Prepare a delicious and flavorful mushroom soup in the multivark is very easy. You do not need to spend much time and energy to feed your home with a delicious and hearty meal. Let's consider with you how to weld a rich and nutritious mushroom soup in a multivark.
Recipe for mushroom soup in a multivariate
Ingredients:
- potatoes - 3 pcs .;
- frozen mushrooms (champignons) - 350 g;
- onions - 1 pc .;
- tomato - 1 pc .;
- boiled water - 2 liters;
- pepper black peas - 3 pcs .;
- butter - 50 g;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- greens - for decoration;
- salt - to taste;
- sour cream - 100 ml.
Preparation
To prepare mushroom soup in a multivark, we take onions, carrots, mushrooms, clean, cut into small pieces and fry all together in vegetable oil in a microwave oven for about 10 minutes.
Then, add a little butter and put on the same mode for another 10 minutes. Then we pour water into the bowl, salt to taste, pour spices and cook in the "quenching" mode for about 1.5 hours. After 40 minutes, put the potatoes in the soup and cut the tomato, which was previously peeled and cut into small slices, 20 minutes before full availability.
Immediately before serving, sprinkle mushroom soup finely chopped greens, put a little chilled cream on each plate and pour the food!
Mushroom soup in a multi-cooker
Ingredients:
- carrots - 1 piece;
- mushrooms chanterelle - 500 g;
- onions - 1 pc .;
- salt, spices - to taste;
- water boiled - 1, 5 liters;
- potatoes - 4 pcs .;
- butter or sunflower oil;
- vermicelli - at will.
Preparation
How to cook mushroom soup in a multivariate? Mushrooms pre-boil in slightly salted water. We clean the onions, carrots, cut into small cubes and fry in the multivarke pressure cooker on the "baking" mode. We pass vegetables on vegetable or butter approximately 10 minutes. Then, put mushrooms in a bowl of multivarqua, cut potatoes, vermicelli, salt, cut into thin strips, add bay leaf and seasoning to taste.
Fill all hot with boiled water. We set the "Quenching" mode and cook for 1.5 hours. We serve ready mushroom soup with sour cream and rye croutons!
Mushroom cream soup in the multivariate
- rice - 0,5 items;
- fresh mushrooms (champignons) - 300 g;
- onion - 1 pc .;
- potatoes - 4 pcs .;
- cream 10% - 100 ml;
- water - 0,5 l;
- salt - to taste.
Preparation
So, first we treat properly the mushrooms: we thoroughly wash them, then, each one is cut into 4 parts. Onions, potatoes and carrots mine, clean and cut into small cubes about 3 cm long. Then all components, except cream and salt, put in a bowl multivarka, add boiled water and mix.
Close the lid, select the program "Soup" and set the timer for 30 minutes. At the end of time, the ready mushroom soup is poured into the blender, we add cream, salt to taste and whisk until the consistency becomes homogeneous. Then, pour the cream soup on deep plates and serve with breadcrumbs or toasted crispy toast.
Mushroom soup with mushrooms
Ingredients:
- fresh mushrooms (champignons) - 400 g;
- onion - 2 pcs .;
- salt, spices - to taste;
- cream of 20% - 300 ml.
Preparation
To prepare mushroom soup in a multivark, take the onion, clean it and cut it into half rings. We put them in the bowl of the multivark together with mushrooms, salt, pepper to taste. Set the mode "Buckwheat" and fry the vegetables until golden brown for about 10 minutes. In mushrooms, add cream and whisk with a blender in a separate bowl. Then, we prepare the mushroom soup-mash in the multivark on the "Soup" mode until ready.