A marshmallow cake without baking is an elegant alternative to desserts from the oven. It's not just the speed of cooking, but also the variety of recipes in which the snow-white air mass is adjacent to fruits, nuts and chocolate, cream creams and biscuits, and therefore, these products will please the original taste and unusual combinations.
How to cook a cake from marshmallows without baking?
Zephyr cake refers to "cold" confectionery products that do not involve baking and are prepared quickly. Zephyr is cut in half, and flat pieces form the basis of the cake - they are laid out evenly, lubricated with cream, and shifted with fruit, biscuit crumb and other ingredients. Finish the cake with the top half marshmallow.
- Delicious cake of marshmallow will only come from quality products. It is better to buy marshmallow white, without the use of artificial colors, and to achieve an attractive decorative effect with chocolate, dried fruits and nuts.
- Before cutting marshmallows, you should moisten the knife with hot water. Zephyr will not stick and it can be easily cut into smooth and neat halves, ideally suited for the basis of delicacy.
Marshmallow cake without baking with biscuits
A cake of marshmallows and cookies is a temptation for lovers of delicious, "lazy" baking. This recipe represents the perfect combination of shortbread cookies, which is the basis of the cake, with marshmallows, bananas and cream. Although all the ingredients are juicy and tender, to speed up the dessert's readiness, the biscuits are impregnated with milk.
Ingredients:
- marshmallow - 350 g;
- cookies - 550 g;
- banana - pieces;
- orange - 1 piece;
- milk - 80 ml;
- cream 33% - 300 ml;
- sugar - 120 g.
Preparation
- Whip the cream with sugar.
- Cut the marshmallows in half, and the banana into slices.
- Dipping the cookies in the milk, lay the first layer.
- Make the next layers of marshmallows and bananas.
- Spread all the cream.
- Sprinkle with crumbs, garnish with marshmallows, orange slices and put a marshmallow cake with cookies in the fridge.
Sponge cake with marshmallows
Zephyr cake without baking is good because it can be collected in 5 minutes, buying the necessary components in the store. This also applies to biscuit cakes, the purchase of which will save you from standing near the stove. Further, it remains to whip the cream cream, miss the biscuits, alternating them with the layers of marshmallow, and send the cake to the fridge for three hours.
Ingredients:
- biscuit cake - 3 pcs .;
- marshmallow - 450 g;
- wafer tubes - 30 pcs .;
- cream 33% - 500 ml;
- powdered sugar - 50 g;
- candied fruits - 100 g.
Preparation
- Whip the cream with the powdered sugar.
- Lubricate the sponge cake with cream, top the halves of marshmallow. Repeat the layers.
- Sprinkle the cake with candied fruit, stick the straws along the sides of the product and tie the cake with ribbon.
- Put the biscuit cake out of marshmallows without baking in the refrigerator for 3 hours.
Marshmallow cake without baking with condensed milk
Zefir cake without baking with condensed milk confirms that even from a minimum of products you can create a festive dessert. To emphasize the solemnity will help a white marshmallow, dazzling which adds elegance and coincides with the color of the condensed cream. To avoid cloying, add lemon juice and decorate the cake with berries.
Ingredients:
- white marshmallow - 900 g;
- condensed milk - 380 g;
- oil - 200 g;
- lemon juice - 60 ml;
- Strawberries - 150 g.
Preparation
- Whisk the butter with condensed milk and lemon juice.
- Cut the marshmallow in half.
- Put the bottom layer of flat marshmallow slices, and "caps" close the voids.
- Pour the cake of marshmallows without baking cream and decorate the berries.
Marshmallow cake with fruit
A cake with marshmallows and fruits without baking is the most popular dessert. Zephyr, as an independent product, is characterized by a pronounced sweetness, and the combination with fruit gives it a new taste. Especially well it is in harmony with kiwi and bananas, which very quickly secrete juice and speed up the process of soaking. Such a cake can be placed in the refrigerator for an hour.
Ingredients:
- marshmallow - 20 pieces;
- banana - 3 pieces;
- kiwi fruit - 2 pcs .;
- Strawberry - 10 pieces;
- cream - 400 ml;
- powdered sugar - 80 g.
Preparation
- Whip the cream with the powdered sugar until lush peaks.
- Slice marshmallows and fruits.
- Lubricate the first layer of marshmallow with cream.
- Alternate marshmallow with bananas and kiwi, layering the layers with cream.
- Decorate the fruit cake from marshmallow without baking strawberries, kiwi and banana.
Cake of gingerbread and marshmallows
A cake of gingerbread and marshmallows without baking will help the owners who do not get along with the dough. The more they do not need to stand near the stove in anticipation of a good and rich goodies, because dense gingerbread will add dessert of pomp and height, marshmallows - lightness and airiness, slices of kiwi - refreshing taste, and sour cream will thoroughly permeate all layers.
Ingredients:
- marshmallow - 6 pieces;
- chocolate gingerbreads - 12 pcs .;
- kiwi fruit - 2 pcs .;
- sour cream - 500 g;
- sugar - 200 g;
- black chocolate - 100 g;
- oil - 60 g.
