Sweet and fragrant buns on kefir will decorate any tea drinking and for certain will be to taste to both adults, and children. Today we will get acquainted with different recipes and options for baking.
Classic buns on kefir
Ingredients:
- flour - 700 g;
- dry yeast - 2 tsp;
- kefir - 2 cups;
- liquid honey - 1 tbsp. l .;
- salt - 1 tsp;
- vegetable oil - 1 tbsp. l .;
- egg yolk - 1 pc.
Preparation
Mix flour with salt, in a separate bowl, mix the yeast with a tablespoon of water. Leave the yeast for 15 minutes to swell. Then we pour kefir and honey into the yeast and mix everything with flour. In order for the dough to turn tender and soft, it must be covered and left in a warm place for 2 hours. After the dough has risen - we make buns from it, grease with egg yolk. We put grease on the pan with vegetable oil, place baking on it and send it to the oven for 25 minutes at 180 degrees.
If you like piquant and unusual flavors, try making buns on kefir with cinnamon. The course of cooking is the same, you only need to sprinkle dry powder with dessert before going to the oven.
If you like to eat a couple of buns over a glass of milk - a recipe for buns on kefir with poppy seeds is definitely useful.
Buns with poppy seeds on yogurt
Ingredients:
For filling:
- mak - 150 g;
- powdered sugar - 100 g;
- milk - 6 tbsp. l.
Preparation
The dough for buns is still made on the basis of kefir and according to the same scheme. The filling can be done in two ways. You can cook poppies in milk or mix everything in a blender. Before you send the buns into the oven, do not forget to sprinkle them with a poppy filling or sprinkle on top.
To make the dough sweet and soaked, think about creating a new culinary masterpiece. It can be buns with raisins on kefir. Raisins before adding to the dough should be dipped for a short while.
If visitors or distant relatives unexpectedly come to you, and there is absolutely nothing to treat them and the store is far away, cook the buns on kefir without the addition of yeast.
A quick and simple recipe for buns, which for sure will one day become your wand.
Buns on kefir without yeast
Ingredients:
- flour - 2 cups;
- baking powder - 3 tsp;
- salt - 0.5 tsp;
- kefir - 150 ml.
Preparation
With a fork, stir the flour, salt and baking powder, then pour in the homemade kefir . After all is well mixed, we give the test the shape of buns, you can use a glass. Bake for 20 minutes at 220 degrees.
If you want to give the baked refined aroma and taste, bake buns on kefir with cheese. To do this, rub your favorite cheese of hard varieties and sprinkle them with buns 10 minutes before cooked.