Baked pie with apricots in a multivark, does not differ from cooked in a traditional way. Almost any recipe can be adapted to the capabilities of the device, it does not affect the quality of the ready-made delicacy. Prepare pastries with fresh or canned fruit, the basis is chosen for jelly, sand or biscuit.
How to cook a pie with apricots in a multivark?
It is commonly believed that the multivarquet is preparing a pie with apricot in a hurry. In general, so it is, do not need to follow and worry about whether the delicacy will be baked. Following the basic rules, baking will not be worse than in the oven.
- Baking pies in the multivark lasts longer than in the oven, on average, the process takes 1 hour.
- The fastest pie with apricots in the multivariate is prepared from puff pastry. The layer of bases is spread over the bowl, spread the fruit filling, cover with another layer of dough. 20 minutes before the end of the program, the pie is turned over using a steamer grill.
- Delicious and beautiful turn out pie-overturned. Under the recipe, the fruit is placed in a bowl and poured into the batter.
- Delicious pie with apricots in the multivark will be obtained if you diversify the filling of other fruits or berries.
Pie with cottage cheese and apricots in a multi-bar
Delicious and delicate curd cake with apricots can be baked in the appliance, using a sour milk product and as a filling, and completing the composition of the dough. In order to bake the delicacy did not settle and remained airy, the lid is not recommended to open after the completion of the program for 10 minutes.
Ingredients:
- sugar - 100 g;
- flour - 250 g;
- cottage cheese - 50 g;
- oil - 50 ml;
- baking powder, vanilla;
- cream - 100 ml;
Filling:
- apricots - 10 pieces;
- milk - 50 ml;
- eggs - 3 pieces;
- cottage cheese - 450 g;
- sugar - 50 g;
- starch and semolina - for 20 g.
Preparation
- Mix all the ingredients for the dough.
- The dough is kneaded, put in the refrigerator.
- Prepare the filling: in curds pour the milk, add the yolks with sugar, mango and starch.
- Whip the whites and enter into the curd mass.
- In the oily bowl, spread the dough, forming the sides.
- Spread the apricot slices, pour the curd filling.
- Prepare a pie with apricots in a multivark on "Baking" for 1 hour.
Pie-pancake with apricots in a multivark
Very nice and delicious turns pie-perevrytysh with apricots. Dessert is prepared in a special way in two stages, first the fruit is caramelized, only then add the dough. As a result, there is a delicious treat that all sweeties will appreciate. Spread the cake immediately on the dish, stuffing from above.
Ingredients:
- flour - 250 g;
- eggs - 2 pieces;
- baking powder, vanilla;
- butter - 150 g + 20 g for caramel;
- milk - 50 ml;
- apricots - 200 g;
- sugar - 250 g + 100 g for caramel.
Preparation
- Mix all the ingredients for the dough, mixing a smooth homogeneous mass.
- Split apricots into halves.
- In the bowl, throw the butter, in the "Hot" mode, melt it, pour the sugar and stirring the caramel stirring.
- Pour a couple of spoons of water, lay out the slices of apricot.
- Fill with a batter.
- Bake the cake-pie with apricots in the multivark 1 hour.
Cake with apples and apricots in the multivark
Delicious and lush pie with apples and apricots can be baked according to the classic Charlotte recipe. Fruit is perfectly combined with each other and it will not be superfluous to add different spices to the composition of delicacies, for example, cinnamon, vanilla and lemon peel. A delightfully aromatic dessert will win every sweet tooth.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 250 g;
- baking powder;
- Vanilla, cinnamon, lemon peel - to taste;
- apples - 2 pieces;
- apricots - 6-10 pcs.
Preparation
- Whisk the eggs with sugar until a lush white foam.
- Stirring with a spoon, enter the flour with baking powder, rind and vanilla.
- At the bottom of the oily bowl, place the lobules of apples, tarnish with sugar and cinnamon.
- Pour out all the dough, spread the apricot lobules.
- Cook the cake in the "Baking" mode for 1 hour.
Cake with apricots on yogurt in a multivark
A simple and quick pie with apricots on kefir is prepared without excesses. This batch will help out when you need something to whip up tea, the main advantage of which is the primitiveness of making the dough. To pie well pie and did not turn raw, fruit slices, before adding to the base, you need to roll in the starch.
