Mannick is one of the few ways that will make a fan of a manga even the one who before the spirit could not tolerate this rump. Mannick is, in fact, a simple casserole, in which flour is used instead of flour. In a prepared dish, if properly prepared, the mangade does not feel at all. Today we will get acquainted with the recipes of chocolate manna.
The recipe for chocolate manna
Ingredients:
- milk - 1 item;
- semolina - 1 item;
- sugar - 2-3 tbsp. spoons;
- cocoa powder 80 g;
- eggs - 3 pieces;
- soda - 3 g;
- sour cream for serving.
Preparation
Egg yolks are ground with sugar and white, and fall asleep in them semolina. Whisk the whites separately to soft peaks and add to the mixture of yolks and mango. It remains to add only cocoa powder and soda. If desired, you can additionally add chocolate pieces to the dough or divide it into two parts: mix one with cocoa , and leave the other clean.
Pour the base for the mannik in a greased form and put it in a preheated to 180 degree oven to bake until ready. Now that the dish is ready, it remains to pour the milk and leave it in the oven for another 5 minutes. Chocolate mannik on milk is served with sour cream or jam.
The recipe for chocolate manna on kefir
Ingredients:
- semolina - 1 item;
- flour - 1 item;
- eggs - 2-3 pcs .;
- kefir - 375 ml;
- butter - 90 g;
- sugar - half a century;
- cocoa powder - 2-3 tbsp. spoons;
- baking powder for baking - 1 teaspoon;
- halva - 150 g;
- salt - pinch.
Preparation
Pour the semolina into the kefir and leave it to swell for 15-20 minutes. Soft butter beat with sugar and a pinch of salt into the white air mass, after which we start one by one to inject the eggs until they are completely blended. We connect the manga with eggs beaten with butter and add dry ingredients: sifted flour with baking powder and cocoa powder.
In the dough, add slices of halva and pour it into a greased form. We bake chocolate manicure on kefir with halva 1 hour at 180 degrees. You can serve dessert with sugar powder, cocoa powder, chocolate chips or simply melted chocolate.
Lenten chocolate manicure with caramel apples
Caramelized apples are not only a delicious addition to pudding or ice cream, but also a wonderful filling for our manicure. Caramelization - the process is not so difficult or lengthy, and therefore reproduce it will not be difficult even for a novice cook.
Ingredients:
For the mannik:
- mank - 1 item;
- flour - 1 item;
- sugar - 1 item;
- water - 1 item;
- cocoa powder - 2-3 tbsp. spoons;
- baking powder - 1 1/2 tsp.
- vegetable oil - 100 ml.
For apples:
- apples - 2 pieces;
- butter - 2 tbsp. spoons;
- sugar - 2-3 tbsp. spoons.
Preparation
Mix the semolina with sugar and pour warm water. Leave the croup to swell for about 30 minutes, then add the vegetable oil, baking powder and cocoa powder. Homogenous dough is complemented with flour and mix well.
Cut apples into large pieces and put them in a saucepan with melted butter. From above, we fill the fruit with sugar and caramelize, stirring, for 10 minutes. We introduce apples into the dough, and afterwards
If you are preparing a chocolate mannik in a multivarker, then set the "Baking" mode and cooking time - 50 minutes, then turn the dish to the other side and prolong the cooking for another 20 minutes.
In addition to apples, you can add a variety of dried fruits, such as raisins, dried apricots, or you can make a lean chocolate mannick with prunes, candied fruits or pieces of chocolate. Limits are set only by your imagination.