, you can bake a simple mannik in a multivark, it will not affect the taste, opposite the cake will become more gentle and soft.
- Supplement the composition of baking can be various fruits, cover with glaze, soak in syrups.
- The furnace in the multivarker is necessary, having removed the valve for a free exit of steam, differently there is a risk to receive "boiled" baking.
Mannic on kefir without flour in a multivark
Making a lush manicure without flour in a multivarker is easier than it seems the first time, the pie will come out more tenderly, softer and more damp than its "flour" counterpart. In the process of baking, the dough rises strongly, so filling the bowl needs no more than 1/3 of the total volume. There is no ruddy crust on the surface either, you need to provide an option for decoration: glaze, syrup or sugar powder.
Ingredients:
- mank - 1 item;
- kefir - 200 ml;
- eggs - 4 pieces;
- sugar - 150 g;
- butter (soft) - 100 g;
- vanillin and baking powder.
Preparation
- Pour the semolina warm kefir, leave to swell cereals.
- Beat eggs with sugar, add soft oil, vanillin and baking powder.
- Combine both masses, mix.
- Pour into the bowl, set the "Baking" mode, cook the mannik on kefir in the multivark 1 hour.
Chocolate mannik in the multivark
Chocolate mannika on yogurt in a multivarquet is prepared without flour, cocoa thickens the dough well, so you need to add a little more liquid components: kefir, butter or eggs. This recipe can be confidently supplemented with chocolate crumbs or drops, crushed nuts. The cake comes out dense, it can be cut and soaked with cream, having received an original and simple cake.
Ingredients:
- mank - 1 item;
- kefir - 250 ml;
- eggs - 4 pieces;
- sugar - 150 g;
- oil - 100 g;
- cocoa - 2 tbsp. l .;
- vanillin, baking powder;
- crushed nuts - ½ tbsp.
Preparation
- Pour kefir on the mango, set aside for 40-50 minutes.
- Beat eggs with sugar and butter, add vanilla and baking powder.
- Combine kefir with butter and egg mixture, pour in cocoa, then nuts.
- Pour into the bowl, remove the valve, manicure on kefir, cook in the multivark at the "Bake" 1 hour.
Mannick with raisins in the multivark
The simplest recipe for mannika on kefir in a multivark can be supplemented with dried fruits, a common variant is raisins, it must be soaked in cold water for 30 minutes beforehand. Sugar in this pie can be put less, the raisins will partially fulfill the role of a sweetener. The peculiarity of this recipe: 10 minutes before the signal, you need to distribute the butter on the surface of the pie - this will give the manicure of juiciness and aroma.
Ingredients:
- manga - 200 g;
- raisins - 1 item;
- oil - 100 g + 50 g to lubricate the cake;
- sugar - 100 g;
- kefir - 200 ml
- eggs - 3 pieces;
- vanillin, baking powder;
- water 50 ml;
- rum or cognac - 50 ml.
Preparation
- Combine water and alcohol, pour raisins, leave for 30-40 minutes.
- Pour the mango with kefir, leave for 40 minutes.
- Beat eggs with sugar, butter, baking powder and vanilla.
- Add kefir, mix.
- Drain the raisins from the liquid, pour into the dough, mix.
- Pour into a bowl, cook without a valve on the "Bake" 1 hour.
- 10 minutes before the readiness, open the lid, lubricate with oil, close and bake.
Mannick on kefir without eggs in the multivark
The baked mannik without eggs in the multivarquet will turn out softer, softer, you can add flour to the composition to make the pie a little denser. The mannik will turn out very loose, it can be cut only after it has completely cooled down. Still hot dainty watered with honey, simple glaze, you can apply sweet syrup with jam.
Ingredients:
- kefir - 1 item;
- manga - 150 g;
- sugar - 150 g;
- oil - 100 g;
- vanillin and baking powder;
- flour - 2 tbsp. l.
Preparation
- Connect the mango with kefir.
- Mix sugar, vanillin and baking powder, add to butter, beat.
- Enter kefir, then flour.
- Pour into a bowl, cook for 40-50 minutes on Baking.
Lemon mannik on kefir in a multivark
The prepared lemon mannik in the multivarquet is an unusual delicacy that will be appreciated even by those who do not very well treat such kind of treats. The composition is added and juice with pulp and zest, so the baking turns out to be incredibly citrus with a bright saturated color and unmatched aroma.
