Jelly cake is a very elegant and colorful delicacy that will perfectly decorate your table. This dessert is not only very tasty, but at the same time light enough and low-calorie. So he will certainly like even those who save his figure.
Fruit cake with jelly
Ingredients:
- sweet crackers - 300 g;
- sour cream 20% - 700 ml;
- sugar - 1 item;
- grapes - 200 g;
- raisins - 100 g;
- chocolate - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- fruit jelly - 1 packet.
Preparation
To begin with, we soak gelatin, and then heat it in a water bath and cool it. Raisins pour boiling water, we stand for 10 minutes, and then rinsed and dried, throwing it back on the sieve. Jelly diluted with water, according to the instructions on the package. Crackers we break hands into small pieces.
Now put the sour cream in a saucepan, add sugar and vanillin, beat it up with a mixer. Then gently pour gelatin, throw the chopped chocolate, raisins and crackers. Mass thoroughly mixed and poured into a mold with removable sides. We send the cake to the freezer, and after 30 minutes we take out the form and spread the grapes from above. Fill pre-prepared jelly and again clean in the refrigerator. Once the top layer has solidified, remove the cake from the jelly with sour cream from the mold and serve it on the table.
Cake with jelly and biscuit
Ingredients:
- butter - 50 g;
- sugar - 75 g;
- egg - 3 pieces;
- sour cream - 2 tbsp. spoons;
- baking powder - 10 g;
- flour;
- cocoa - 2 tbsp. spoons;
- Nuts - to taste.
For the second layer:
- cottage cheese - 200 g;
- sour cream - 200 ml;
- powdered sugar - 2 tbsp. spoons.
For the third layer:
- jelly - 1 packet;
- boiling water - 350 ml;
- cherry - 20 pieces.
Preparation
To make a biscuit cake with jelly, butter with sugar, add eggs, put sour cream and mix well until smooth. Now sprinkle a little flour, baking powder, cocoa and knead the dough. Nuts are cleaned from the shell and, without crushing, immediately poured into the prepared mass. Now we shift the dough into a baking dish and put it in the oven for baking.
And this time while we are preparing the filling for the second layer. To do this, put cottage cheese in a strainer and use a spoon to knead it so that it is thoroughly crushed and turned airy. Then add the powdered sugar, put a little sour cream and mix everything. Ready to take the biscuit carefully from the oven and cool it. Next, lay out on the chocolate cake curd jelly and put the cake in the refrigerator.
In the jug, pour water, heat, pour the jelly out of the sachet and, constantly stirring, cook until the jelly is completely dissolved. The frozen cake is taken from the refrigerator, pour out the jelly and take it back to the refrigerator. Before serving, decorate the cake with cottage cheese and jelly with freshly crushed fruits and berries.
Jelly cake "Broken glass"
Ingredients:
- sour cream - 500 ml;
- Peaches canned - 200 g;
- cookies - 100 g;
- multi-colored jelly;
- vanillin - 10 g;
- gelatin - 10 g.
Preparation
So, to begin with, prepare 2 kinds of jelly, strictly following the instructions. Gelatin fill with water and leave for a while for swelling. After that, put it on a small fire, warm it to 50 degrees, mix and remove from the plate. Peaches are cut into large pieces, and we break the cookies with our hands. We lower each plate with the ready jelly for 30 seconds in a container with hot water and turn it over on a plate.
Then we cut both jellies with random pieces. Now take a large salad bowl, put sour cream there, pour sugar, vanillin to taste and beat everything up to dissolve the sugar crystals. Then pour out the cooled gelatin, mix, add peaches, cookies and colorful pieces of jelly.
Gently mix everything with a spoon so that the cookies come up. After that, we put the cake in the refrigerator. Before serving, put the container with dessert for 20-30 seconds in a large saucepan of hot water, cover with a flat plate and turn it over.