Desserts in the Multivariate

Universality is the main quality of the multivark. It replaces several appliances for cooking: yogurt, oven, bread maker. The hostesses, who have got such a wonderful device, are glad that the electric assistant can cook a wide range of dishes, starting with cereals and soups, and finishing with delicious cakes. A great variety of desserts are obtained in the multivarquet! In principle, the recipe for any dessert can be adapted for cooking in a multivark.

We offer you a few simple recipes for desserts, which can be prepared in a multivariate. And the quality of the dish prepared in the modern device is invariably excellent, the main thing is to properly process the products before laying, to withstand the temperature regime and observe the cooking time.

Curd dessert in the multivariate

Ingredients:

Preparation

How to make a curd cream ? First, we separate the proteins and yolks, put the proteins in the refrigerator (they are chilled to make them more magnificent). Add the yolks in a bowl of cottage cheese along with starch, sour cream and vanilla. Whisk the mixture to the cream. Taking the proteins from the refrigerator, we beat them with a mixer, and in small portions pouring sugar. Whipped proteins are mixed (not whipping!) With the curd mass, acting with a spoon in the direction from top to bottom.

On a buttered bowl, gently and gradually with a spoon lay out the entire mixture. Dessert from cottage cheese in a multivariate is prepared in the mode of "baking" 65 minutes. Throughout the baking and at the end of it for an hour, the multivarker cover can not be opened, otherwise the pudding will settle. The cooled dessert is taken out with the help of the pallet: we put the bowl in the pan for "steaming", turn it over, then take out the cup, and the dessert remains in the pan.

Apricot klafuti in multivark

This delicious French pie is prepared with different fillings. The dish will be interesting to those who care about their figure, because it does not have sugar at all, and flour is used at a minimum. Traditional klafuti is prepared with a cherry. We propose to make a light dessert in a multivarquet, choosing apricots for the filling.

Ingredients:

Preparation

Flour, eggs and vanilla sugar mix and get a pretty thick dough. Pour in the milk, mix with a mixer or blender. We allow the ready test to stand for 30 minutes. At this time, we are preparing the fruit. We divide the fresh apricots into halves, taking out the stones, from the canned fruit, drain the syrup. You can also use frozen apricots, which we put without defrosting. Lubricate the bowl of multivark oil. Place the prepared fruit in a cup, pour it over the dough. Clafuti is baked for the function of "baking" 50 minutes. The cooked pie is allowed to cool in the bowl without opening the lid for 1 hour. When serving dessert sprinkle with powdered sugar or decorate with whipped cream.

Banana dessert in the multivariate

If you have very little time for cooking, but you want to please yourself and your relatives with delicious, we propose to make a banana dessert in a multivark - pieces of fruit fried in batter. This Indian dish is called "pakora".

Ingredients:

Preparation

Peel the bananas across, then cut each half along. For batter, mix eggs, milk and flour. Lubricate the bowl of the appliance with oil, dip each piece of banana into the batter and dip it into the multivark. Fry until golden brown. We spread bananas on a paper towel to get rid of excess oil. Bananas are placed on a plate, pouring with whipped cream, sprinkled with sugar powder or grated chocolate.

If you are a fan of this useful, fragrant fruit, do not go past the recipe for banana pudding . I'm sure this dessert will not leave you indifferent