Recipes of curd casseroles there is a huge amount, and all of them, no doubt, are worth attention. In that article, we will add to your collection of recipes a curd casserole with dried apricots, which is elementary simple in cooking and is liked by consumers of different ages.
Cottage cheese casserole with dried apricots and raisins
Varied curd casserole with dried apricots can be almost any sweet additions. We chose raisins , but if desired, it can be replaced with candied fruits, dates, dried bananas or pineapple.
Ingredients:
- dried apricots - 40 g;
- raisins - 30 g;
- cottage cheese - 500 g;
- flour - 3 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 1/3 of a century;
- salt - a pinch;
- vegetable oil;
- sour cream - 1/2 tbsp.
Preparation
Dried fruits are washed and, if necessary, if they are too hard, steamed with boiling water for 5-7 minutes. Swollen apricots cut into large pieces, and raisins leave whole.
Cottage cheese mash with a fork or whisk with a blender. Add to the curd mass whipped with sugar eggs, sour cream, sifted flour and a pinch of salt. We knead the basis for our casserole. The consistency of the finished mass should resemble a tender dough for syrniki. Mix the curd mass with the prepared dried fruits and put them into a previously baked baking dish.
We put the casserole in a preheated to 180 degree oven for 40-45 minutes. After the time has elapsed, we slightly cool the dish and decorate it at our own discretion. Supplement of the casserole can serve as powdered sugar, jam, or whipped with sugar sour cream.
Cottage cheese casserole with dried apricots is easily prepared and in a multivariate. To do this, put the finished mass in a lubricated bowl of the device and set the mode "Baking" for 45-50 minutes.
How to prepare a curd casserole with dried apricots?
Ingredients:
- cottage cheese - 500 g;
- semolina - 4 tbsp. spoons;
- eggs - 4 pieces;
- kefir - 1 item;
- sugar - 100 g;
- baking powder - 1 teaspoon;
- dried apricots - 1 handful.
Preparation
Pour semolina with kefir or yoghurt at room temperature for 30 minutes. We divide the eggs into yolks and whites: beat the yolks with sugar with white sugar, and whisk the whites until soft peaks.
Cottage cheese beaten with a blender or grinded through a sieve, so that the casserole is homogeneous, without lumps. Add to the curd swollen mango, baking powder, yolks and sliced dried apricots. Thoroughly mix the mass and add air proteins to it, gently kneading them into the dough with a spatula, so that the casserole does not settle during baking.
Now we pour the curd mass into the oiled batch for baking and put it in a preheated to 180 degree oven for 40-45 minutes.
Dietary curd casserole with dried apricots
Dietary casserole turns out incredibly tender, because due to the absence of flour, its density decreases, and whipped proteins add to the airiness dish. Another delicious recipe for the menu during a diet.
Ingredients:
- cottage cheese - 700 g;
- sugar or honey - to taste;
- eggs - 5 pcs .;
- dried apricots - 1 handful;
- vanilla extract - 1 teaspoon.
Preparation
Preparation of the basis for this casserole will take a few seconds. Beat low-fat cottage cheese with a blender until smooth. Eggs are divided into yolks and proteins: yolks are ground with sugar, whites are beaten up to soft peaks. Add the vanilla extract to the yolks and pour the mixture to the cottage cheese.
We mix the mass to homogeneity, add dried apricots and gently interpose the egg whites. Once the mass has become homogeneous - we put it into a baking dish and put it in a preheated oven for 180 minutes for 25-30 minutes. We serve the casserole to the table hot.