In the summer, in the season of fruits, berries and vegetables, you need to store vitamins for a whole year and consume a maximum of such useful products. But we also need to take care of the winter and make preparations so that later in the cold evening, after opening a jar of fragrant jam, remember the sunny summer. Now we will tell you how to make cherry jam in a multivark.
Cherry jam with bones in a multivark
Ingredients:
- cherry - 1 kg;
- granulated sugar - 1,3 kg.
Preparation
Cherry berries sorted and well mine. We put them into the bowl of the multivark and pour in the sugar. We turn on the "Quenching" mode in the multivark for 2 hours. After the sound signal, we pour the jam over the jars.
Jam from cherries and oranges in a multivark
Ingredients:
- cherry - 600 g;
- orange - 1 piece;
- sugar - 400 g.
Preparation
Berries are dried and dried on paper towels. The less remains in the berries of water, the jam will come out thicker. Then we remove the stones from the cherries. With orange we peel the peel, and we dissect the flesh into slices. Each of them is cut into 4 parts. In the multivark place cherries, pour sugar. In the "Quenching" mode, cook jam for 20 minutes. Then add the orange and in the same mode, cook for 40 minutes. At the end of the program, the jam is ready. It can be consumed immediately, but can be broken down into cans and corked.
Cherry jam in the multivark
Ingredients:
- cherry - 1 kg;
- granulated sugar - 1,7 kg;
- walnuts - 200 g.
Preparation
Cherry picking, my, we remove the bones. Walnuts are cleaned from the shell. Kernels are cut into small pieces. In the cup multivarka spread cherries, pour sugar and leave for 30 minutes, until the cherry leaves the juice. Then turn on "Quenching" for 1 hour. After 30 minutes from the beginning of the preparation, add the nuts and cook until the end of the program. Hot jam immediately spread on the banks and roll.
Jam from frozen cherries in the multi-bar "Panasonic"
Ingredients:
- cherry - 1 kg;
- water 100 ml;
- sugar - 1 kg.
Preparation
Cherries are taken from the freezer and let it thaw. Then we shift the berries into the pan of the multivariate. Pour in the sugar, pour in water and mix. In the "Quenching" mode, cook jam for 1 hour. In this case, every 10 minutes, stir jam and remove the formed foam. We pour out the prepared jam on the prepared banks and put them away for storage.
How to brew a cherry jam in a multivark
Ingredients:
- cherry - 1 kg;
- sugar - 1 kg;
- mixture with pectin - 1 sachet.
Preparation
Cherries my and carefully extract the bones. Then, the berries are evenly sprinkled with a mixture of pectin and mix. We shift the cherry into the pan of the multivarka and in the "Soup" mode we prepare 7 minutes, stirring occasionally. After that, pour sugar, mix again and in the same mode, cook until boiling. We remove the foam, which is formed during cooking, and turn off the multivark. When the jam has cooled, again in the same mode, let it boil. Ready cherry jam poured over sterile jars and tightly twist.
The recipe for cherry jam in the multivark
Ingredients:
- frozen cherry without pits - 600 g;
- citric acid - 0.25 teaspoons;
- sugar - 1,2 kg;
- water - 160 ml.
Preparation
Frozen cherries are put in heat-resistant dishes, pour sugar, pour in water and soak for about 5 hours. Then mix everything well. In the cup multivarka pour the water to the bottom mark, put in the bowl a container with cherry mass. Set the mode "Soup" and the cooking time - 4 hours. After a beep that will inform us that the cooking is over, add citric acid and mix well. Leave the jam to cool. Next, we keep it about 7-8 hours, so that during this time the berries are well soaked in syrup. And only after that we pour it on sterile cans , roll it up and send it to storage.