Beans with meat in a multivark

If you do not have time for cooking in the hassle, you can always get a multivariate that does all the culinary work for you. A skilled kitchen assistant will work for you to rest, and afterwards to delight in a whole lot of delicious dishes. In this article, we will talk about how to cook beans with meat in a multivariate.

Stewed beans with meat in a multivariate

Ingredients:

Preparation

In the cup multivarka pour oil and warm it (cooking mode - "Baking"). While the oil is heated, pork cut into large cubes, and onions - rings. Fry the meat with onions until golden, then pour water and beer into the multivark, carefully mix the contents of the bowl so that nothing burns to the bottom. Now it remains only to fill the canned beans (white, or red - it does not matter), cut into pieces and peeled pumpkin and seeds, salt and pepper everything to taste, add sugar.

Once all the ingredients are in the multivark, once again thoroughly mix everything and close the lid. We put the "Quenching" mode on the device and cook the dish 2-2.5 hours.

Beans with meat and vegetables in a multivark

Ingredients:

Preparation

The principle of cooking in the multivarquet remains similar. First, we heat the oil into the bowl, after which we fry it with sliced ​​pork with onion rings. Rouched pieces of meat season with salt and pepper, do not forget about the chopped garlic. As soon as the meat is almost ready - add to it slices of spicy sausage, sliced ​​chili (without seeds) and tomatoes. Thoroughly mix everything with a wooden spoon, trying to mash the tomatoes in puree.

Now we pour wine, add honey and lay the beans. Once again, mix the ingredients and cover the multivark with a lid. The cooking process will take the same 2-2.5 hours in the "Quenching" mode, after the beep, the beans in the multivark with pork can be laid not with a serving dish and decorated with chopped parsley.