Ingredients:
- kefir - 1 item;
- manga - 250 g;
- sugar - 150 g;
- flour - 2 tbsp. l .;
- lemon - 1 piece;
- oil - 100 g;
- eggs - 2 pieces;
- vanillin and baking powder.
Preparation
- Combine kefir and mango, leave for 3 minutes.
- Beat eggs, sugar, butter.
- Introduce baking powder, vanillin, zest with a whole lemon.
- Pour the juice and citrus, introduce kefir, flour.
- Pour into the bowl, the mannik on kefir is prepared in a multivariate on "Baking" from 40 to 60 minutes.
Mannick with apples on kefir in a multivark
Mannick with apples in the multivark can be compared with the famous charlotte, although the cakes will turn out more lush, tender and loose than in the classical version. Fruits can be placed both on the bottom of the bowl and on the surface of the pie, it is possible to add apple pieces to the dough itself - the taste and quality of the delicacy will not be worse.
Ingredients:
- kefir - 250 ml;
- manga - 200 g;
- eggs - 3 pieces;
- vegetable oil - 100 ml;
- sugar - 150 g;
- vanillin and baking powder;
- flour - 3 tbsp. l .;
- apples - 4 pieces;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l.
Preparation
- Kefir pour the mango, leave for 30 minutes.
- Beat eggs with sugar, butter, baking powder and vanilla.
- Combine the manga with the dough, pour in the flour.
- Cut two apples into a dough and pour into a dough.
- The remaining apples are cut into slices, sprinkled with cinnamon and brown sugar, put on the bottom of the bowl.
- Pour the dough, cook the mannik on kefir in the multivark 40 minutes.
Curd manicure in a multivark on kefir
Delicious mannik in the multivark with the addition of cottage cheese is more like a casserole for consistency. The peculiarity of this recipe is that the cottage cheese does not need to be grinded into a homogeneous mass, opposite the grains they give a special taste to the treat. In general, the recipe is not much different from the classic, it can be cut after complete cooling, pre-sprinkling with a sweet syrup or cream.
Ingredients:
- cottage cheese - 300 g;
- manga - 200 g;
- kefir - 1 item;
- eggs - 2 pieces;
- sugar - 150 g;
- vanillin and baking powder.
Preparation
- Pour warm kefir with croup for 30 minutes.
- Beat eggs with sugar, cottage cheese, baking powder and vanilla.
- Introduce a swollen manga.
- Pour into a bowl, cook for 1 hour, check for availability, if the cake is not puffed, leave on "Keeping heat" for 20 minutes, completely cool.
Mannick with cherry in the multivark
The best idea to please home cake with an unusual taste will be a mannik on kefir with berries in a multivark. Cherry will give an acidic tint to the sugary taste of the pie, while serving, you can additionally impregnate the cake with a sweet syrup that is made from cherry juice and sugar. If you use cherry in the juice itself, then you can pour a treat with that juice.
Ingredients:
- kefir - 1 item;
- eggs - 3 pieces;
- sugar - 150 g;
- manga - 200 g;
- vegetable oil - 100 ml;
- flour - ½ st .;
- baking powder;
- cherry in its own juice - 150 g.
Preparation
- Manku pour kefir for 30 minutes.
- Yolks beat up with a half of sugar to a white mass, add butter, whisk until thickened.
- Introduce the mango, mix it. Add the flour and baking powder.
- Beat the proteins with the remaining sugar until the peaks, gently attach to the dough.
- Pour into a bowl, top to lay berries, pritaplivaya.
- Bake for 1 hour. If desired, pre-heat the hot mannik soak it with cherry syrup.
Coconut manicure in a multicrew
Friable mannik in a multivark with a rich coconut taste to cook a pleasure - the whole process does not differ from traditional manna baking, but the result and the unmatched fragrance of delicacies will force you to cook this food more often. Wood chips need not be smoothed, it can be poured with kefir together with the croup.
Ingredients:
- eggs - 3 pieces;
- mank - 1 item;
- kefir - 250 ml;
- coconut chips - 150 g + 20 g for sprinkling;
- butter - 100 g + 50 g in syrup;
- baking powder;
- sugar -150 g;
- sugar syrup - 2 tbsp. l.
Preparation
- Connect the manga with the shavings, pour the yogurt for 30 minutes.
- Boil a thick sugar sir, combine with 50 g of oil, mix.
- Beat eggs with butter, sugar and baking powder, pour in kefir.
- Pour into a bowl, bake for 1 hour.
- Hot mannik impregnated with syrup, sprinkle with chips, serve chilled.