Muffins - it's easy and fast to prepare a kind of baking. It is often prepared, when it is necessary in a short time to please the family with something sweet or treat unexpected guests. And muffins can be both with sweet fillers, and with meat, vegetable, fish, with all kinds of fillings and additives. In summer, of course, more complement fresh berries, fruits and vegetables, and in the winter - canned.
One of the most delicious and useful species are muffins with blueberries, recipes of which can be seen below in the text. In addition, blueberries are one of the berries-record holders for the presence of medicinal properties.
Muffins with blueberries
Ingredients:
- blueberries - one glass;
- milk of medium fat content - one glass;
- brown sugar - half a cup (for sweets you can have a little more);
- flour - one and a half cups;
- egg - 1 piece;
- vegetable oil from olives - 5 tablespoons;
- baking powder - 1 teaspoon.
Preparation
First, beat the egg with milk, then add four tablespoons of vegetable oil. In another dish we sift the flour with baking powder, add sugar. Dry mixture pour into the liquid mixture and mix until a homogeneous consistency. Add the washed and dried berries of blueberries. Forms for baking with a rest of olive oil and sprinkle with flour. We put the dough into the molds only to half and bake for about 20 minutes at a temperature of 180-190 degrees. Cooled muffins can be sprinkled with powdered sugar.
Oat muffins with blueberries
Ingredients:
- blueberries - one glass;
- flour - half a glass;
- oat flakes - one glass;
- sugar - half a glass (for sweets you can slightly more);
- citric acid - a quarter teaspoonful;
- eggs - 2 pieces;
- salt - the fourth part of a teaspoon;
- butter - 50 g;
- baking powder - 2 teaspoons;
- vanilla sugar - 10 g;
- milk is half a glass.
Preparation
We leave the flakes in the milk for an hour. We beat eggs with milk and sodden flakes and pour in melted butter. Separately mix flour, cane sugar, baking powder, vanilla sugar, a little salt, citric acid. Dry and liquid mixture, mix to a state without lumps. Well my blueberries, dried, sprinkled with flour and added to the dough. Molds for muffins are filled to three quarters of the volume and baked until ready.
Blueberry muffins with white and dark chocolate
Ingredients:
- blueberry - 1 glass;
- flour - 1 glass;
- egg - 2 pieces;
- sugar - about half a glass,
- butter - 50-80 g;
- non-acid sour cream of medium fat content - half a glass,
- powder for baking - 2 teaspoons;
- milk of medium fat content - half a glass;
- Vanilla sugar - 1 sachet,
- chocolate white and dark - half the tiles.
Preparation
We rub the eggs with sugar, vanilla sugar and butter. Add milk and sour cream and mix well. Flour with baking powder sift into the liquid components of the recipe and knead the dough. In the dough we add, broken into small pieces, white and dark chocolate, as well as prepared blueberries. Fill molds for baking for three-quarters of the total. Stove at a temperature of not less than 180 degrees for about 20 minutes. We check the readiness of the muffins with wood chips. Well, that's our chocolate muffins ready.
A few tips on how to make muffins with bananas , blueberries or any other berries:
- if the crust of muffin is slightly burned, it is necessary to cool it and burnt dough scraped with a small grater;
- for the splendor of the dough, all the ingredients are first mixed until uniform,
but only then add flour; - The flour must be sieved, even if you need to use a very small amount. Sifted flour is better saturated with oxygen, and the dough eventually rises more;
- the readiness of the baking is checked with a dry wooden chip. If you pierce the dough, the sliver remains dry, then the product is ready;
- feature of baking muffins is the order of kneading the dough. Dry and liquid components interfere at first separately and only then they are combined.