Grilled chicken in aerogrill

Dishes from chicken are frequent guests on our tables, both festive and everyday. This is not surprising, the chicken is an affordable, useful and easy-to-prepare product. It is fried, and extinguished, and baked, but a special taste is the grilled chicken. You can certainly not bother with cooking, and buy this food in the store. But in this case you can not be sure of the quality of the purchased product by 100%. Unfortunately, very often unscrupulous producers start up those products that are not sufficiently fresh, but due to the spices used, this staleness can be overlooked. Therefore, we recommend you to prepare this dish yourself, and we will suggest recipes for grilling chicken in an aerogrill.

Grilled chicken in aerogrill

How to make a grilled chicken to make it beautiful, as a shop, and home-like delicious? This is in the recipe below.

Ingredients:

Preparation

We pre-wash the chicken and drain it, slices of lemon are put under the skin in the thighs and breasts. Now rub the chicken carcass on top and inside with a mixture of salt, pepper and seasoning. Then cover with mayonnaise, mixed with mustard and squeezed through the garlic press. We remove the carcass in the refrigerator for 2 hours, or more. Then we take it out, use a spoon to scrape the marinade from the surface and put it inside the carcass. We put the chicken in the aerogrile tray with the breast upwards, we place it on the lower grate. To wings are not burned, it is desirable to fill them behind the back of the chicken. To get a ruddy crust, the top of the chicken can be greased with vegetable oil. We set the temperature at 220 degrees and the baking time is 80 minutes. In the last half hour of cooking, watch the state of the chicken, if it is already blushed from above, you can turn it over to the other side, let the crust appear there too. If the size of the chicken allows you, then you can place it on the top grate of the aerogrill, and downward place the container for the draining fat. In some aerogrill models, a bird stand is included, in which case the chicken can be placed on it. Willingness is checked with a sharp knife or toothpick, piercing the carcass in the thickest place - if the juice is clear, then the meat is ready. The cooking time of the grilled chicken may vary depending on the size of the chicken.

Chickens grill in aerogril come out much tastier than purchased. You can change the composition of spices, adding your favorite, thereby transforming the taste of the dish.