The fish is very useful, this is an indisputable fact. And if you bake it, then the dish will be useful doubly, because so much more vitamins will remain, in addition, the caloric content of the finished product will be lower, since oil is not used. How to cook fish in foil in a multivark, read below.
Fish baked in foil in a multivark
Ingredients:
- small trout - 2 pcs .;
- salt;
- lemon - 1 piece;
- parsley.
Preparation
My fish, we clean it. Since the sizes of the multivark are limited, the head and tail are best cut off. We rub the carcass with salt. In the abdomen, we place lemon slices and parsley sprigs. On top, sprinkle with lemon juice. Let's stand for about 30 minutes. Then seal the fish well in foil. We lower the received package into the bowl of the multivark. We set the display mode "Baking" and choose the time - 40 minutes. After the specified time, the lid is opened, if the fish was wrapped tightly with the foil, then the bowl of the multivarquet will remain absolutely clean - remove our fish and carefully unfold it.
Fish in foil for a couple in a multivark
Ingredients:
- Salmon (fillet) - 400 g;
- carrots - 130 g;
- lemon - 1 piece;
- mayonnaise - 50 g;
- sour cream - 50 g;
- salt;
- pepper.
Preparation
The bottom of the multi-cook basket-steamer is lined with foil in such a way that the sides are covered. Carrots grind a large grater and spread on foil with an even layer. Next, go to the ring-cut lemon. And on it we place fillet of salmon, sliced by portions, to taste salted and pitted with pepper. Combine sour cream with mayonnaise and place the resulting sauce on an even layer on the fish. In the multivach bowl we pour 2 multi-glasses of water, install the basket on top, cover the fish with foil on top and fasten the edges. In the "Steam cooking" mode, we prepare 30 minutes. Red fish, cooked in foil in a multi-pair store, goes incredibly tender and delicious.
Fish with potatoes in foil in a multivark
Ingredients:
- fillets of fish - 300 g;
- onion - 100 g;
- carrots - 120 g;
- potatoes - 250 g;
- salt;
- spices .
Preparation
Fish fillets cut into small pieces. Carrots, onions and potatoes are cut into large cubes. We combine fish with vegetables, salt and add spices to taste. The resulting mass is spread on the foil, folded into 2 layers, wrapped and placed on the bottom of the multivarcher bowl. In the "Baking" mode, fish with vegetables in foil in the multivark will be ready in 60 minutes. Bon Appetit everyone!