Macaroni are extremely popular in the entire post-Soviet space due to their simplicity and satiety. And today we are adapting the recipe for this all favorite dish for technically advanced housewives, who have gone beyond their mothers and grandmothers, and sacredly act in the kitchen not only with the help of ordinary pots and pans.
Macaroni in the Navy in the "Redmond" multivarka
Ingredients:
- pasta "horns" - 400 g;
- minced pork-beef - 300 g;
- water - 1.5 liters;
- onion - 1 piece;
- carrots - 1 piece;
- laurel leaf - 2 pcs .;
- parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
In the cup of the multivarka, fill the water, select the "Pasta" program, set the time to 15 minutes and close the lid. When the water boils, a beep will sound. In the meantime, we will prepare vegetables. Onion cut into small cubes, carrot three on a small grater. At the signal of the multivarker, open the lid and load it into a miracle pot: horns, minced meat, vegetables and laurel leaves. Solim, pepper to taste. All mixed. We close and press the "Start" button again. Only now will the countdown of minutes begin. Ready-made pasta in a Fleet style is thrown in a colander and returned to the multivark. Sprinkle with chopped herbs, mix and spread on plates.
Macaroni in Fleet with Stew in the Multivark "Redmond"
Ingredients:
- pasta - 200 g;
- stew - 200 g;
- laurel leaf - 1 pc .;
- salt, pepper black ground - to taste.
Preparation
We install the program "Hot" and melt in the bowl multivarka fat from stew. Fry it finely chopped onions, until golden. We add stew, bay leaf, we fall asleep horns. A little salt and pepper. Fill the pasta so that the water completely covers them. We pass to the program "Express". Moreover, the new Redmond M90 models have a fixed time of 30 minutes. The first models of this multivark are prepared, until the water is evaporated, and then switched off. Well, that's all our pasta with stew ready!
Pasta in the Navy in the Multivar "Polaris"
Ingredients:
- pasta - 350 g;
- meat tenderloin - 350 g;
- onion - 2 pieces;
- tomato paste - 3 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
The meat is twisted into minced meat. In the cup multivarka pour a little oil, turn on the "Frying" mode for 15 minutes and load the finely chopped onions. Fry it, stirring, until golden. Add minced meat and cook until the beep. Then add raw pasta. Solim, pepper and pour boiling water from the kettle to a level slightly higher than pasta. Add a spoonful of butter and close the lid. We cook on the "Croup" mode for 25 minutes.
The recipe for pasta in the Navy in the multi-bar "Panasonic"
Ingredients:
- pasta "horns" - 250 g;
- minced pork-beef - 250 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- garlic - 2 cloves;
- olive oil - 1 tbsp. a spoon;
- Herbs Italian (dry) - 1 teaspoon;
- salt - 1 teaspoon.
Preparation
On the program "Baking" in the bowl of the multivarka, we warm up the olive oil and fry the finely chopped onion a little, then add the carrot cut into thin strips. Tomatoes scalded, peeled and cut
We fall asleep macaroni, mix and pour boiling water on 2 fingers above their level. Close the lid and turn on the "Pilaf" mode. This program has one feature - last 10 minutes there is more intensive heating and from below a roasted crust is formed. If you want to avoid this, cook on the "Buckwheat" mode.