In this article we will talk about muffins - small portioned keksikah. They are prepared quickly and easily, but are obtained by light and air. Now we will tell you how to make muffins in a microwave oven.
Chocolate muffins in microwave oven
Ingredients:
Based on 2 servings.
- flour - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- baking powder - 0,5 tsp;
- salt - a pinch;
- eggs - 1 piece;
- milk - 3 tbsp. spoons;
- refined vegetable oil - 1 tbsp. a spoon;
- grated chocolate - 2 tbsp. spoons.
Preparation
Choose a cup, which can be put in a microwave, and directly in it we knead the dough. All the dry ingredients are poured and well mixed. And the liquid ingredients are combined in another container, and then add them to the cup with a dry and immediately mix. Long kneading dough for muffins is undesirable, otherwise they will turn out to be rubber. We send the cup to the microwave, select the maximum power and time - 1 minute 30 seconds. After this time, the muffin is ready! It fits perfectly with milk.
The recipe for blueberry muffins in a microwave oven
Ingredients:
- flour - ¼ cup;
- sugar - 1 teaspoon;
- Butter - ½ tbsp. spoons;
- cinnamon - pinch;
- milk - 2 tbsp. spoons;
- baking powder for baking - ¼ tsp;
- blueberry - 2 tbsp. spoons.
Preparation
In the cup, pour out the flour, sugar, cinnamon, baking powder, mix well, add butter and ground with it a dry mixture. Then add the milk, stir. If the mixture is too dry, add 1 tablespoon of milk. At the very end, add blueberries and mix them very gently. At maximum power, bake for 90 seconds. Well, that's all, the muffin with blueberries in the microwave is ready. Similarly, experimenting with the filling, you can make banana or cottage cheese muffins .