Do you know that from ordinary watermelon crusts, from which we are accustomed to get rid of immediately after eating watermelon, you can make delicious candied fruits ?
We have selected for you the simplest and most successful recipes for preparing candied fruits from watermelon crusts. Following simple recommendations, you can find a worthy application, it would seem, absolutely not necessary raw materials.
You will certainly be surprised by the result, and your children will just be delighted with the sweet delicacy, especially if you prepare the filling of candied fruits with various flavors and make up with natural dyes from fruit and vegetable juices . Thus, you get delicious natural sweets or a wonderful additive to baking.
How to make candied fruits from watermelon crusts at home?
Ingredients:
- watermelon crusts - 1.5 kg;
- granulated sugar - 0,75-1,0 kg;
- fruit or berry juice of a saturated color - 100 ml;
- fruit essences or vanilla - to taste;
- powdered sugar.
Preparation
To prepare candied fruits we will need watermelon crusts without hard top peel, so cut it carefully with a sharp knife. Then we will rinse the crusts properly, cut them into cubes of the desired size and put them in a suitable saucepan. We will pour them sugar, mix and leave for juice separation for several hours.
You can cook candied fruits with a pure watermelon flavor. To do this, add 100 milliliters of clean water to the crusts with sugar. For the preparation of natural "sweets" pour any fruit or berry juice, which has an intense bright color. Cream currant, raspberry, blueberry juice or mashed potatoes will perfectly suit. Then throw a little vanilla or a few drops of fruit essence and place the pot of candied fruit on the stove on a moderate fire. Warm the mass to a boil, stirring, and cook until the transparency of the crusts. Usually twenty-thirty minutes are enough for this.
Then we give the candied fruits to cool, put them on a baking sheet, preliminarily pasting it with baking paper, and determine it in a dry and warm place for drying. When candied fruits reach the desired hardness, we will cover them with sugar powder and put them into a suitable storage container. The ideal option is a vacuum container.
Candied fruits from watermelon crusts in a multivark - a quick recipe
Ingredients:
- watermelon crusts - 1.5 kg;
- granulated sugar - 2.5 kg;
- water - 1.5 liters;
- citric acid - 5 g;
- powdered sugar.
Preparation
To prepare candied fruit from watermelon crusts carefully cut off from them a rough outer layer, using a sharp knife.
The rest of the cut into slices of the desired size and shape and define them in a glass or enameled container. Fill the crust with cold water and leave for three days. Every seven to a maximum of twelve hours, we renew the water.
After the time of the crust is drained into a colander, washed well and placed in a bowl multivarka. Fill them in
If the room is cool and watermelon crusts do not dry, you can put them in a warmed to forty or fifty degrees oven for a while.