Many of us are only warming up macaroni in a microwave oven. Nevertheless, there are many recipes, mostly true, of pasta casseroles, which are cooked in a microwave oven. And only some people know that you can even cook macaroni in a microwave oven!
How to cook macaroni in a microwave oven?
In a deep glass vessel we pour water by volume 2 times more than the pasta occupies. We put it in the stove and bring it to a boil. Then we salt, throw pasta, pour in a spoonful of vegetable oil, so that they do not stick together, and we send it for 10 minutes to the microwave. After, as usual, throw the pasta in a colander and rinse with cold water.
Baked pasta with minced meat and cheese in a microwave oven
Ingredients:
- minced pork-beef - 700 g;
- pasta - 400 g;
- milk - 1 l;
- butter - 100 g;
- cheese hard - 300 g;
- flour - 100 g;
- tomatoes - 2 pcs .;
- onion - 2 pieces;
- garlic - 2 teeth;
- nutmeg - 1 pinch;
- salt, pepper black ground - to taste.
Preparation
Macaroni is boiled to the ready-made floor, washed and thrown back to the colander. We put out their form for baking. We add a little oil, so that the pasta is not stuck together.
Lightly wessed the finely chopped onion, add minced meat to it. And while it will be fried, tomatoes scalded with boiling water, cleaned and rubbed in puree. We add it to the stuffing, salt, pepper. Stir and remove from heat.
Butter butter for sauce melted in a frying pan, fry it flour until golden, after a thin trickle of milk pour in. While the sauce does not thicken, cook it, stirring constantly, over low heat. At the end, add the nutmeg and the garlic passed through the press. Half of this sauce water the pasta, then lay out the mince, and again the sauce. Sprinkle with grated cheese on top. We send our pasta from pasta for 7-8 minutes in a microwave at maximum power.
How to cook macaroni stuffed with zucchini and cheese in a microwave oven?
Ingredients:
- cannelloni - 4 pieces;
- zucchini - 100 g;
- tomatoes - 2 pcs .;
- egg - 1 piece;
- cheese hard - 100 g;
- olive oil - 2 tbsp. spoons;
- curry - 1/4 tsp.
- salt - 1/2 tsp.
Preparation
Zucchini is cleaned and rubbed on a fine grater. Season with salt and olive oil. Put it out for 5 minutes in a microwave oven (capacity 850
Tomatoes scalded with boiling water, peeled off and rubbed on a fine grater. Mix the tomatoes with the egg and the remaining cheese. Half of this "sauce" is put in a greased baking dish, then - stuffed pasta and pour the top with the second portion of tomato-cheese filling. We bake 8 minutes in the microwave at the same power.