Ingredients:
- eggs - 2 pieces;
- kefir - 1 item;
- flour - 400 g;
- sugar - 150 g;
- vanilla, baking powder;
- apricots - 7-10 pieces;
- starch - 1 tbsp. l.
Preparation
- Whisk the eggs with sugar, add kefir, flour with baking powder and vanilla.
- Pour the dough into the oily bowl of the appliance.
- Slices apricot roll in the starch and lay over the dough, pritaplivaya them a bit.
- Prepare the pie on kefir with apricots in the multivark at Baking 1 hour.
Chocolate pie with apricots in a multicrew
Deliciously delicious biscuit cake with apricots is prepared in a multivark by the analogy of a traditional recipe. If desired, it can be turned in the process of baking, but as a result, a denser cake will turn out, not very lush. If the absence of a ruddy surface is embarrassing, then lubricate the finished treat with chocolate glaze.
Ingredients:
- cocoa - 3 tbsp. l .;
- flour - 300 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder;
- soft oil - 100 g;
- apricots - 5-7 pieces.
Preparation
- Whisk the eggs with sugar, add cocoa and baking powder.
- Without stopping the mixer's stroke add flour and followed by a soft oil.
- Pour the dough into an oiled bowl.
- Spread from above apricot lobules.
- Cook the cake with apricots in the multivark 1 hour.
Cake with apricots and plums in the multivark
The filling of apricots for pie is well complemented by other fruits. An ideal combination is apricots with plums, and as a basis you can use a basic short dough. It is perfectly suited for this type of baking, given its ability to retain fruit juice well and not sag during baking.
Ingredients:
- flour - 300 g;
- eggs - 2 pieces;
- soft oil - 100 g;
- baking powder;
- plums - 3 pieces;
- apricots - 6 pcs .;
- sugar - 150 g + 50 g for fruit.
Preparation
- Oil rub with sugar, beat eggs.
- Throw the baking powder and add the flour, kneading soft non-sticky dough.
- 2/3 of the test is distributed in the bowl of the device, forming the sides.
- Arrange slices of apricots and plums.
- Top with a crumb of the remaining dough.
- Bake on Baking 1 hour.
Cake with apricots and cherries in the multivark
To bake a delicious cake with cherries and apricots in a multivark, it is better to use a lean dough. The cake looks more like a fruit plate, but it turns out to be softer and crumbly. To easily get the product, without damaging the base and filling, cover the bowl with wide strips of parchment "cross to the cross."
Ingredients:
- dough - 300 g;
- apricots - 6 pcs .;
- cherry - 200 g;
- sugar - 100 g.
Preparation
- In the bowl, place the parchment strips, from above level the dough layer, forming the sides.
- Cut the apricots into slices and lay them on the base, distribute the cherries without pits.
- Tear the edges with sugar.
- Cook for 50 minutes.
Cake with apricots without oil in the multivark
A cake with canned apricots can be cooked in a lean version. Excluding the oil and eggs from the recipe, baking will be no worse than traditional. For the base, you can use plain water, but it's better to take a soda or lemonade, the bubbles will help make the dessert airy. Fragrances apply boldly, it can be vanilla or lemon extract.
Ingredients:
- sugar - 150 g;
- soda - 200 ml;
- flour - 300 g;
- baking powder;
- vanillin;
- apricot segments - 10 pcs.
Preparation
- Mix the flour with the baking powder, sugar and pour the lemonade, kneading the dough, as if on a pancake.
- Pour half the dough into a bowl, distribute the apricot lobules, pour the remainder of the dough.
- Bake on Baking for 1 hour, turn the cake and bake for another 10 minutes.
Apricot pie in the multivark
Pouring dough for pie with apricots can be prepared on different bases: kefir, sour cream or even on water. In this case, the fruit is added to the test, so it is important to make sure that the overripe fruits do not get caught, they should be firm, not very juicy. The dough mixes quickly and uncomplicatedly.
Ingredients:
- sour cream - 100 ml;
- eggs - 2 pieces;
- oil - 50 ml;
- sugar - 150 g;
- flour - 350 g;
- baking powder
- apricots - 200 g.
Preparation
- Rub eggs with sugar, add butter, eggs.
- Put in the flour and baking powder, mix.
- Cut apricot slices, add to the dough. Pour into the bowl multivark.
- Bake on Baking 1 hour.