Puff pastry is not easy to prepare, however, with the advent of ready-made packages in the supermarket, we have the opportunity to eat crispy puff pastries without much hassle. Get a pack of this test today and try to reproduce one of the recipes, which we'll talk about further.
Layered pie-pie with apples
Ingredients:
- apples - 2 kg;
- water - 3 tbsp. spoons;
- sugar - 100 g;
- butter - 90 g;
- puff pastry - 300 g.
Preparation
Oven warm up to 180 degrees. Cut the apples in half, remove the core with the seeds.
In a small saucepan pour sugar and pour it with water. We put the saucepan on fire and cook until light golden caramel. Add in the caramel 60 grams of butter, pour it on a baking sheet and lay out on top of apples with a cut downwards, so that they are adjacent to each other as tightly as possible. On top of apples grease the remaining butter and put the baking tray in the oven. Bake apples for 30 minutes, then cover with a layer of rolled dough and continue cooking for 40-45 minutes.
Recipe for puff cake with apples
Ingredients:
- puff pastry - 500 g;
- apple jam - half a century;
- apples - 5 pcs .;
- brown sugar - 3 tbsp. spoons;
- margarine - 1 tbsp. a spoon;
- egg - 1 piece;
- flour.
Preparation
The dough is thawed, divided into two halves and rolled on dusted flour. The form for baking is greased with margarine and covered with the first layer of dough. The ready base is pierced with a fork over the entire surface, and then greased with apple jam .
Fresh apples are peeled and peeled. We cut apples into small slices and spread them over the whole surface of apple jam. The edges of the pie layer are slightly moistened with water and cover the filling with a second layer of dough.
Lubricate the cake with a beaten egg and sprinkle with brown sugar. We put the dish in a preheated oven for 220 degrees for 30-45 minutes. Serve ready-made pie with vanilla cream or ice cream ball.
Open puff cake with apples
Ingredients:
- apples - 4 pieces;
- honey - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ground cinnamon - 1/2 tsp;
- butter - 1 tbsp. a spoon.
Preparation
Oven reheat to 200 degrees. My apples, we clean, remove the core from them and cut them into thin slices. Dough rolled on dusted with flour surface. The rolled dough can be put in a mold for tart, and you can leave it on a baking sheet with a single layer. On top of the dough layer, lay out pieces of apples, sprinkle them with sugar, ground cinnamon and water with honey. If you decide to cook a cake without a mold, then at this stage, protect the edges of the dough around the apple filling in the manner of biscuits. We put the pie in a preheated oven for 40-50 minutes, or until the dough turns golden and crunchy.
Layered apple pie
Ingredients:
- yeast puff pastry - 1 pack;
- apples - 3-4 pieces;
- milk - 250 ml;
- vanilla - 1/2 bean;
- egg yolks - 2 pieces;
- sugar - 60 g;
- flour - 2 tbsp. spoons;
- apricot jam - 1/2 st.
Preparation
Milk bring to a boil with vanilla and remove from heat. Give the aroma of vanilla to open for 15 minutes, after which we extract the bean. Separately beat the yolks with sugar and white, then add flour to the mixture,
To the yolk mixture gradually pour the milk, constantly stirring. Preheat the mixture until thick, stirring constantly.
The dough is divided into two parts, rolled out and put in a greased form. From the top distribute the custard and pieces of fresh apples. Cover the pie with a second layer of dough, we make several holes in it for the exit of excess moisture and lubricate the syrup from under the apricot jam. We prepare the yeast puff cake with apples in a preheated oven for 220 degrees 45 minutes.