Preparation
- Slice marshmallows, gingerbread and kiwi.
- Whip the sour cream with the sugar.
- Lay the ingredients in layers: gingerbread, marshmallows, kiwi. Layer each layer with cream.
- Melt the chocolate with butter on a water bath.
- Pour cake of marshmallow without baking sour cream and chocolate glaze.
Chocolate cake with marshmallows
A cake with chocolate and marshmallows represents a simple and elegant dessert, which, even with an abundance of sweet ingredients, is perfectly balanced. Cocoa powder, which is part of the cream, removes excessive sugary sweating, so that the marshmallow layers acquire a light coffee aroma and a particularly piquant, specific bitterness.
Ingredients:
- marshmallow - 450 g;
- oil - 250 g;
- condensed milk - 380 g;
- cocoa - 80 g.
Ingredients:
- Whisk the condensed milk with butter and 60 g of cocoa.
- Cut the marshmallows in half.
- Lay out layers: marshmallow - cream - marshmallow - cream.
- Sprinkle the cocoa and decorate with marshmallows.
Marshmallow cake without baking with sour cream
A cake of marshmallows with fruits and sour cream can be safely attributed to gentle, feminine desserts. For all its sweetness, marshmallow is not too caloric, berries and fruits are recommended even on days of diets, and sour cream is included in the list of useful sour-milk products. All together forms a light treat, a small portion of which does not damage your health.
Ingredients:
- marshmallow - 350 g;
- strawberries and blueberries - 150 g;
- sugar - 100 g;
- sour cream - 270 g.
Preparation
- Marshmallow thinly cut.
- Whip the sour cream with the sugar.
- Lay marshmallows and berries in layers, lubricating the components with cream.
- Decorate the cake with fresh berries.
Zephyr cake without baking with cream
A cake of chocolate , cream and marshmallow combined everything that is necessary for a classic delicacy. Each component of this sweet trio works on each other. Delicate marshmallows are perfectly combined with cream (fastening layers of dessert among themselves, adding components of juiciness) and chocolate ganache , giving charm and refinement.
Ingredients:
- marshmallow - 750 g;
- cream - 600 ml;
- sugar - 120 g;
- oil - 250 g;
- black chocolate - 140 g;
- cocoa - 60 g;
- cookies - 250 g;
- nuts - 80 g.
Preparation
- Biscuits, nuts and 200 g of oil, scroll in a blender.
- Whisk 550 ml of cream with 60 g of cocoa and sugar.
- Chocolate melt in a water bath, add 50 ml of cream and 50 g of butter.
- Lay the cookies and marshmallows in layers, lubricating each cream.
- Decorate with marshmallow and pour chocolate ganash.
Marshmallow cake with prunes and nuts
A traditional recipe for marshmallow cake without baking assumes fresh berries and fruits. Unfortunately, many of them can not be bought in the winter season, so housewives prefer to use always available nuts and prunes. Moreover, with them dessert acquires the necessary sourness, pleasant texture and nutty taste.
Ingredients:
- marshmallow - 800 g;
- prunes - 250 g;
- walnuts - 150 g;
- oil - 250 g;
- condensed milk - 380 g;
- lemon juice - 60 ml.
Preparation
- Whisk butter, condensed milk and lemon juice.
- Prunes and marshmallows cut in half, chop the nuts.
- Lay the layers: zephyr-nuts-prunes.
- Each layer of cream with cream, the top - decorate with nuts.
Marshmallow cake with butter cream
The recipe for marshmallow cake is famous for its choice of creams. However, among the huge variety, oil cream is the least common. This is due to the fact that many did not have time to learn about its advantages. The oil cream consists of inexpensive components, it is simple and quickly whipped, easily applied to the surface and perfectly retains the layers.
Ingredients:
- oil - 350 g;
- powdered sugar - 200 g;
- milk - 80 ml;
- salt - 10 g;
- marshmallow - 12 pieces;
- peach - 2 pieces;
- Strawberry - 10 pcs.
Preparation
- Whisk the butter with sugar powder, salt and milk.
- Lubricate the layers of marshmallow with cream.
- Decorate the cake with berries and peaches.
Marshmallow cake from Laima Vaikule
Many pop stars included the recipe for marshmallow cake in their diet. A vivid example is the singer Laima Vaikule, who recommends preparing a treat using sour berries that can shade a sweet marshmallow. She advises strawberries, cranberries and currants in sugar. These berries do not flow, but on that, the dessert can be stored for a long time in the cold.
Ingredients:
- marshmallow - 1,2 kg;
- cream - 750 ml;
- cranberries and currants in sugar - 250 g;
- nuts - 200 g;
- chocolate - 180 g;
- Strawberries - 150 g.
Preparation
- Whip the cream, chop the nuts, cut the marshmallows.
- Lay the layers: 1 - marshmallows, nuts, cranberries. 2 - marshmallows, nuts, currants. 3 - marshmallows, nuts, strawberries.
- Lubricate the layers with cream.
- Garnish with berries and melted chocolate.
- Put cake Laima Vaikule with marshmallow and strawberries in the cold for 3 hours.